pan cake - 73 przepisów

Wyłóż ją papierem do pieczenia, umieść w niej  masło lub margarynę wraz z cukrem i zapiekaj w nagrzanym piekarniku przez 10 minut.English versionCranberry pear upside-down gingerbread (24 cm cake pan)Ingredients for the topping:70 g butter or Palma margarine, cut into pieces1/2 cup brown sugar1/4 teaspoon salt2 cups fresh or frozen cranberries3 large, ripe,  peeled, cored and  sliced(...)tablespoons flour3/4 teaspoon baking soda1/4 teaspoon baking powder1/2 teaspoon salt3/4 teaspoon powdered ginger1/2 teaspoon cinnamonPreparation:Preheat  the oven and to 180 oC.Grease the sides of a 24 cm round cake pan with a bit of the butter, then place the rest of the butter or margarine pieces in the bottom of the pan. Sprinkle the brown sugar and the salt

piekarnika. Piecz przez około 60 min, aż masa będzie odpowiednio ścięta (szczególnie na środku). Odstaw do ostygnięcia i zajadaj bez wyrzutów sumienia! Smacznego! English version Diet cheesecake (24 cm cake pan) Ingredients: 800 g of low fat cream cheese 6 eggs, egg yolks and whites separated 5-6 tablespoons of powdered sweetener (eg, stevia) 3 tablespoons of cornstarch / corn flour(...)oven to 180 oC. Grease a cake tin and line with baking paper. In a bowl, place the cheese, egg yolks, sweetener, vanilla extract and flour / cornstarch. Mix to combine and add milk and mix well. Whisk the egg whites until stiff, and gently mix in the cheese mixture. Pour into prepared baking pan and bake for about 60 minutes

plate. Sauté the peppers until soft (a few minutes) with a pinch of salt and a bit of water. Bake cornbread for about 25 minutes (in a round cake pan, 28 cm diameter or a square one with a similar area). Next place the sauce and all filling ingredients in the following order: (mozzarella) + eggplant and zucchini + red and green

line the bottom of baking pan with baking paper. Grind the biscuits and mix crumbs soft butter and cocoa. Press firmly and evenly into the prepared pan. In the bowl of a stand mixer beat eggs with sugar, until light and fluffy, next stir in cream cheese, mascarpone and pudding. Mix until combined without lumps. Divide batter into(...)equal portions, in one half stir in vanilla extract, the second with Nutella. Using a spoon scoop a few spoons of uncoloured batter into center of the greased cake pan. Then, scoop some of nutella batter onto the center of the batter you just scooped into the pan. Repeat until you have finished the batter. Place the cheesecake

bowl. Cover loosely with plastic wrap and allow to rise for 1 hour, or until doubled in size. Preheat the oven to 180 oC, and grease a 25 cm pan cake. Place the risen dough onto a lightly floured surface and knead twice. Roll the dough into a rough rectangular shape of about 40×30 cm. Nutella over(...)bottom. Press together to seal. Join together the two ends to form a wreath shape, and press together. Using two swift hands, lift the wreath into the prepared pan. Brush the dough with the beaten egg. Bake for 20-25 minutes, until golden brown and bubbling. Allow to cool for 30 minutes before dusting with powdered sugar and serving. Enjoy

pinch of salt 3-4 tsp gingerbread spice 3 tbsp cocoa 100 g milk chocolate, chopped Preparation: Preheat the oven to 180 oC. Grease and line a 20cm square cake pan. Melt butter and dark chocolate in a heatproof bowl set over a pan of simmering water (don’t let the bowl touch the water), stirring until smooth. Set aside

vanilla, chill uncovered until cold, about 1 hour. (Can be made 1 day ahead. Cover, keep chilled.) Roll out 1 pastry sheet on floured surface, using 22 cm-diameter cake pan bottom as guide, trim to 22 cm round. Next roll out second pastry sheet and cut 25 cm round and , using fork, score design, cut out small hole from

flour mixture in 2 batches. Do not over mix. In a bowl toss blueberries with 2 tbsp flour until well coated. Fold blueberries into cake batter. Pour into a 22 cm spring form pan. Bake for 50-60 minutes, until(...)tester comes out clean. Let cool completely. In a small bowl mix together powdered sugar and lemon juice until desired consistency. Remove the outside of the spring form pan. Drizzle cake with the glaze. Enjoy

