can - 227 przepisów (strona:10/16)

common sense. The director doesn’t judge either Mark or Cheryl but presents the reality in an objective manner (perhaps with the exception of the perfect priest who you can casually talk to about intimate issues). The film is based on real events

Pear cake Very tasty, quick and easy to make. Based on Magda’s recipe (the writer of a Polish vegan blog), I only added pears instead of plums. You can also use apples, peaches or grapes. Ingredients: 3 glasses wholemeal flour 1 glass brown sugar 3-4 tbs cocoa powder ½ glass oil ½ glass water 1 glass favourite milk

saucepan with beans: fried tofu, onion and garlic, tomatoes, concentrate, wine, lemon juice, herbs and spices. Cook for ca. 15 minutes. Remove allspice grains and bay leaves. You can season the dish if necessary. Serve it e.g. with basmati rice. Bon appetite

heaped tablespoon for 1 glass of water into a pot and boil for ca. 2-3 minutes. Set aside for 5-10 minutes, pour into cups. You can add milk, cream or sweeten the coffee if you wish. Acorn coffee is a pro health drink. It does not contain caffeine or alkaloids. It gives you a feeling of satiety, strengthens

tomato and 2-3 pieces of avocado on it. Next put the cutlet and pour over 2-3 tablespoons of the yoghurt sauce. Roll the tortilla up, you can use some tin foil to wrap it. Prepare the rest of the flatbread in the same way. Serve immediately

mild taste, too but it's different. Besides, one of its great advantages is the price (it's much cheaper than the cashew butter) and availability (you can buy it in supermarkets). I ordered this cashew breadspread in a health food store – I couldn't find it in any of the popular hipermarkets, let alone regular grocery stores.  Source

cacao 130 ml sweet cream (I used sour cream and it was fine, too) ca. 10 g – a small piece of fresh, peeled and grated ginger (you can use ground ginger as well) 1 ts cinnamon 1 pinch nutmeg Wash the pears and remove their cores. Fill in the fruit with cranberries. Pour a few tablespoons of hot water into

down on butter, sugar or chocolate. PS The cake is rather flat, it doesn’t really rise but it’s the way it’s supposed to be:). I can assure you that you’ll love it. Got the recipe for this American dessert from an English family I once had been staying with. Ingredients: 2 bars of chocolate

When it starts boiling, set aside. Repeat this activity twice. Set aside, cover with a lid and after a short while strain through a sieve into small cups. You can add sugar if you like

very tasty and quick to make. It’s not a mistake – there’s no flour in the sponge cake, still the cake rises beautifully.  Of course you can modify the fillings. I also prepared such a roulade with spinach and garlic filling – delicious! PS Don’t exagerrate with the amount of filling ‘cause you might have a problem with

this recipe ), kale and apple salad , celeriac in tomatoes with garlic. Richness of flavour and aroma. Plus it’s colourful, not expensive and very tasty. Apart from potatoes, you can prepare the dinner pretty quickly. And how to make celeriac in tomatoes? Ingredients: 1 celeriac 1 tin tomatoes 2-3 cloves garlic salt, pepper oregano, basil Peel the celeriac, slice

dobre francuskie jedzenie. I dla dorosłych i dla dzieci - Ratatuj (2007, Brad Bird). Barley soup with pumpkin, Ratatouille It warms you up perfectly and tastes really interesting. You can use frozen or fresh pumpkin. I ate the soup in a vegetarian restaurant in Rzeszów but my version is much thicker. Ingredients: 1/3 glass avarage-grained pearl barley groats

into the dish. Cover it with some aluminum foil and roast the garlic heads for 40 minutes. Then remove the foil and allow the dish to cool.  You can blend or mix it if you wish. The script of The hundred-foot journey   (2014, Lasse Hallstr öm)  is weak but there’s plenty of beautiful and colourful

wholeheartedly encourage you to look for new flavours. You just need to have a bit of creativity, willingness and be at least a little OPEN-MINDED and you can discover real treasures among flavours . In the photo: white bean cutlet (following this recipe ), dried plum sauce, broccoli and potato mash, raw vegetable salad: leek, Polish style gherkin, apple with nigella

recipe, decrease the amounts of ingredients. The recipes makes 30-40 pieces. Ingredients: ca. 3.5 glasses boiled millet 2 bars white chocolate lemon juice (I used 2 lemons, you can use less) powdered sugar/another dry sweetening agent thickening agent: coconut flakes (or crumbled biscuits, oatmeal cookies, etc.) for coating: coconut flakes or cacao Boil millet until fluffy. Break chocolate into