cheese cake - 92 przepisów (strona:5/7)

Ciasto walentynkowe / Valentine's Day Cake Zobaczcie, jak przygotować ciasto walentynkowe na moim filmie: Jeśli nie chcesz przegapić żadnego filmu, kliknij tu, by subskrybować If you don't want to miss any video, click here to subscribe Ciasto walentynkowe to szybkie i proste do przygotowania ciasto warstwowe . Składa się z ciemnego biszkoptu, owocowego nadzienia, kremu z mascarpone z czekoladowymi wiórkami(...)kremie ułożyć galaretkę i czekoladki. Schłodzić. Valentine's Day Cake Recipe: for the sponge cake: 4 eggs, 2/3 cup of sugar, 3/4 cup of flour, 2 heaping tbsp of cocoa, 1 1/2 tsp of baking powder few tbsp of strong tea or fruit juice for soaking the cake for the fruity filling: 1125 ml of fruit juice

questions. The response from you is the most beautiful gift for us. We wish you all the best. INGREDIENTS: On the cake tin having a diameter of about 23 cm. Chocolate sponge cake: All ingredients should be at room temperature. 6 eggs 6 tablespoons of sugar 4 tablespoons of flour 2 tablespoons of cocoa powder Chocolate mass: Mascarpone(...)bake the sponge cake in a preheated oven at 170 ° C for 35 - 40 minutes. 6. After baking, to a height of about 0.5 meters leave it to cool down. Chocolate mass: 1. Melt the chocolate in a water bath. Leave it to slightly cool off. 2. Mix the mascarpone cheese with 3 tablespoons of sugar. Add the melted

części. 5. Z każdej części formuj placuszka, obtocz w mące, strzep jej nadmiar i smaż na złoto z obu stron. Smacznego! Russian savoury syrniki - cottage cheese cakes with herbs Ingredients: 300g semi-fat cottage cheese 1 egg 2 tablespoons of chopped fresh herbs (chives, parsley, thyme) 2.5 tablespoons of wheat flour 1 flat teaspoon garlic powder 1/2 teaspoon salt(...)spices and herbs to the cottage cheese - mix thoroughly. 3. Add 2 tablespoons of flour and combine into a sticky dough. 4. Cover the worktop with flour and form a thick rolling pin from the dough, divide it into 8 equal parts. 5. Form a cake from each part, coat in flour, shake off the excess and fry until golden

base: 120g digestive biscuits 3 tablespoons cocoa 100 g of butter, softened Ingredients for the cheesecake: 800 g of cream cheese 5 eggs ½ cup powdered sugar (or more, according to taste preferences) 200 g mascarpone cheese 1 teaspoon vanilla extract 2 tablespoons vanilla pudding 300 g Nutella Ingredients for the glaze: 100 g Nutella 50 ml of duble cream Preparation(...)sugar, until light and fluffy, next stir in cream cheese, mascarpone and pudding. Mix until combined without lumps. Divide batter into 2 equal portions, in one half stir in vanilla extract, the second with Nutella. Using a spoon scoop a few spoons of uncoloured batter into center of the greased cake pan. Then, scoop some of nutella batter onto

bazylia roszpunka kiełki pół papryki czerwonej INGREDIENTS: 6 PANCAKES 500 ml water 1.5 glass wholemeal flour 1 egg half a teaspoon of salt, freshly ground black pepper 300g cottage cheese 200g smoked salomon Greek yoghurt basil rapunzel sprouts half a red pepper PRZYGOTOWANIE Do miski wlewamy wodę. Miksując dodajemy mąkę, jajko i przyprawy. Dokładnie wymieszać i sprawdzić, czy ciasto(...)cake has a good consistency , raising the spoon vertically - should run down and at the same time cover the surface of a spoon. If it gets a bit thick, add some water to loosen it up. Fry the pancakes best on a flat pan on clarified butter or canola oil . Let the pancakes cool. In one bowl prepare cottage cheese

stron. Smacznego! Russian syrniki - cottage cheese sweet cakes Ingredients: 300g semi-fat cottage cheese 1 egg 2 tablespoons of sugar 2.5 tablespoons of wheat flour oil for frying Method: 1. Place the cottage cheese in a bowl and crush it with a fork. 2. Add egg and sugar to the cottage cheese - mix thoroughly. 3. Spread 2 tablespoons of flour(...)Sprinkle the rest of flour on the surface and form a thick pin from the dough, divide it into 8 equal parts. 5. Form every one in a round cake, roll in flour, shake off excess and fry until gold on both sides. Enjoy

Enjoy your meal! Ingredients: (4 servings) Cake 1 cup wheat flour 1 egg 3 tablespoons of warm water Bechamel sauce 2 tablespoons of butter 2 tablespoons of wheat flour 2 cups of milk 3/4 cup 30% cream 1/4 teaspoon nutmeg salt pepper Additives 1 romanesco cauliflower 100 g. Gorgonzola 100 g. Gouda cheese parsley for sprinkling Knead a smooth dough

dough. The bottom of springform cake with a diameter of 20 cm. line with baking paper and blot out with dough. Bake in an oven preheated to 200°C for 15 minutes. After removing from the oven, prick the overgrown bottom with a fork to make it fall. Cool down. Prepare the cheese mass. Mix the cream with gelatin. Heat

