cheese cake - 92 przepisów (strona:4/7)

ENGLISH: Delicious Nutella and Peach Birthday Cake Recipe: for the sponge cake: 5 eggs, 3/4 cup of sugar, 3/4 cup of flour, 2 heaping tbsp of cocoa, 1/2 cup of potato starch, 1 tsp of baking powder for the orange pudding: 1125 ml of orange juice (plus few tbsp for soaking the sponge cake), 2 packages of vanilla pudding(...)approx. 300 g of thin biscuits, approx. 125 g of Nutella or other chocolate spread, 750 g of mascarpone cheese, 750 g of heavt cream,  a big pinch of vanilla powder, some powdered sugar to taste Prepare the sponge cake (a day before is best for this recipe): beat the eggs with sugar for about 7-10 minutes

łyżeczce lemon curd. Smacznego! Quick cheese and lemon curd cakes Ingredients: 1 pack of puff pastry 150g mascarpone 100g of semi-fat cottage cheese 1 tablespoon of 18% cream 1 teaspoon of lemon zest 3 teaspoons of sugar lemon curd (e.g. from this recipe ) Method: 1. In a bowl, mix cottage cheese, mascarpone, cream, lemon zest and sugar into(...)mass. 2. Cut the circles out of a puff pastry using a large cup or small bowl. 3. Place a spoonful of cheese mass in the center of each dough circle. 4. Sprinkle the edges of the cake with sugar. 5. Bake for 20 minutes at 180 * C, until golden brown. 6. Put teaspoon lemon curd on baked and cooled

tablespoons Śniadaniowa margarine with a taste of salted butter 4-5 radishes 200 grams Ripening roll of goat's cheese a bunch of chives with onion a handful of almonds sunflower sprouts salt, pepper All ingredients for the waffle cake should be at room temperature. Mix the flour with salt, sugar and baking powder. Separate the yolks from the whites(...)protein foam. Clean the waffle iron before it warms up with a thin layer of oil, close and heat up (about 7-8 minutes). Dough the portions of the cake with a chochelka and spread it with the back on both bars. Close the waffle maker and bake for 4 - 4.5 minutes. (do not open the waffle maker during baking

polej nią wystudzony sernik. 2. Na wierzchu ułóż świeże owoce. Smacznego! Sesame cheesecake with blackberries for a small springform cake tin Ingredients: For the crust 160g cocoa biscuits 60g of melted butter (may be clarified) For the cheese mass 500g of semi-fat cottage cheese 2 eggs 1 teaspoon of vanilla extract 80ml of heavy cream 1 packet of cream

juice thoroughly. Grate carrot and cheese. Finely chop onion and garlic and fry in butter. Let it cool down. Preheat oven 180°C (360°F). Add the following to grated zucchini: onion, garlic, carrot, cheese, eggs, breadcrumbs/corn groats, oil, seasoning and herbs. Stir thoroughly (best with your hands). Place the mixture in a cake tin (30cmx12cm). Put it into

Velvet Cake – W Małej Cukierence robi się bardzo romantycznie :). Zapraszam na tort w pięknym kolorze, bardzo wilgotny i aromatyczny, z kremem serowym. Oryginalnie krem do ciasta przygotowuje się z sera „cream cheese”, mnie nie udało się go kupić, więc użyłam serka mascarpone i gotowego sera na sernik. Przez to mój krem jest w smaku jakby bardziej „serowy”. Tort wygląda pięknie

mojego ciasta był ten przepis. Oryginalny przepis na kajmak ENGLISH: Balladyna Raspberry Cream Cake Recipe: for the sponge cake: 5 eggs, 3/4 cup of sugar, 3/4 cup of flour, 2 heaping tbsp of cocoa, 1/2 cup of potato starch, 1 tsp of baking powder for the cheese layer: 650-700 g of Polish cheesecake filling (Tvarog), some powdered sugar(...)white chocolate, 1 tbsp of butter 2 packages of  raspberrry jello (70 g each), approx. 400 g of fresh or frozen raspberries Prepare the sponge cake (a day before is best for this recipe): beat the eggs with sugar for about 7-10 minutes or until light and fluffy. Mix flour, baking powder and cocoa. Sprinkle the dry ingredietns

nowymi przepisami? Polub mój profil na Facebooku: Lekcje w kuchni Meringue Raspberry Cake Recipe: for the sponge cake, 4 eggs, 2/3 cup of sugar, 1 cup of flour, 1 1/2 tsp of baking powder few tbsp of lemon juice mixed with water for soaking the sponge cake few tbsp of raspberry jam (or blackcurrant) for raspberry pudding layer: 2 packages(...)raspberries for the mascarpone cream: 250 g of mascarpone cheese, 500 ml of heavy cream, a big pinch of vanilla powder, few tsp of powdered sugar, to taste for the meringue: 3 egg whites, 150 g of sugar, 1 package of raspberry kissel powder (70 g) Prepare the sponge cake (you can do this the day before): beat the eggs