Dziękuję za nominację mojego bloga :) Dziękuję  Marcie Jędrzejewskiej z bloga Mów mi 'Bułku'  oraz  Julii Musiał z bloga Red Hot Chili Cake . Obydwie Panie nominowały mojego bloga do zabawy  w  Liebster Blog.   Zabawa polega na nominowaniu 11 blogów mających do 200 obserwatorów  w ramach dobrze wykonanej pracy i zadaniu blogerom 11 pytań:) Jest

thoroughly. Add it to the cheese mixture - stir it with spatula vigorously or mix well.  Place the cheese mixture on the bottom of the springform pan prepared ealier. Sprinkle the top with the crashed cookies and place in the fridge for at least several hours. PODANIE: Przed podaniem zanurz nóż w gorącej wodzie, a następnie delikatnie oddziel ciasto(...)udekorowałam nasionami granata i dodatkowymi ciasteczkami. SERVING: Before serving, immerse the knife in hot water and then gently separate the cake from the edge of the springform pan. Move the cake on the plate and decorate it as you prefer - I have used the pomegranate seeds and additional cookies. ... Smacznego :) ... Bon appetit! Zobacz też:  Malinowo-bananowa chmurka

list: prepackaged cake mix (you can choose the pink one for the Valentine’s Day) or ingredients for your own recipe cake 1 pomegranate (or 1 packed of fresh, already shelled pomegranate seeds) 1 heart shaped baking pan (or regular) or heart shaped cookie cutter red and white frosting cupcake liners (preferably pink or white) Now follow these steps: Prepare(...)about 5 minutes; take it out of the oven, top frosting decoratively with pomegranate seeds and let it cool down. If you used regular baking pan and want cute heart shaped cakes, cut cake into about 1“ thick slices; using cookie cutters cut hearts from the slices (see picture below) ; place them on the cupcake liners and top with pomegranate

Cake from the pan. Bardzo podoba mi się proces przygotowania tego ciasta. Wystarczy tylko płyta grzewcza i patelnia, nie potrzeba piekarnika, a efekt zaskakujący. Składniki:  200g ciasta kadayif 2 łyżki masła 2 łyżki cukru ½ szklanki orzechów włoskich połamanych Masa budyniowa. 2 budynie waniliowe ¾ l mleka 5 łyżek cukru Laska wanilii 1 śmietana w proszku-Śnieżka Wykonanie. Kunafę pociąć nożyczkami

wierzchu ułóż połówki śliwek, skórką do dołu.Piecz przez 35-40 minut lub do suchego patyczka. Przed podaniem posyp cukrem pudrem.Smacznego!English versionPlum yeast cake(26×26 cm baking pan)Ingredients:200 ml milk120 g butter7 g instant yeast3 eggs150 g sugar1/4 tsp cardamom450 g all purpose flourpinch of salt1 tbsp vanilla extract350 g plums, pitted and halved Preparation(...)cardamom. Add to the egg mixture and mix, until smooth. Cover with cloth and leave to rise for an hour.Transfer dough into prepared baking pan and arrange plums over the top of the cake, skin side down.Bake for 35-40 minutes. Sprinkle with powdered sugar before serving.Enjoy

piekarnik i ostudź ciasto przy uchylonych drzwiczkach piekarnika. To normalne, że trochę opadnie. Podawaj z lodami, owocami lub jak ja jeżynami. Smacznego! English version Chocolate egg white cake (22 cm baking pan) Ingredients: 150 g dark chocolate, chopped 6 egg whites ½ tsp cream of tartar 150 g sugar or 130 g xylitol 25 g flour 45 g almond meal Preparation(...)delicately with a spatula, next add flour and almond meal, mix until incorporated. Pour the batter into the pan and bake in pre-heated oven in 180 oC for about 40 minutes, until toothpick comes out clean. Let the cake cool in half-open oven, don’t worry if it collapses a bit, that’s normal. Serve with

tarce o dużych oczkach. Włóż do piekarnika i piecz przez około 40 minut lub do ładnego zarumienienia. Przed podaniem posyp cukrem pudrem. Smacznego! English version Cherry meringue cake (20×30 baking pan) Ingredients for the dough: 2 cups flour 60 g (6 tbsp) caster sugar 1 tablespoon vanilla sugar 1 teaspoon of baking powder 250 g butter, cold(...)Grease a baking pan or line with baking paper. Remove the dough from the refrigerator, divide in half. Place one half on the bottom of the baking pan using your fingers or roll it if You like and prick with a fork. Place the cherries evenly on prepared dough and sprinkle with sugar. Beat egg whites with salt until stiff