can - 227 przepisów

with the place, culture and people. You decided to stay and settle down. You got a job. You made yourself a cozy home. But something is still missing. You can’t put your finger on it. Perhaps it’s that special someone missing in your life? That person you have always dreamed about but you haven’t had time(...)person you can spend time with, talk to, and make you laugh. The person to share a meal with. You decided it’s time to start dating again. You subscribed to match.com But wait? Did you just say “share a meal”? Oh, gosh. I have to be honest with you. If you are Polish and dating a foreign

fanatic of olives, but I always have a jar or a can of this popular delicacy in my kitchen. Why? For several reasons: 1) Almost every person I know likes olives. 2) They are cheap. 3) Don’t go bad fast and stored in a can or jar, always taste just as good. 4) They do not need(...)long time to process or cook. 5) They are the perfect accompaniment to other dishes like meat, pizza, salads, etc. 6) You can use them to make a perfect appetizer for unexpected guests in about 5 minutes. So, as I mentioned, I always have at least one can in my pantry. My favorite are these large and fleshy black olives

kurczaka przez 1 godzinę i 15 minut, po czym ostrożnie wyjmij go z piekarnika i odstaw aby odpoczął na około 10-15 minut przed podaniem. Smacznego! English version Beer can chicken (4 servings) Ingredients: 1 whole chicken 1 can of beer 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 teaspoon smoked paprika 1 teaspoon garlic(...)chili powder 2 tablespoons unsalted butter, at room temperature 3 tablespoons of olive oil 1 lemon, sliced Preparation: Preheat the oven to 220 oC. Prepare baking dish. Open the can of beer and pour about 1/4 of it into the dish, next set the can in the center of the dish. Wash the chicken and pat it dry with paper

minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} This Taiwan dessert and drink is now winning Europe over. You can buy it in bigger cities in Poland but still not in Rzeszów. Bubble tea from shops contains lots of sugar, though. I tried to prepare a home-made version(...)family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} Ingredients for 2 jumbos (you can change amounts, I used): 1 cup black tea ½ cup vegetable milk, e.g. soy milk (or regular milk) a few tbs sweet syrup: sugar beet syrup (agave, date syrup

felt the acidity of the oranges might compliment the carrots. I was right! The oranges bring out a nice tanginess to the soup. This soup, with slight modifications, can be used as a sauce for meats, fish or any type of protein (scroll to the bottom for tips). In the picture above, the sauce is used as an addition(...)thick golden seared pork chops. This particular thickness of just one piece of meat can be considered by most of Poles as overboard and decadent, but in reality it is all about quality of flavor and being able to maintain the right level of moistness inside the meat. Orange-Carrot Soup (or sauce) Ingredients : 12 oz. of carrots (preferably young

Valentine’s Day you can take your significant other for a dinner at a fancy restaurant or you can make some effort and prepare it on your own. If you choose the second option – we recommend you fresh mussels If there is no fresh you can always buy some frozen. Seafood is considered to be an aphrodisiac. What(...)aphrodisiac? The word itself comes from the Greek goddess of love “Aphrodite”. There are arguably, certain foods, scents, music, drinks, and behaviors which can increase or promote the desire to be sexual and/or sensual. So if you serve your dinner with a glass of dry white wine it will definitely come up to your expectations. INGREDIENTS

This time of the year is very busy for everyone. Preparation for this special meal can take up a lot of time. But it is so worth it!!! I usually make my pierogi a few days in advance and freeze them. That way I have a few more hours on Christmas Eve to do some other things (eg: painting nails(...)water500 g sauerkrauta handful of dried wild mushrooms (I had porcini)250g button mushrooms1 big onionsalt and pepper1 shot of vodka (I used polish Żubrówka) - this is optional, you can also substitute it with cognac1 tablespoon of butterYou probably should start with the filling first. Boil sauerkraut with wild mushrooms for about 15-20 minutes, you just want to make

