była reklamowana). Nazwałabym ją raczej antyromantyczną. Zdecydowanie film warty obejrzenia. Sunflower seed and olive breadspread, The Break-up This paste doesn’t look very appetizing but I can assure you – it tastes very good:). The photo was taken by my sister, Katarzyna. Thanks:). ½ glass of sunflower seeds 1 glass of olives (130g) 5 ts of tomato paste Method: Pour(...)above the surface of sunflower seeds. Put aside for 15 minutes. Next drain off and blend (carefully because it splatters.) Add drained olives, tomato paste and blend again. You can season to taste with salt and pepper if you want to. I expected mediocrity and the same pattern and here's a surprise. The break-up (2006, Peyton
Qlinarnie i Qlinarniegotowe. Opracowano w oparciu o: http://www.enatura.pl/index.php?option=com_content&task=view&id=259&Itemid=65 http://www.kuchniajarska.pl/artykuly.php?art_id=006 http://vege.com.pl Kawa latte i piwo orkiszowe w rzeszowskiej Alternatywie Iron myth Iron deficiency may cause anemia. You can avoid it, by eating a lot of whole-grain bread, oatmeal, legumes, nuts and seeds, combining them with nutrients rich in vitamin C which enhances iron absorption. High quantities(...)iron can also be found in: parsley (leaves), pumpkin seeds, spinach, beetroots, nettle. The following are rich in vitamin C: green and red bell pepper, black currant, Brussels sprouts, cauliflower, spinach, kiwi fruit, oranges, white and red cabbage, tomatoes. Non-meat eaters should not drink more than 3 cups of coffee or tea a day. They contain some compounds which
Qlinarnie i Qlinarniesaid you cannot have a plate full of colourful foods in winter? You’re welcome to try out a very quick, satiating and full of vitamins dish! I can assure you that everyone will like vegetables in this version (you can use any ones you want). The dish tastes best with a sauce, e.g. a garlic one. Normal(...)with olive oil (I also used a sheet of aluminium foil), sprinkle with olive oil, salt, pepper and herbs. Bake for about 20-25 minutes. Serve with couscous (you can also sprinkle the dish with some lemon juice). Delicious! Skyskraber (2011, Rune Schj øtt) is a poetic story about growing up with some elements of a black comedy. There
Qlinarnie i Qlinarniespieszy). Poniżej ostatnie zdobycze. Seasonal quesadillas An idea for using up green beans and zucchini. The addition of smoked pepper guarantees a very original flavor. Of course you can experiment with the filling, add cheese, etc. You can eat the remaining amount of the filling (left after stuffing tortillas) with rice or buckwheat the next day. Ingredients(...)with the filling (but be careful – not too much) and roast for a short while in a dry frying pan on both sides (until tortillas are slightly brown). You can cut quesadillas in triangles before serving
Qlinarnie i Qlinarnierice, cranberries to be served with meat and cheese made by Łowicz (doen't contain gelatin) and lettuce in this sauce . How do you make these cutlets? Ingredients: 1 can white beans ½ onion salt, smoked sweet paprika corn flour oil Drain liquid, blend beans with onion, add paprika and salt, a bit of corn flour to make the mixture thicker(...)can also add a bit of breadcrumbs). Stir thoroughly, form small cutlets and fry in hot oil. < Dom works in a hotel. One night he meets a woman with no luggage or shoes. She claims to be a fairy and she can make 3 of his wishes come true. > The description of The Fairy (2011, Dominique Abel , Fiona
Qlinarnie i Qlinarniefirst time in Syriana . It’s one of the very few dishes I could just eat and eat… Don’t get scared ‘cause of cumin and tahini . You can buy the first thing on-line and you can make the second yourself or buy in a supermarket. Ingredients: 1 glass boiled chickpeas (or tinned) ½ glass cold water (or more) lemon(...)olive oil 1-2 cloves of garlic garlic salt or regular salt Mix or blend chickpeas with water. Next add the remaining ingredients and blend again, you can season to taste if you want. If the spread is too thick, add some water. And briefly about the recently seen Philomena (2013, Steven Frears). Really worth watching, in spite
Qlinarnie i Qlinarnieparticularly like tempeh. It’s got a slightly nutty taste (which is an advantage) but for me it just doesn’t taste good as a whole. I can eat it from time to time but that's all. It doesn’t, however, change the fact that tempeh is very nutritious. Firstly, it’s a great substitute for meat and dairy(...)natural probiotic and a good protein ingredient of any slimming diet). What else? Tempeh is gluten-free, 100% plant and whole food as well as unprocessed. You can prepare it in various ways (e.g. cutlets, snacks, sandwiches and salads). You can grill it, fry, braise or freeze. It goes really well with a number of seasonings and marinades. Here