Składniki / Ingredients: 3/4 szklanki cukru / 3/4 cup of sugar 750 g sera Mascarpone / 750 g Mascarpone cheese 16 g cukru waniliowego / 16 g vanilla sugar 2 krople aromatu cytrynowego / 2 drops of lemon flavor 2 krople aromatu pomarańczowego / 2 drops of orange flavor 250 g biszkoptów / 250 g biscuits sok z 4 mandarynek / juice of 4 mandarins(...)grate mascarpone cheese with sugar and vanilla sugar. I add flavors and juice of mandarins and I beat smooth mass. I soak biscuits in lime juice and sprinkle peel of lime (we leave a some skins to decorate). I arrange layers of biscuits and then, cream in the springform (diameter of 24 cm). Ready cake I put for 3 hours

strainer with a diameter of 20 cm.) Bottom: 150 g. Brittle light cookies 120 g butter 1 egg 150 g of wheat flour 50 g of sugar Cheese mass: 1 kg. curd cheese with mascarpone Président 400 g raspberries 80 g of sugar 200 ml. cream 30% 4 teaspoons of gelatine 1 vanilla stick 230 g of powdered sugar(...)additional flour if necessary and tap the bottom and edges of the springform pan. At the bottom of the dough, make a few pricks with a fork. Put the cake form into the fridge for 30 minutes. Raspberries pour into a pot and mix with sugar. Cook until they are completely disintegrated, about 10 minutes. Blink and then still

blaszce. Gotowe pierożki posmaruj z wierzchu białkiem rozmąconym z mlekiem i posyp sezamem lub makiem. Wstaw do piekarnika rozgrzanego do 200°C i piecz 25 minut. Ingredients: (18 pieces) Cake 200 grams of wheat flour 100 grams butter 2 egg yolks 1 tablespoon of sour cream 70 grams of light sesame 1/4 teaspoon of salt Stuffing 4 teaspoons of Devaldano(...)forest mushroom concentrate 400 grams of mushrooms 1 onion 2 branches of rosemary 5 dried juniper seeds 3 tablespoons of oil 1 tablespoon of soy sauce 50 grams Parmesan cheese salt pepper And 1 protein 1 tablespoon of milk 1 tablespoon of sesame and / or poppy seeds Roast the sesame seeds on a dry frying pan until it begins

słynne cake pops’y inaczej ciasteczka na patykach. A skoro szaleć to na całego. Idąc tym tokiem myślenia powstały one o smaku Oreo. Wystarczą dwa składniki – Oreo plus kremowy serek a tyle szczęścia na patyku. Mogę pokusić się o stwierdzenie, że dzięki składnikowi w postaci serka są niczym mini serniki Oreo. Obtoczone w białej czekoladzie i do wyboru(...)każde jedno przyjęcie, w szczególności z udziałem dzieci. Smakują, zachęcają, urzekają a w przygotowaniu dużo czasu nie pochłaniają Składniki: 325 g ciasteczek Oreo 200 g kremowego serka (cream cheese) 200 – 300 g białej czekolady 2 łyżki oleju patyczki do lizaków Ciasteczka kruszymy na drobny pył. Dodajemy serek i zagniatamy do połączenia się składników i uzyskania jednolitej masy. Wkładamy

godzin. Ingredients: (strainer with a diameter of 20 cm.) 3 eggs 200 grams of sugar powder 1.5 glasses of milk 3 tablespoons of gelatine 500 grams of mascarpone cheese 1 teaspoon of vanilla sugar skin peeled from 2 limes juice with 1.5 limes a large handful of mint leaves 1 teaspoon of matcha tea Bottom 10-12 pieces of round(...)biscuits 5 tablespoons of milk Top 1 green jelly (for me pear) fruits, mint leaves (for me, seedless grapes, pitahaya, lime, mint) Note: If you use a 20 centimeter cake wrapper like me. you must have one with high edges or help with an additional cake ring. You can also use a wider breadstand, but the cake will be lower

Jeśli szukacie inspiracji na pyszne i niecodzienne śniadanie to proponuje Wam pancakes z mascarpone . Placuszki są bardzo delikatne w smaku i bardzo szybkie w przygotowaniu. Pancakes

równo grzyby z porem. 7. Piecz ok. 30min. w 200*C. Smacznego! A simple tart with forest mushrooms and leek Ingredients: Crust with cheese: 100 g butter, cold 50 g cream 18% 50 g grated cheese 150 g of wheat flour pinch of salt For stuffing: 1 big leek 300g of fresh forest mushrooms oil for frying 1/3 a teaspoon(...)eggs 2 pinches of salt 2 pinches of pepper Method: Crust: 1. Quickly knead the dough with using all crust ingredients. 2. Form a ball from the cake, wrap with plastic wrap and put in the fridge for 20 minutes. 3.  Roll out the chilled pastry, thinly and place it in the tart form. 4.    Make plenty