New York vanilla cheesecake with blueberries
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New York vanilla cheesecake with blueberries
Grease and line a 24cm springform cake tin and preheat the oven to 180ºC/350ºF/gas 4. Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook for 10 minutes. Cool on a rack. Turn the oven to 200°C/400ºF/gas 6. Combine the sugar and cornflour in a bowl. Add the cream cheese and beat with an electric whisk until creamy. Add the eggs and beat well. Gradually add the cream, beating until smooth, then beat in the vanilla and zest. Tip the mixture into the tin, level the sur...
