strip - 9 przepisów

temperature with enough time in the oven. Properly done Carnitas should be made of meat that has a rather high fat content, like pork butt shoulder with a wide strip of fat on the top (click here to see what I’ve used for tacos in my pictures) . Despite the long cooking time, at least 5 hours, it will(...)more fragrant and juicy Carnitas a’la Food Polka Ingredients (for about 8 people): 5-6 lbs pork roast, fat and bone (pork butt shoulder with a thick strip of fat on the lower side) 3 tablespoons marjoram 3 teaspoons of ground marjoram 1 tablespoon ground coriander 1 tablespoon ground cumin 6 teaspoons minced, dried garlic 3 tablespoons coarsely

first piece of puff pastry on a baking tray lined with baking paper. Cut the cake (eg with a pizza knife) along the 3 strips and then each strip for 5 pieces. Sprinkle the dough through a sieve with a thin layer of flour. Put a sheet of baking paper on top and a not too heavy baking tray

aluminium foil. Spread cocoa and curd mixture on bicuits, save ca. 3 tablespoons. Place the second layer of buscuits, then the light curd cheese mixture and a strip of cocoa mixture in the middle. Put the cake together forming "a triangle" (just lift up the two sides of aluminium foil and the cake will "fold itself"). Keep in the fridge

surface and gently roll out with a floured rolling pin into about 0,5 cm thickness. Cut strips of dough 2 cm wide and 15 cm long. . Double each strip over and twist a few times, pinching the dough at the end to help it hold its shape. Cover the twists with clean towel and set aside to let rise

oven to 180 oC. Line the large baking dish with baking paper. Roll out the dough into a rectangle about 50 to 35 cm. Spread the pudding on a strip in the center of the dough about 10 cm wide and sprinkle with dried figs. Cut the remaining two sheets of dough every 1.5 – 2 cm and fold them

Podczas rozmowy  z szefem dowiedziałyśmy się wiele o nowych w karcie dań stekach i ich przygotowywaniu, między innymi T-Bone, Flank (oba Black Angus Australia) i New York Strip (Black Angus USA). Nadal istnieje możliwość zamówienia steka argentyńskiego Na początek porozglądałyśmy się po wnętrzu restauracji i poznałyśmy szefa z którym wlaśnie rozmawia Edyta :)   Jak na blogerki przystało wszystko

peppered meat until golden brown. Then I return the onion and champignons and mix everything together. I put the rolls together by placing some filling onto the aubergine strip, throw some mozzarella on top and roll, placing in a baking dish so as to prevent unrolling. They need 10 minutes in 180°C/356°F. Enojoy! * An olive oil sprayer helps

florencku – Bistecca alla Florentine Jest to tradycyjny przepis na włoskiego steka. Steki te są lekko przyprawione solą, pieprzem i odrobiną cytryny. Składniki: 2 steki Fiorentina / New York Strip 2 cytryny 2 łyżki oliwy z oliwek 2 łyżeczki soli morskiej ½ łyżeczki czarnego pieprzu Przygotowanie: Sok z jednej cytryny wlać do płytkiego naczynia do pieczenia. Drugą cytrynę pokroić i 4 liny