cheese cake - 92 przepisów (strona:3/7)

Ingredients Bottom: 100g of butter biscuits 30g of melted butter 2 teaspoons of coconut shavings Cheese weight:  100g shredded coconut  200ml of coconut milk 4 heaped tablespoons of sugar 500g of ground semi-skimmed cottage cheese 100g of mascarpone or cream cheese 1 teaspoon of gelatin 3 tablespoons of warm (not hot) water 150-200g of fresh(...)consistency of wet sand. 2. Line the cake tin with the cookie mass - carefully align and press it down, eg. with the bottom of the glass (you can put only the bottom or the sides to half the height of the cake tin). 3. Put in the fridge for 20 minutes. Cheese mass: 1. Heat the coconut milk with coconut

powrotem do pieca i zapiekaj przez 20-25 minut, aż masa się zetnie. Podawaj tartę posypaną szczypiorkiem. Today I come with a seasoned Lorraine cake, but in a more Polish version;) No bacon and Gruyère cheese, but with gouda and chanterelles :) Try it and you will not regret it! :) Ingredients: (2 servings) Cake 240 g. Wheat flour 120 g. Cold

Aż żal przyznać, ale moja mama zawsze szła na łatwiznę jeśli chodzi o sernik na zimno. Kupowała gotowca w proszku, dodawała składniki sugerowane przez producenta i

sponge cake, still the cake rises beautifully.  Of course you can modify the fillings. I also prepared such a roulade with spinach and garlic filling – delicious! PS Don’t exagerrate with the amount of filling ‘cause you might have a problem with rolling up the sponge cake. Sponge cake ingredients: 5 eggs 30 dag grated cheese 5 tbs mayonnaise(...)Season with salt and pepper.  Add parsley leaves.  Blend to a smooth paste.  When the filling’s got room temperature, spread it evenly on the sponge cake, roll up the sponge cake and wrap in aluminium foil. Keep in the fridge for at least 2 hours. Tastes good served both cold and warmed

zastygnięcia.  Facebook Instagram Twitter ENGLISH: for the cake batter: 1/4 cup of oil, 3/4 cup of milk, 3/4 cup of sugar, 2 tsp of baking powder, 1 1/2 cup of flour, 2 heaping tbsp of cocoa, a pinch of vanilla, 2 eggs, for the filling: 500 g of mascarpone cheese, 250 g of heavy cream, a big pinch(...)bake for about 25 minutes in 180C. Let it cool completely. Prepare the filling: beat the cream, until stiff peaks form, whisk with mascarpone cheese. Add sugar and vanill, to taste. Spread over the cooled cake. Prepare the topping: mix the gelatine with 4 tbsp of water and set aside to plump up. Mix cherries with sugar and heat, until

less), powdered sugar, to taste, a big pinch of vanilla beans some coconut chips for the topping some strong tea with lemon for soaking the sponge cake Prepare the sponge cake (best day before):  beat the eggs with sugar for about 7-10 minutes or until light and fluffy. Mix flour and baking powder Sprinkle the dry ingredietns(...)minutes in 180C. When it is fully cooked, to make sure your cake is nice and even, drop the cake in a baking pan on a floor (you can also ommit this step and let the cake cool as always). Let cool completely.  Cut the cake into 3 or 4 layers the next day. Prepare the lemon curd: whisk

wierzch ostudzonego ciasta i równomiernie rozsmaruj. Smacznego! Irish chocolate Guinness cake  Ingredients: 300g butter 100g of cocoa 175ml of Guinness beer 250g of wheat flour 1.5 teaspoons of baking powder 370g of sugar 150ml of sour cream 18% 3 eggs 1 teaspoon vanilla extract Topping: 300g cream cheese (Philadelphia) 100g white chocolate of good quality 3 tablespoons of double(...)hour at 180 * C or into a dry stick. Topping: 1. Dissolve the chocolate in a water bath. 2. Mix chocolate with cream cheese and cream. 3. Place the topping on top of the cooled cake and spread it evenly. Enjoy

