strips - 77 przepisów (strona:2/6)

wrzenia, dopraw do smaku jeżeli to konieczne i podawaj. Smacznego! English version Chicken and sun dried tomato soup (4-5 servings) Ingredients: 200 gboneless chicken thighs, cut into thin strips oil for frying 1 liter vegetable or chicken stock 1 carrot, diced 1 parsley or parsnip root, diced 1 celery rib, diced 2 tablespoons dried tomatoes, cut into thin strips

onion, cut into 8 wedges 1 red bell pepper, deseeded and chopped 4 whole garlic cloves, smashed ½ cup pitted olives ½ cup sundried tomato in oil, cut unto strips 1 teaspoon dried basil 1 teaspoon dried oregano ¼ cup fresh parsley, finely chopped 1 cup rice 400g can chopped tomatoes 1½ cups chicken stock salt,pepper and sugar to taste freshly grated(...)peppers and garlic and fry for about 3 mins or until lightly golden and onion is transparent. Transfer the chicken onto a plate. Stir the olives, sundried tomato strips, basil, oregano, parsley and rice into the pan cook for 2 minutes. Add the tomatoes and stock, and season with sugar, salt and pepper to taste. Return the chicken pieces back

maczania. Smacznego! English version Chicken Tempura With Plum Sauce and Stir-Fried Veggies (4 servings) Ingredients for chicken tempura: 2 whole boneless skinless chicken breasts, cut into 1 cm strips 1⁄2 cup cornstarch or cornflour 1 large egg, beaten 1 cup very cold sparkling water 1 cup all-purpose flour 1 tablespoon five-spice powder oil, for frying Ingredients(...)sliced 1 1⁄2 cups green beans, cutin half 6 mushrooms, thinly sliced 1/2 zucchini, thinly sliced 1⁄4 cup sliced green onion, chopped Preparation: Lightly coat the chicken strips in the cornstarch, shaking to remove any excess and set aside. In a large pot, preheat the oil to 180 oC. In a bowl, beat the egg with the cold

pesto, Grand Budapest Hotel Prepare cornbread . After removing from the oven, spread some pesto over the cake, e.g. tomato or basil pesto and garnish with roasted or grilled zucchini strips. You can also use carrot and eggplant strips. Tastes best with a sauce, e.g. garlic or mushroom one. The adventures of Gustave H, a legendary concierge at a famous hotel

Tbsp Parmesan cheese, grated salt, pepper Preparation: Lightly salt the zucchini, mix, and set aside for about a half an hour. Salt and pepper each chicken breast, slice into strips and place onto a 25×20 baking dish. Take the zucchini and with your hands squeeze the juice from them and spread zucchini over the chicken strips. Next evenly

powder 2 tablespoons honey 1 1/2 teaspoons ground ginger 1 teaspoon garlic powder 1/2 cup soy sauce Ingredients for skewers: 1 kg of favourite steak, cut into 1 cm strips 2 zucchini, sliced 2 red peppers, chopped into large cubes Preparation: Mix all marinade ingredients until smooth. Pour the marinade over the strips of steak and refrigerate

medium tomatoes, quartered 75 g chorizo, sliced 8 chicken thighs, or other parts of chicken ½ tsp sweet smoked paprika ½ tsp dried oregano 1 green/yellow pepper, deseeded and cut into strips 1 small zucchini, sliced salt and ground pepper   Preparation: Preheat the oven to 200°C, put the onions, potatoes, garlic and tomatoes in a large roasting tin and season(...)dish from the oven, lift a little so all the juices run to the opposite side, then spoon and drizzle the juices back over the chicken. Tuck the pepper strips and zucchini slices loosely around the chicken and vegetables. Turn the oven up to 220°C and put the tin back in the oven for another 20 minutes or until

rozgrzanego piekarnika (150 stopni) na około 15 minut. ***** First, we have to prepare all the ingredients of the food. We wash cucumber thoroughly, dry and grate into longitudinal strips. Similarly we do in the case of carrot and radish. We wash carrot, peel and grate into longitudinal strips. We wash radish and grate radish into thin slices. We cut tomato

