strips - 77 przepisów

Stripsy w chrupiącej panierce, prawie jak z KFC tylko bardziej doprawione ziołami. Nad skrzydełkami mają tę przewagę, że są bez kości dzięki czemu łatwiej się je

talerze z kurczakiem i podawaj z przygotowaną salsą i kleksem kwaśnej śmietany. Smacznego! English version Spicy chicken fajitas (4 servings) Ingredients: 4 single chicken breasts, cut into thin strips 1 red bell pepper, cut into strips 1 yellow pepper, cut into strips 2 onions, sliced 2 tablespoons paprika 1 tablespoon cayenne pepper 1 tablespoon ground cumin 2 limes 1 handful

pleasure of tasting the original ajvar (thanks Linda:), that’s why after reading a number of recipes, I decided to prepare the spread with eggplant and bell pepper strips, not mixed to a smooth paste. I didn’t peel off the skins either (as advised in many recipes). The preparation takes a lot of time but it’s certainly worth(...)great:). Ingredients: 5 eggplants 10-15 big tomatoes 10 big red bell peppers ½ of garlic bulb ½ glass of olive oil salt, pepper Method: Cut eggplants and peppers into thin strips. Place them on a baking sheet greased with oil and roast for about 20 minutes. Heat olive oil, fry chopped garlic for a short while, add peeled tomatoes and cook

wrzenia, dopraw do smaku jeżeli to konieczne i podawaj. Smacznego! English version Chicken and sun dried tomato soup (4-5 servings) Ingredients: 200 gboneless chicken thighs, cut into thin strips oil for frying 1 liter vegetable or chicken stock 1 carrot, diced 1 parsley or parsnip root, diced 1 celery rib, diced 2 tablespoons dried tomatoes, cut into thin strips

onion, cut into 8 wedges 1 red bell pepper, deseeded and chopped 4 whole garlic cloves, smashed ½ cup pitted olives ½ cup sundried tomato in oil, cut unto strips 1 teaspoon dried basil 1 teaspoon dried oregano ¼ cup fresh parsley, finely chopped 1 cup rice 400g can chopped tomatoes 1½ cups chicken stock salt,pepper and sugar to taste freshly grated(...)peppers and garlic and fry for about 3 mins or until lightly golden and onion is transparent. Transfer the chicken onto a plate. Stir the olives, sundried tomato strips, basil, oregano, parsley and rice into the pan cook for 2 minutes. Add the tomatoes and stock, and season with sugar, salt and pepper to taste. Return the chicken pieces back

maczania. Smacznego! English version Chicken Tempura With Plum Sauce and Stir-Fried Veggies (4 servings) Ingredients for chicken tempura: 2 whole boneless skinless chicken breasts, cut into 1 cm strips 1⁄2 cup cornstarch or cornflour 1 large egg, beaten 1 cup very cold sparkling water 1 cup all-purpose flour 1 tablespoon five-spice powder oil, for frying Ingredients(...)sliced 1 1⁄2 cups green beans, cutin half 6 mushrooms, thinly sliced 1/2 zucchini, thinly sliced 1⁄4 cup sliced green onion, chopped Preparation: Lightly coat the chicken strips in the cornstarch, shaking to remove any excess and set aside. In a large pot, preheat the oil to 180 oC. In a bowl, beat the egg with the cold

pesto, Grand Budapest Hotel Prepare cornbread . After removing from the oven, spread some pesto over the cake, e.g. tomato or basil pesto and garnish with roasted or grilled zucchini strips. You can also use carrot and eggplant strips. Tastes best with a sauce, e.g. garlic or mushroom one. The adventures of Gustave H, a legendary concierge at a famous hotel

Tbsp Parmesan cheese, grated salt, pepper Preparation: Lightly salt the zucchini, mix, and set aside for about a half an hour. Salt and pepper each chicken breast, slice into strips and place onto a 25×20 baking dish. Take the zucchini and with your hands squeeze the juice from them and spread zucchini over the chicken strips. Next evenly

powder 2 tablespoons honey 1 1/2 teaspoons ground ginger 1 teaspoon garlic powder 1/2 cup soy sauce Ingredients for skewers: 1 kg of favourite steak, cut into 1 cm strips 2 zucchini, sliced 2 red peppers, chopped into large cubes Preparation: Mix all marinade ingredients until smooth. Pour the marinade over the strips of steak and refrigerate

medium tomatoes, quartered 75 g chorizo, sliced 8 chicken thighs, or other parts of chicken ½ tsp sweet smoked paprika ½ tsp dried oregano 1 green/yellow pepper, deseeded and cut into strips 1 small zucchini, sliced salt and ground pepper   Preparation: Preheat the oven to 200°C, put the onions, potatoes, garlic and tomatoes in a large roasting tin and season(...)dish from the oven, lift a little so all the juices run to the opposite side, then spoon and drizzle the juices back over the chicken. Tuck the pepper strips and zucchini slices loosely around the chicken and vegetables. Turn the oven up to 220°C and put the tin back in the oven for another 20 minutes or until

rozgrzanego piekarnika (150 stopni) na około 15 minut. ***** First, we have to prepare all the ingredients of the food. We wash cucumber thoroughly, dry and grate into longitudinal strips. Similarly we do in the case of carrot and radish. We wash carrot, peel and grate into longitudinal strips. We wash radish and grate radish into thin slices. We cut tomato

diced) 3 teaspoon fine Earl Gray tea Zest of two large oranges 3 tablespoon of finally chopped dark chocolate (70% and up) 1 tablespoon dark chocolate cut into thin strips (for decorating) Now follow these steps: Preheat the oven to 350°F. Place the flours, sugar, Earl Gary tea and salt into the food processor’s work bowl(...)about 1/4” high) ; marked desired shapes in the raw dough using cookie cutter, trying to fit as many cookies as possible (don’t waste space between them) ; liberally sprinkle strips of chocolate on the top of the cookies (refer to picture) . Bake the shortbread for 30 to 35 minutes (until firm and golden brown) . Remove the shortbread from the oven

family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Ingredients: 200g boiled buckwheat (can be boiled previous day) 10 dried tomatoes, cut into strips (or more if you like sour taste) 1 ball of mozzarella, cut into strips (about 125g) 100g-150g of curd cheese (quark cheese), cut into bigger dice

kładziemy makaron, potem wykładamy warzywa i posypujemy serem. Gotowe! ***** First, we have to prepare all the ingredients of the food. We wash cucumber thoroughly, dry and grate into longitudinal strips. Similarly we do in the case of carrot. We wash carrot, peel and grate into longitudinal strips. We peel the onion and garlic and we cut them into small pieces

boiling salted water according to instructions on the packet, until it is ‘al dente’. 2. Soak the dried muschrooms in hot water, drain and chop into thin strips. 3. Peel the onion and chop it into small cubes. Chop the bacon into thin strips. 4. Heat the one teaspoon oil in the pan and fry the chopped bacon

slice the zucchini along a long thin ribbons for cabbage slicer or peelers, no agent this throw it away. We cut the ribbon into 3 or 4 thin strips. We heat the oil in a large skillet, we add the cherry tomatoes, garlic and we cook simmer for 10 minutes. Then, we shred the tomatos a fork(...)basil and oregano. We remove skillet from the heat, we put a zucchini on skillet for minute and we stir to warm and cover her the sauce. We put strips of zucchini on plates, sprinkle with plenty of grated parmesan and we give with hot buns focaccia from the oven. Przepis na bułeczki focaccia / Recipe for buns focaccia