Carnitas a’la Food Polka a.k.a slow roasted pork with lots of marjoram
Carnitas a’la Food Polka a.k.a slow roasted pork with lots of marjoram
black pepper caraway carnitas coriander cumin dinner dinner meal dinner meat fall apart pork garlic garlicky meat herbs lunch marjoram meat meat for burritos meat mexican mexican mexican cuisine mexican food mexican meat stuffing polish cooking polish cuisine pork pork butt shoulder pork mexican published by marta fowlie roasted pork salt slow roasted pork spices taco meat tacos taco stuffing vegetables wheat flour
Being Polish means being in love with pork. It feels like a serious offense or a sin in Poland to refuse to eat pork. Seriously, I have never met a person in Poland, other than my vegetarian friends, who wouldn’t eat that meat. So, after I moved to California I had to find some pork! Although it isn’t America’s meat of choice, it wasn’t hard to find because of the “omnipresent” Mexican cuisine. I was quickly introduced to Carnitas and it soon became one of my favorite ways to roast pork. I also fell in lov... czytaj dalej...
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