Qlinarnie i QlinarnieHouse of cards (2013, Beau Willimon) opowiada o bezwzględnym polityku, Franku Underwoodzie, który zrobi wszystko, aby zrealizować swój cel: zostać prezydentem. Tofu stir-fry with veggies You can make this dish quickly after coming home from work (just remember to marinate tofu a day earlier). You can also add onion, green beans, corn, roasted sesame seeds or chives(...)some water (1/2 glass should be enough) and simmer for a short while (veggies should be a cooked but crunchy). Finnaly add garlic, tofu and pasta. Stir well. You can season the dish with soy sauce. Serve warm. I haven’t seen such a gripping show for a long time. Once you have started watching it, it’ll be difficult
Qlinarnie i Qlinarniebyła autentyczna historia. Granola once again, Loving You should really try this new combination: toasted granola + warm regular or vegetable milk + peanut butter – delicioso… If you like, you can also add some grated or finely chopped apple with cinnamon. This is a very energetic, healthy and quick breakfast or dessert. Just stir and eat up. P.S. Feel free(...)this recipe to make your granola. You’ll prepare it very quickly and you can change the recipe in any way you want. As for peanut butter, here’s a great simple and quick recipe or you can simply buy it. Ingredients (1 portion): a few tbs granola 1-2 ts peanut butter 1/2 glass warm regular or vegetable milk
Qlinarnie i Qlinarnieułatwia im sprawy. Przepis na miłość (2010, Jean-Pierre Améris). Low-calorie chocolate cake, Les émotifs anonymes with… beetroots. The necessary condition: the vegetables can’t be raw. It’s best to cook or bake them, e.g. together with this casserole or vegetables . The beetroots give the cake a perfect moisture but their flavour(...)Pour the mixture into a small greased bakeware. Put it in the oven and bake for ca. 50 minutes at 180°C. After the cake has cooled, you can cut it into 2 halves and put a layer of home-made peanut butter, melted chocolate or low-sugar jam between them. You can also decorate
Qlinarnie i Qlinarnieenjoying the delicious dishes. Not an option? Many of my readers want me to send them some photographs for their kitchen or to decorate their restaurant. So now you can order prints of them. These pictures look great when displayed on the wall. When enlarged in a frame they are perfect for any interior. Modern or traditional. Industrial, commercial(...)just cozy home kitchen. I myself often print them out in large format and give as a gift to my family and friends. You can never go wrong with the colorful photography of food displayed in your home. All these photographs are one of a kind and you won’t find them for sale anywhere else. I will also
Food PolkaValentines Day is a perfect occasion for dipping aphrodisiac fruit in rich, velvety chocolate that itself is an aphrodisiac. Cut aphrodisiac fruits into shapes that only your imagination can deliver. Put them on the skewer. Hold them with your fingertips by the stem. Dip the fruit inside that warm pot, full of velvety, chocolate. Pamper your lip and mouth with(...)your tongue feel it when it’s still warm. And to add more spice to your dessert and make it even more stimulating, you can sprinkle fruits with a dash of hot chili powder, chili flakes or espresso coffee. That would make them ultra, mega sexy. Here is how to make the chocolaty aphrodisiac fruits. All fruits from the list
Food Polkadoesn't give anyone time to get something well and truly right. I see nothing wrong with tinkering with an idea until it is as good as it can be; in fact, I see everything right about it. I just don't understand the desire (or is it desperation?) for snatching up a new recipe, rushing through it, then(...)idea appeals to us. We need to identify the heart and soul of a dish and get that part of it right. In some ways you can get this from a well-written recipe. But the truth is that there is more to it than that. Some of it is intuition, a gut feeling that you have understood what