last season starts this Sunday. What a bummer. It’s almost over. But you can put your mind into mid century mod today and keep it up forever. How about baking some delicious, uniquely flavored shortbread cookies and decorating them early Mad Men era style? Then on Sunday you can call a quick Mad Men party and impress all your(...)steps: Preheat the oven to 350°F. Place the flours, sugar, Earl Gary tea and salt into the food processor’s work bowl, and pulse to combine (you can use mixer with the hook attachment or your own hands if you don’t have any machine) . Add the butter pieces, orange peel, chopped chocolate and process until the dough

była reklamowana). Nazwałabym ją raczej antyromantyczną. Zdecydowanie film warty obejrzenia. Sunflower seed and olive breadspread, The Break-up This paste doesn’t look very appetizing but I can assure you – it tastes very good:). The photo was taken by my sister, Katarzyna. Thanks:). ½ glass of sunflower seeds 1 glass of olives (130g) 5 ts of tomato paste Method: Pour(...)above the surface of sunflower seeds. Put aside for 15 minutes. Next drain off and blend (carefully because it splatters.) Add drained olives, tomato paste and blend again. You can season to taste with salt and pepper if you want to. I expected mediocrity and the same pattern and here's a surprise.   The break-up   (2006, Peyton

gotowe. Opracowano w oparciu o: http://www.enatura.pl/index.php?option=com_content&task=view&id=259&Itemid=65 http://www.kuchniajarska.pl/artykuly.php?art_id=006 http://vege.com.pl Kawa latte i piwo orkiszowe w rzeszowskiej Alternatywie Iron myth Iron deficiency may cause anemia. You can avoid it, by eating a lot of whole-grain bread, oatmeal, legumes, nuts and seeds, combining them with nutrients rich in vitamin C which enhances iron absorption. High quantities(...)iron can also be found in: parsley (leaves), pumpkin seeds, spinach, beetroots, nettle. The following are rich in vitamin C: green and red bell pepper, black currant, Brussels sprouts, cauliflower, spinach, kiwi fruit, oranges, white and red cabbage, tomatoes. Non-meat eaters should not drink more than 3 cups of coffee or tea a day. They contain some compounds which

said you cannot have a plate full of colourful foods in winter? You’re welcome to try out a very quick, satiating and full of vitamins dish! I can assure you that everyone will like vegetables in this version (you can use any ones you want). The dish tastes best with a sauce, e.g. a garlic one. Normal(...)with olive oil (I also used a sheet of aluminium foil), sprinkle with olive oil, salt, pepper and herbs. Bake for about 20-25 minutes. Serve with couscous (you can also sprinkle the dish with some lemon juice). Delicious!   Skyskraber (2011, Rune Schj øtt) is a poetic story about growing up with some elements of a black comedy. There

spieszy). Poniżej ostatnie zdobycze. Seasonal quesadillas  An idea for using up green beans and zucchini. The addition of smoked pepper guarantees a very original flavor. Of course you can experiment with the filling, add cheese, etc. You can eat the remaining amount of the filling (left after stuffing tortillas) with rice or buckwheat the next day. Ingredients(...)with the filling (but be careful – not too much) and roast for a short while in a dry frying pan on both sides (until tortillas are slightly brown). You can cut quesadillas in triangles before serving

rice, cranberries to be served with meat and cheese made by Łowicz (doen't contain gelatin) and lettuce in this sauce . How do you make these cutlets? Ingredients: 1 can white beans ½ onion salt, smoked sweet paprika corn flour oil Drain liquid, blend beans with onion, add paprika and salt, a bit of corn flour to make the mixture thicker(...)can also add a bit of breadcrumbs). Stir thoroughly, form small cutlets and fry in hot oil. < Dom works in a hotel. One night he meets a woman with no luggage or shoes. She claims to be a fairy and she can make 3 of his wishes come true. > The description of The Fairy (2011, Dominique Abel , Fiona

first time in Syriana . It’s one of the very few dishes I could just eat and eat… Don’t get scared ‘cause of cumin and tahini . You can buy the first thing on-line and you can make the second yourself or buy in a supermarket. Ingredients: 1 glass boiled chickpeas (or tinned) ½ glass cold water (or more) lemon(...)olive oil 1-2 cloves of garlic garlic salt or regular salt Mix or blend chickpeas with water. Next add the remaining ingredients and blend again, you can season to taste if you want. If the spread is too thick, add some water. And briefly about the recently seen Philomena   (2013, Steven Frears). Really worth watching, in spite