diced) 3 teaspoon fine Earl Gray tea Zest of two large oranges 3 tablespoon of finally chopped dark chocolate (70% and up) 1 tablespoon dark chocolate cut into thin strips (for decorating) Now follow these steps: Preheat the oven to 350°F. Place the flours, sugar, Earl Gary tea and salt into the food processor’s work bowl(...)about 1/4” high) ; marked desired shapes in the raw dough using cookie cutter, trying to fit as many cookies as possible (don’t waste space between them) ; liberally sprinkle strips of chocolate on the top of the cookies (refer to picture) . Bake the shortbread for 30 to 35 minutes (until firm and golden brown) . Remove the shortbread from the oven

family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Ingredients: 200g boiled buckwheat (can be boiled previous day) 10 dried tomatoes, cut into strips (or more if you like sour taste) 1 ball of mozzarella, cut into strips (about 125g) 100g-150g of curd cheese (quark cheese), cut into bigger dice

kładziemy makaron, potem wykładamy warzywa i posypujemy serem. Gotowe! ***** First, we have to prepare all the ingredients of the food. We wash cucumber thoroughly, dry and grate into longitudinal strips. Similarly we do in the case of carrot. We wash carrot, peel and grate into longitudinal strips. We peel the onion and garlic and we cut them into small pieces

boiling salted water according to instructions on the packet, until it is ‘al dente’. 2. Soak the dried muschrooms in hot water, drain and chop into thin strips. 3. Peel the onion and chop it into small cubes. Chop the bacon into thin strips. 4. Heat the one teaspoon oil in the pan and fry the chopped bacon

slice the zucchini along a long thin ribbons for cabbage slicer or peelers, no agent this throw it away. We cut the ribbon into 3 or 4 thin strips. We heat the oil in a large skillet, we add the cherry tomatoes, garlic and we cook simmer for 10 minutes. Then, we shred the tomatos a fork(...)basil and oregano. We remove skillet from the heat, we put a zucchini on skillet for minute and we stir to warm and cover her the sauce. We put strips of zucchini on plates, sprinkle with plenty of grated parmesan and we give with hot buns focaccia from the oven. Przepis na bułeczki focaccia / Recipe for buns focaccia

version Tuna, avocado and egg salad (2 servings) Ingredients: 2 large handfuls of your favorite mix salad 1/3 can of tuna in brine 1/2 large ripe avocado, cut into strips or cubes 3 tablespoons of your favorite toasted seeds 2 eggs 1-2 tbsp vinegar 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons honey salt

tłuszczu do około 5 - 7 minut na średnim ogniu. Jak uzyskają piękny złoty kolor i będą gotowe w środku, odsącz na papierowym ręczniku i .... smacznego:) Jak najlepiej sprawdzam czy strips jest dobry w środku? Najłatwiej jest wyjąć jeden kawałek, przekroić i sprawdzić

ładnego zarumienienia z obu stron i przełóż na talerze. Podawaj z peperonatą. Smacznego! English version Cauliflower cakes with peperonata (3-4 servings) Ingredients: 2 red peppers, cut into thin strips 1 red onion, sliced 1 clove garlic, finely chopped 1 red chilli, seeds removed and chopped 200 g canned chopped tomatoes 1 tablespoon red wine vinegar 1 teaspoon sugar

very short time. You’ll need: buckwheat (or millet, leftovers are fine, too), ready-made sweet & sour sauce and smoked tofu (you need to cut it into strips and fry on both sides in oil until it’s a bit crunchy). Place on a plate: buckwheat + sauce + tofu. Your dinner’s ready :).  PS Got the idea from

pinch the edges and roll dough until about 1,5 cm thick. With a very sharp knife working at a diagonal to the rectangle, cut into 3 cm wide strips. Now cut into diamond shapes by making diagonal cuts (of 3 cm wide) in the opposite direction. Cover completely with clean tea towels and let rise about 40 minutes