butter Curd: 650g semi-fat cottage cheese 100g of natural yogurt 90g of sugar 2 eggs 1 tablespoon of butter Icing: 70g of dark chocolate 1 teaspoon of butter Method: Bottom: 1. Mix the crackers and sugar in the powder blender and mix thoroughly with the melted butter. 2. Lay the cake stand with baking paper and place the cookie(...)kitchen robot together with yogurt and eggs - blend the whole into a smooth, uniform mass. 2. Add sugar and butter - mix again smoothly. 3. Pour cheese mass onto the cooled bottom. 4. Bake for 40min. at 180 * C. Icing: 1. Melt the chocolate with butter in a water bath and pour over the baked and cooled cheesecake. 2. Decorate with

cake:1,5 szklanki mąki pszennej do ciast / 1,5 cup of wheat flour to pie1 kostka (250 g) margaryny (Kasia) / 1 packet (250 g) margarine (Kasia)2 łyżki cukru / 2 tablespoons sugar2 żółtka / 2 egg yolks1 łyżeczka proszku do pieczenia / 1 taespoon of baking powder16 g cukru waniliowego / 16 g vanilla sugarMasa / mass of cake(...)posypać cukrem pudrem przed podaniem.  Życzę smacznego!***** First, we make shortcrust cake, sift flour and we add baking powder. Then we chop flour and powder with margarine, sugar and vanilla sugar. Then we add the egg yolks and we knead cake. We put the ready cake in the springform pan, we form underside and puncture them a fork

baking powder. The dough needs to be quite thick (and so it is) ‘cause the filling’s quite thick, too. In the vegetarian version: with mozzarella and cheese. Enjoy! Sauce ingredients: 1 tin tomatoes + 1 ts Herbs de Provence or any other favourite Place the ingredients in a small saucepan and simmer uncovered for ca. 15 minutes until most(...)Bake cornbread for about 25 minutes (in a round cake pan, 28 cm diameter or a square one with a similar area). Next place the sauce and all filling ingredients in the following order: (mozzarella) + eggplant and zucchini + red and green bell pepper + leek and garlic + dried tomatoes + olives (+grated cheese). Put the tart into the oven and bake

especially important because one of us become older. ;) 🎈 On this occasion, I baked a cake from the book “The Hummingbird Bakery. Home Sweet Home” (there are small modifications in the recipe made by me), which is a brilliant idea for a birthday cake. Yeap, there is even a candle on it. :) 🎂 Today is Pawels day so, I would(...)diameter of 22 - 25 cm. Pie crust: 125 g Oreo biscuits 125 g digestive biscuits 175 g butter, melted Peanuts filling: 3 Snickers bars 200 g full-fat cream cheese (f.e. Philadelphia) 100 g caster sugar 100 g sour cream 150 g peanut butter 2 eggs (size L) Topping: 200 g dark chocolate 3 tablespoons double cream 100 g salted

porcji) 400 g rhubarb, cut into 2 cm lengths 4 tbsp water 50 g sugar 1 tsp flour mixed with 2 tsp cold water 400 g cream cheese 300 ml sour cream 1½ tbsp runny honey 200 g caster sugar 3 large eggs 1 tsp vanilla extract Ingredients for the base : 60 g butter, melted, plus extra for greasing(...)firm and set aside to cool. Place the cheese, cream, honey, sugar, eggs and vanilla extract in a blender or bowl and mix until combined. Mix in the rhubarb purée. Reduce the oven temperature to 180°C and place an empty roasting tin in the bottom of it. Pour the cheese mixture over the biscuit base, cover the tin tightly

owocami, listkami mięty i tymianku i kwiatami ogórecznika. Smacznego! Butter cake with cream and fruit Ingredients: 250g butter 1 cup of sugar 3 eggs 2.5 cups of flour 1 teaspoon of baking powder 2/3 cup milk 2 sprigs thyme (optional) zest of 1/2 lemon (optional) Cream: 350g cream cheese  150g Mascarpone zest of 1/2 lemon 1 tablespoon lemon juice(...)dough in half lengthwise and pass them with half the cream. 2. Put a handful of red currant fruit on the cream and cover with the top of the cake. 3. Brush the top of the cake with the remaining cream and cover it with fruit, mint and thyme leaves and borage flowers. Enjoy

heaped tablespoon of dried cranberry 1 Camembert cheese 1 clove of garlic 1 sprig of rosemary salt and pepper olive oil Method: 1. Dissolve yeast in lukewarm water. 2. Add flour and salt to the yeast water and knead a smooth dough. 3. Lightly chop the cranberry and add to the cake along with thyme - knead again until a homogeneous(...)small pieces. 7. Form small pieces of dough into balls. 8. Line the baking tray with baking paper and lay out Camembert. 9. On the top of the cheese, cut a circle with a knife and remove a thin layer of mold, leaving a small edge around it. 10. Cover the cheese with the cut back. 11. Arrange balls made