particularly like tempeh. It’s got a slightly nutty taste (which is an advantage) but for me it just doesn’t taste good as a whole. I can eat it from time to time but that's all. It doesn’t, however, change the fact that tempeh is very nutritious. Firstly, it’s a great substitute for meat and dairy(...)natural probiotic and a good protein ingredient of any slimming diet). What else? Tempeh is gluten-free, 100% plant and whole food as well as unprocessed. You can prepare it in various ways (e.g. cutlets, snacks, sandwiches and salads). You can grill it, fry, braise or freeze. It goes really well with a number of seasonings and marinades. Here

House of cards  (2013, Beau Willimon) opowiada o bezwzględnym polityku, Franku Underwoodzie, który zrobi wszystko, aby zrealizować swój cel: zostać prezydentem. Tofu stir-fry with veggies You can make this dish quickly after coming home from work (just remember to marinate tofu a day earlier). You can also add onion, green beans, corn, roasted sesame seeds or chives(...)some water (1/2 glass should be enough) and simmer for a short while (veggies should be a cooked but crunchy). Finnaly add garlic, tofu and pasta. Stir well. You can season the dish with soy sauce. Serve warm. I haven’t seen such a gripping show for a long time. Once you have started watching it, it’ll be difficult

była autentyczna historia.   Granola once again, Loving You should really try this new combination: toasted granola + warm regular or vegetable milk + peanut butter – delicioso… If you like, you can also add some grated or finely chopped apple with cinnamon. This is a very energetic, healthy and quick breakfast or dessert. Just stir and eat up.  P.S. Feel free(...)this recipe to make your granola. You’ll prepare it very quickly and you can change the recipe in any way you want. As for peanut butter, here’s a great simple and quick recipe or you can simply buy it. Ingredients (1 portion): a few tbs granola 1-2 ts peanut butter 1/2 glass warm regular or vegetable milk

ułatwia im sprawy.  Przepis na miłość  (2010, Jean-Pierre Améris). Low-calorie chocolate cake,  Les  émotifs anonymes with… beetroots. The necessary condition: the vegetables can’t be raw. It’s best to cook or bake them, e.g. together with this casserole or vegetables . The beetroots give the cake a perfect moisture but their flavour(...)Pour the mixture into a small greased bakeware. Put it in the oven and bake for ca. 50 minutes at  180°C. After the cake has cooled, you can cut it into 2 halves and put a layer of home-made peanut butter, melted chocolate or low-sugar jam between them. You can also decorate

enjoying the delicious dishes. Not an option? Many of my readers want me to send them some photographs for their kitchen or to decorate their restaurant. So now you can order prints of them. These pictures look great when displayed on the wall. When enlarged in a frame they are perfect for any interior. Modern or traditional. Industrial, commercial(...)just cozy home kitchen. I myself often print them out in large format and give as a gift to my family and friends. You can never go wrong with the colorful photography of food displayed in your home. All these photographs are one of a kind and you won’t find them for sale anywhere else. I will also

Valentines Day is a perfect occasion for dipping aphrodisiac fruit in rich, velvety chocolate that itself is an aphrodisiac. Cut aphrodisiac fruits into shapes that only your imagination can deliver. Put them on the skewer. Hold them with your fingertips by the stem. Dip the fruit inside that warm pot, full of velvety, chocolate. Pamper your lip and mouth with(...)your tongue feel it when it’s still warm. And to add more spice to your dessert and make it even more stimulating, you can sprinkle fruits with a dash of hot chili powder, chili flakes or espresso coffee. That would make them ultra, mega sexy. Here is how to make the chocolaty aphrodisiac fruits. All fruits from the list

doesn't give anyone time to get something well and truly right. I see nothing wrong with tinkering with an idea until it is as good as it can be; in fact, I see everything right about it.  I just don't understand the desire (or is it desperation?) for snatching up a new recipe, rushing through it, then(...)idea appeals to us. We need to identify the heart and soul of a dish and get that part of it right.  In some ways you can get this from a well-written recipe. But the truth is that there is more to it than that. Some of it is intuition, a gut feeling that you have understood what