KUCHARNIAtuńczykiem, oliwkami, kukurydzą oraz czosnkiem doprawić solą, chilli można dodać łyżkę majonezu, wymieszać Sałatkę najlepiej podawać schłodzoną. Prawda, że szybko! Rice Salad with Tuna Ingredients: 100g white rice can of tuna in water small can of corn 10 black olives clove of garlic salt, powdered chilli olive oil 1 tbsp mayonnaise (optional) Preparation: Cook rice. Garlic cut into(...)allow to cool. Corn and tuna drain off the water. Olives cut into halves or finer. When rice cool mix all together. Season with salt and chilli. You can add a 1 tbsp of mayonnaise and mix. Best served cool
bastalenaabout some good, old, home made veggie pickles? Just like our grandmas used to make. You can make them at home, pack in a nice jar and give as a gift. They are perfect alone as a snack, appetizer or an addition to your sandwich or dinner. Polish people say that they are great for hangover. I think you should(...)over the vegetables; let cool to room temperature and then cover and refrigerate for at least 2 and up to 14 days. If you want to make pickles that can be stored for several months, follow these steps: Pack the vegetables into clean, hot pint jars; pour the hot brine over the vegetables (make sure they are covered with liquid
Food PolkaMETHOD: Pastry: 1. Sifted flour mix with sugar.Sifting serves multiple purposes (aerating the flour particles so they absorb liquid more evenly, standardizing the density of the flour so it can be measured accurately, and distributing dry ingredients throughout the flour) so it’s something you don’t want to skimp on. 2. Put it in a large bowl(...)baked lemon tart. Smear evenly. 2. The compacted meringue translate into piping bag. Squeeze the lemon on mass, so as to cover it completely (uncovered lemon mass can burn during baking). 3. Ready tart put into the oven preheated to 140 ° C (heating up and down) and bake for about 40 - 50 minutes. 4. After baking leave the tart
W kuchni Katiethis occasion, I’ve baked a torte it’s the second torte in my entire life. The first one I have baked a year ago: with strawberries - you can see it here . This year we would like to share with you the recipe for: chocolate cake with cherries. Not that I am bragging, but it is delicious! The secret lies(...)should be chilled. 200 grams of dark chocolate 500g mascarpone 6 tablespoons of granulated sugar 500 ml of cream 30 - 36% Cherries in alcohol: 300 g cherries, pitted (can be frozen) 2 tablespoons of sugar 200 ml of cherry brandy Chocolate Glaze: 200 grams of dark chocolate 1 tablespoon butter HOW TO PREPARE: Chocolate sponge cake: 1. Separate
W kuchni Katiepiece of foil. Place on the baking sheet next to the chicken. Roast the chicken, along with the garlic, for 45 minutes, then allow both to cool until they can be handled. (can be prepared earlier). Once they are cooled, shred the chicken, and set it aside, next, squeeze the roasted garlic from the papers, and using your knife
karmelowybloat down, but you’ll keep your funds up. You don’t have to buy expensive cocktails to feel like you’re living both lavishly and tropically, you can simply make them on the spot. Drink responsibly, but have some fun. Whiskey-Papaya Slushy Shopping List (serves 1) : 1 cup of fresh, sliced papaya (cold, you can place
Food Polkawater has evaporated. Stir continuously. Blend to a smooth paste. Next add roasted vegetable strips, salt and pepper, and cook until all of the water has evaporated. It can altogether take up to 60-90 minutes. Put hot ajvar into sterilized jars and seal immediately. Pasteurize the jars for 15 minutes. You can store them for a couple of months
Qlinarnie i Qlinarnielanguage:EN-US;} Brilliant! Recipe from Małgosia who’s found it somewhere in the Net and improved. Thanks sis:)! (i know it's a lot of reading but I can assure you it's worth it!) Normal 0 21 false false false PL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standardowy; mso-tstyle-rowband-size(...)think: in the hustle and bustle of our lives and the cult of entertainment, have I found peace and happines in my life? 'Cause what's life if we can't share it with the loved one? Lost in translation (2003, Sofia Coppola) – I really do recommend watching the film
Qlinarnie i Qlinarniebidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Prepare pancake batter: mix all ingredients to a smooth paste (you can use a hand blender – it’s quicker and the batter doesn’t turn lumpy). Pour the mixture in thin streams onto a frying pan and fry thin pancakes until(...)about 20 pancakes. Spread a thin layer of chocolate onto each pancake, except the last one. You can sprinkle it with cacao powder or decorate it in a different way. Cover the cake and put it in the fridge for at least 2 hours. It’s hard to wait so long but it’s really worth it! Recently watched: controvercial