tablespoons of wheat flour Cake 200 g. Wheat flour 100 g. Coarse flour 1/2 teaspoon of salt 2 tablespoons of oil leaven White sauce 3 tablespoons of Monini White Truffle olive oil 1 tablespoon of wheat flour 1 cup of milk 1 sprig of rosemary salt, pepper Accessories 8 pcs of mushrooms 120 g. Camembert cheese 2 tablespoons of Monini(...)With your hands, stretch the dough into a large round pizza. Put on a baking tray smeared with a little oil. Brush the cake with cold white sauce. Arrange thick slices of mushrooms and camembert cheese. Sprinkle with salt. Bake the pizza for 15 minutes (preferably in the middle, hot air from the bottom). After baking, pour truffle oil over

Witch's Cottage Cake, Toni Erdman I usually double the ingredients. My version is simplified and super quick to make but as delicious as this one (you will find here a great step-by-step photographic guide, too). Kasia reminded me of this recipe from our childhood. Ingredients: 0.5 kg high-fat curd cheese for cheesecake 100 g melted coconut(...)curd cheese with sugar. Divide it into 2 parts. Add cocoa to one part. Place biscuits  3x6  on aluminium foil. Spread cocoa and curd mixture on bicuits, save ca. 3 tablespoons. Place the second layer of buscuits, then the light curd cheese mixture and a strip of cocoa mixture in the middle. Put the cake together forming

kuchni Cheesecake Crumb Cake Recipe: for the sponge cake: 4 eggs, 2/3 cup of sugar, 3/4 cup of flour, 2 heaping tbsp of cocoa, 1 1/2 tsp of baking powder few tbsp of strong tea or peach juice for soaking the cake for the cheesecake layer: 500 g of  Polish cheesecake filling / dry curd cheese/ Polish Tvarog (passed through(...)tbsp of powdered sugar, 2 tbsp of cocoa few canned peaches for the glaze: 160 g of dark chocolate, 100 ml of heavy cream or milk Prepare the sponge cake (you can do this the day before): beat the eggs with sugar for about 7-10 minutes or until light and fluffy. Mix flour, cocoa and baking powder. Sprinkle

Smacznego! Flatbreads with goat cheese and young vegetables Ingredients: For flatbreads 225g wheat flour + for spreading 1 tbsp oil 125ml water 2 pinches of salt Additives 2 spring onions with chives 2 beetroot leaves with beetroot 1/2 small zucchini 1 goat cheese roulade 1/2 bunch of asparagus radish leaves oil salt Brown sugar Method: Cake 1. Sift the flour(...)dough into as thin patties as possible and transfer them to a baking tray lined with baking paper. Extras and baking 1. Slice vegetables (zucchini, beets, spring onions) and cheese into thin slices. 2. Brush the dough with olive oil and arrange the vegetables, leaves and cheese in beautiful constellations :) 3. Sprinkle with salt, and beets sprinkle with brown sugar

północ punktu linii brzegowej polskiego wybrzeża plaża w Karwi z białym piaskiem  Vegan chocolate and coffee cake with berries This cake is delicious and your guests will be amazed when they eat it (no eggs, no milk, no cheese, yet so delicious?!?!?!). You should  definitely  leave it in the fridge for a couple of hours before serving

Proste ciasto z owocami i kruszonką / Easy Fruit Cake with Crumble Zobaczcie, jak przygotować proste ciasto z owocami i kruszonką na moim filmie: Jeśli nie chcesz przegapić żadnego filmu, kliknij tu, by subskrybować If you don't want to miss any video, click here to subscribe Proste ciasto z owocami i kruszonką to szybki przepis idealny dla początkujących. Z podanych(...)chunks of peaches  into the batter. Sprinkle with crumble. Bake for about 40 minutes in 180C.  Combine cream cheese, sugar and vanilla adding enough milk to create a thick glaze (see the video). Pour it over the cake. Enjoy

tablespoons of instant coffee Preparation: Preheat the oven to 200 oC. Grease the 21-23 cm round cake tin. Melt the chocolate in the microwave for about 30 seconds and mix. In the bowl of stand mixer beat cream cheese and sugar, next add vanilla sugar, eggs, juice and lemon zest, cheese, flour and pudding to mix until combined. Take