Qlinarnie i Qlinarnierestaurant. I used similar ingredients (replaced only expensive pine nuts with roasted sunflower seeds) but different amounts. One of Rafał’s favourite dishes! Mine, too. You can skip green beans and potatoes – it also tastes good. Normal 0 21 false false false PL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standardowy; mso-tstyle-rowband-size(...)potatoes into strips and beans into smaller pieces. Boil spaghetti al dente. Cover with a lid after draining. Roast sunflow er seeds in a dry frying pan (you can save a small amount for sprinkling over the dish). Mix: olive oil, cheese, sunflower seeds, garlic and basil in a bowl. Immediately add sauce to spaghetti, also add green beans
Qlinarnie i Qlinarnieterminologię prawniczą, Żona idealna (2009-obecnie, Michelle Kina, Robert King). Dość dużo tutaj osobistych dylematów, ale ogląda się całkiem przyjemnie. Lentils with tomatoes A really express dish. You can buy lentils in almost every grocery shop. Ingredients: 1 onion 2 cloves of garlic a few tbs of oil or olive oil 1 tin tomatoes salt, pepper, marjoram, chili pepper powder(...)lentils and tomatoes. Simmer over low heat until lentils are soft (10-15 minutes). Season to taste. Serve with couscous, boiled broccoli flowerettes and drained red beans. You can also add beans to lentils at the end of cooking time. As for me, an interesting series due to legal vocabulary, The good wife (2009-now, Michelle Kina, Robert King). There
Qlinarnie i Qlinarniejelly This is a dessert typical of the Belarusian cuisine. I made it simpler - thanks to this, I just needed between ten and twenty minutes to prepare it. You can make strawberry-, raspberry-, red/black currant - flavoured starch jelly, etc. Ingredients: 1 cup dried cranberry 2 cups water 2 tbs potato starch optionally: sweetener/brown sugar/sugar beet syrup, etc. Thoroughly mix/blend cranberries(...)stir in potato starch. Boil the remaining part. Now pour the starch mixture into boiling water-cranberry mixture. Stir thoroughly. Bring to the boil. If you want, you can add some sweetener. Makes 2 servings
Qlinarnie i Qlinarniewzruszający i, co ważne, niewyczerpujący psychicznie film. Lata 60. XX wieku w USA. Segregacja rasowa z kobiecego punktu widzenia. Sunflower cream I once came across the recipe here . I can't stop marvelling that you can make such delicacies using sunflower seeds... We both love adding it to our pancakes, vegan flowers or fruit. I recommend using sugar beet syrup
Qlinarnie i Qlinarnieingredients: vinegar, salt, pepper, orange juice. Place fruit and vegetables in a large bowl and pour over with sauce, stir thoroughly. If the sauce isn’t sour enough, you can a bit orange/lemon juice or wine vinegar. Normal 0 21 false false false PL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standardowy; mso-tstyle-rowband-size(...)make it easier for his son and daughter-in-law. One day those two meet. What's gonna come out of it? A cheerful, good-quality Czech cinema. You can't miss
Qlinarnie i Qlinarniewarzywami Sake Wnętrze restauracji Vegetable fricassee I ate this one-plate dish in Budapest. Plus baked potato quarters – tastes heavenly! PS (added 26-05-2014) You can also steam carrots, separately fry the rest of vegetables and pour the dish with olive oil. It's much taster this way though richer in calories. Ingredients: 1 red or regular(...)onion a few tbs oli 2 carrots 1 small zucchini 1 small eggplant/aubergine 2-3 tomatoes or 1 can diced tomatoes Herbes de Provence (or other favourite herbs) salt, pepper 1 package feta cheese Chop/slice all veggies. Heat oil. Fry onion. Add carrots, gently pour in some water and cook over low heat for a few minutes. Next add zucchini
Qlinarnie i Qlinarniestir with a wooden spoon. Rolling sushi maki Ingredients: cooked rice roasted nori seaweed cucumber (only the outer part) avocado bell pepper optionally: Philadelphia soft cream cheese You can also use a number of other ingredients (e.g. tofu, kanpyo, lettuce, daikon, etc.). Cut the vegetables into thin, long strips. What next? Watch this video to find out (see video(...)above). Remaining ingredients: soy sauce wasabi paste (be careful: really spicy) sushi ginger Pour some soy sauce into a small bowl (you can dilute it with water if you want). Place a few tiny wasabi balls on a plate. Drain the sushi ginger and also place it on the plate. Dip the ready sushi maki in soy sauce
Qlinarnie i Qlinarnieknow it’s true for some readers of my blog), you're welcome to try out my green crêpe s. This dish is pretty quick to make and you can prepare it for 2-3 dinners in a row. PS. You can add some chopped parsley to the batter. Ingredients: oil 3-4 cloves of garlic 1 onion 500g
Qlinarnie i Qlinarnieburn but are thick enough). Place cool on a pastry board, add flour, onion, seasonings and knead the dough. Form the dough into ropes and cut them diagonally. You can bake them in the oven (earlier on spread a little olive oil over each piece, bake for about 30 minutes at 180 ° C) or fry them(...)that’s the best version, in the photo – the healthier one). You can serve pierogi leniwe with a sauce and your favourite raw vegetable salad. Normal 0 21 false false false PL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standardowy; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow
Qlinarnie i QlinarnieRycerskiej i Park Sybiraków. A wy co jeszcze polecacie? Dried tomatoe salad Surprise your guests with this original salad (got the idea from a friend, Krystyna). You can replace tofu with feta, and rucola/roquette with lettuce or spinach. Roasted sunflower seeds are a perfect match here. Ingredients: between ten and twenty rucola/roquette leaves 1 package smoked tofu plus(...)dried tomatoes on a paper towel (let if absorb the liquid) and then chop them finely. Add tofu/feta, sunflower seeds and dried tomatoes into the bowl. Stir gently. You can sprinkle the salad with some oil (in which dried are preserved) and/or add your favourite herbs but be careful because the oil’s got a quite sharp taste
Qlinarnie i Qlinarnieshops and buy some:). This mousse also is a tasty and healthy addition to cakes and desserts. I hardly need to add that avocado is superfood and you can actually eat the mousse without feeling guilty… Ingredients: 1 large ripe (soft) avocado 1-2 tbs dark cacao (or more if you want to) 2-3 tbs honey/sweet syrup/sweetener, etc. Peel(...)avocado, take out the pit and cut the fruit into smaller pieces. Mix/blend all ingredients. You can cool it before serving
Qlinarnie i Qlinarniecirculatory and immune systems). It originated in Mexico where it’s often used in dips and sauces. In Poland grown rather rarely (got it from my parents). Tomatillo can be eaten raw or in preserves. It tastes like a combination of a tomato and gooseberry. Perfect for me:). Ingredients: 2-3 tomatillos 1 green bell pepper 1 big tomato(...)lemon juice, salt, pepper, Herbes de Provence Finely chop the vegetables, fruit and mozzarella. Mix the sauce ingredients, pour it over the sauce and stir. It turns out you can make a great film in Poland. The main theme of Gods (2014, Palkowski) may suggest a lot of pompousness. However, it’s light – but not too much, funny and moving
Qlinarnie i QlinarnieOpracowano w oparciu o: kukurykuuu i odżywianie.info . Zdjęcia: odżywianie.info . Express Napoleon cake Obviously, it’s not the same as my mum’s cake but you can’t always have that:). This is just my simple (and less fattening) but very tasty and quick to make substitute. Ingredients: 1 roll puff pastry XXL 1 big pack(...)piece of puff pastry, cover with another one and sprinkle with some powdered sugar. Theoretically, you should wait until the cake has cooled down but in practice – you can already eat it. Before cutting each slice, dip a sharp knife in cold water
Qlinarnie i Qlinarnieboiling water. Cook for 5 minutes. Set aside, sprinkle with some cold water and keep covered with a lid for a few minutes. Strain through sieve before serving. You can add sugar or milk to your coffee if you like. A very tasty coffee. In my opinion it’s the best coffee in comparison with 3 other popular ersatz coffees(...)Anatol. This coffee tastes great both as filtered coffee (the producer also suggests trying it) and brewed in a moka pot (tried it and tastes wonderful). You can drink the coffee late in the evening or even at night – Kujawianka doesn’t contain caffeine. And I must add - I really adore the vintage packaging design
Qlinarnie i Qlinarniewith the angry lady who sold it and stare once again into a past that was happily forgotten. I am not sure if you know this, but you can make farmers cheese at home. In Poland we would make it from milk that naturally curdles (goes sour before is being boiled) and I think this is the twist that gives(...)some people keep the whey and drink it, but I throw it away) . Gather the cloth around the cheese, and squeeze out as much of the whey as you can; wrap in plastic, or place in an airtight container; store in the refrigerator. Original American way 1 gallon whole milk strained juice of 1 large lemon 1 pinch salt Pour
Food Polkathink: An intimate, aphrodisiac ingredient loaded, homemade Valentine’s Day dinner for two. Doesn’t it sound like a seductive enhancement to the Valentine’s Day pleasures? The pleasures can start with shopping together, but they will definitely end in the bedroom. Plus, a V-Day in your home might actually be nice. Not only you are going to save(...)chili flakes (optional for those who love more heat in their food) Salt and freshly ground black pepper (to taste) 1 cup of red quinoa (as a side, you can substitute it with something else) Ingredients considered aphrodisiac are highlighted pink Now follow these steps: Cook quinoa according instructions on the package. Liberally season salmon with salt and pepper; drizzle
Food Polkawith fun fruits of any shape. Not the baker type of gal? Here is what to do. Aphrodisiac Fruit Topped Cake Shopping list: prepackaged cake mix (you can choose the pink one for the Valentine’s Day) or ingredients for your own recipe cake 1 pomegranate (or 1 packed of fresh, already shelled pomegranate seeds) 1 heart shaped baking(...)cake into about 1“ thick slices; using cookie cutters cut hearts from the slices (see picture below) ; place them on the cupcake liners and top with pomegranate seeds (you can also frost them the same way as you frosted the entire cake) . Voile and Happy Valentine
Food Polkathink old fashioned oatmeal is simply out of style. Your quick breakfast oatmeal doesn’t have to be boring and flavorless. Just a few simple and practical ingredients can make your morning oatmeal taste like a million bucks, or like a fancy beach-time cocktail. Here is a recipe that I made up once and named it “ Piña Colada Oatmeal(...)fresh, ripe pineapple (use canned one if fresh isn’t available) • 1/3 cup of coconut milk (or whole milk, natural yogurt) • toasted, large, slightly sweetened coconut flakes (you can buy them in small packages) • dark brown, cane sugar (optional) Now follow these steps: 1. Pour coconut water in a large breakfast bowl and microwave for 1 minute. 2. Chop finely
Food Polkavitamins and β-carotene. People who suffer from cataract, atherosclerosis, diabetes and those who afflicted by obesity should include in their diet sweet potatoes. The sweet potatoes can be consumed by those who are on a diet with a low glycemic index. In addition, they provide a feeling of satiety – they are the perfect snack for those(...)thoroughly. Serve sweet potatoes stacked on a plate, topped with fresh, finely chopped chives and Greek sauce served in ramekin, or poured on the sweet potatoes. Baked sweet potatoes can be served as a snack or side dish :) Enjoy
W kuchni Katielodówki na minimum godzinę i podawaj z tostami. Smacznego! Recipe in English Pineapple chicken salad (5-6 servings) Ingredients: 2 chicken breasts fillets, cut into 2 cm cubes 1 can (550 g) of pineapple , cut into 1 inch pieces 1 can (350 g) of canned corn 1 jar (375 ml) pickled celery 200 g gouda cheese, cut into
karmelowyknow that feeling when we desperately crave some snack. Preferably it has to be something crispy and salty. With these kale crisps we can get what we want without feeling too guilty:-)Ingredients:Curly kale - washed and driedOlive oil (about 1 tablespoon per big bowl of kale)coarse sea saltHeat the oven to 175°C. Prepare baking tray with baking(...)paper.Cut the stems out of kale as it can be bitter and cut the leafs in smaller pieces. Pour olive oil and coat the kale. Mix it to make sure it all gets coated.Spread the kale on the baking tray and don't overcrowd it. Sprinkle salt and bake for 10 minutes. It will be crispy and really nice
Kulinarna rozmowaszczypiorkiem. Dopraw solą, pieprzem i tabasco do smaku i podawaj.Smacznego!English versionAsian style carp cooked in tomato sauce(4 servings)Ingredients:1 carp cleaned cut into thick slices400 g can chopped tomatoes400 g can of coconut milk1 red pepper, diced1 onion, diced2 cloves of garlic, chopped1 lime, juice2 bay leaves250 ml chicken stock2 tablespoons oyster sauce2 tablespoons fish sauce1 teaspoon
karmelowyGotowe! ~~~ Ingredients: 1 Tbsp red curry paste 2 cups chicken broth 1/2 teaspoon ground turmeric 2 chillies 1 Tbsp soy sauce 1 Tbsp fish sauce 250ml coconut milk (small can) 1 chicken breast, cut into small pieces (you can also add meat from legs, but breast is softer) spring onions for decoration 1/2 fresh lime 1 teaspoon of cane
Tajskie smaki