Filet z kurczaka pokroić w paski. Z sosu sojowego, rybnego, soku z limonki i cukru przygotować marynatę. Zalać nią kurczaka i marynować około 30 minut. Chicken fillet cut into strips. Soya sauce mixed with fish sauce, lime juice and sugar to prepare the marinade. Pour over chicken and marinate it for about 30 minutes. Zamarynowanego kurczaka usmażyć na złoty kolor

około 2-3 łyżki wody i kilka kropli octu. Całość delikatnie wymieszać ręką, aż marynata pokryje pokrojonego kurczaka. Odstawić do lodówki na kilka minut. Chicken fillet cut into strips. 2 tablespoons of oil mixed with a pinch of salt, pepper, sugar, 2 or 3 tbs of water and few drops of vinegar. Then the prepared marinate mixed with sliced chicken

pieprzem. Podawaj curry z ryżem lub makaronem ryżowym, posypane wiórkami i kolendrą. Smacznego! English version Pumpkin and chicken fall curry (6 servings) Ingredients: 2 chicken breasts, sliced into strips 3 tablespoons olive oil 2 tablespoons red curry paste 1 tablespoon ginger, freshly grated 4 garlic cloves, minced 300 g pumpkin, peeled and cubed 1 small sweet potato, peeled and cubed

Kasza lub ryż + surówka lub sałatka (w wersji leniwej: pokrojone paski warzyw) + kotlet (+sos)/ Grains or rice + raw vegetable salad or salad (a lazy version: vegetable strips) + cutles (+sauce) Szybko przygotujesz, np. cukinię panierowaną w jajku i bułce tartej,  nuggetsy jaglane , kotlety z białej lub czerwonej  fasoli , tofu z nori , kotlety sojowe inaczej , kotlety selerowe

pieces of chicken, breasts or thighs 1 large onion, peeled, halved and sliced olive oil salt and pepper 1 red or yellow bell pepper, cut into 1 cm strips lengthwise, then cut in half 1 carrot, peeled and sliced 2 large garlic cloves, peeled and minced ½ teaspoon crushed red pepper flakes 250 g button mushrooms, sliced 1 small zucchini. sliced

ryżem, posypane posiekaną dymką. Smacznego! English version Easy teriyaki steak with mushrooms and asparagus (3-4 servings) Ingredients: 650 g beef steak sliced against the grain in thin strips 3 tbsp mirin 3 tbsp soy sauce 2 tbsp sake 2 tbsp brown sugar 1/4 tsp red pepper flakes 2 garlic cloves, minced 200 g asparagus, trimmed and chopped (or green

stock 1/2 cup sour cream 1 tablespoon Dijon mustard 2 tablespoons extra-virgin olive oil 500 g beef tenderloin, sliced 0,5 cm thick and cut into 0.5 cm strips Preparation: In a large skillet, melt 1 1/2 tablespoons of butter. Add onion and mushrooms, season with salt and pepper and cook over high heat until the onion is softened

przepada więc śniadania miał na słodko plus kakao. Obiady i kolacje zdecydowanie na mieście w różnych zakątkach. Jedną z najbardziej popularnych potraw była PITA GYROS i GRILLED KALAMAKI (Strips). Grillowane kawałki wieprzowiny kurczaka lub jagnięciny serwowane na patyku (wyglądały jak szaszłyki). Gdzie cena za jednego to od 1,20 do 1,50 euro.  Nie brakowało także kawiarni i stoisk

pepper 3 cloves garlic, minced 1 teaspoon paprika 1 tsp herbes de Provence 4 tablespoons mayonnaise 2 onions, cut into thin slices 1 red bell pepper, cut into thin strips 1 eggplant, cut into 0.5cm slices 1 zucchini, cut into 0.5cm slices 150 g mushrooms cut into slices 250 g of your favorite tomato sauce or ketchup

herbes de Provence ¾ cup half and half 220 g asparagus, trimmed of tough bottom stems, and cut into small bite-size pieces ¼ cups sun-dried tomatoes cut into thin strips 200 g uncooked tagliatelle pasta, cooked according to package instructions and held warm 1 tablespoon chopped flat-leaf parsley Preparation: Place the chicken pieces to a large bowl

package spaghetti 2 tablespoons olive oil 2 chicken breasts, thinly sliced 1/2 onion, thinly sliced 8 button mushrooms, quartered 1 yellow or red pepper, cut into strips salt and pepper to taste 1 pinch red chili flakes 1/2 cup chicken stock 1 cup grated Parmesan handful of fresh basil leaves Preparation: Cook the pasta according to the package directions until

toasted sesame oil 1/2 tsp hot sauce (eg. tabasco) 1/4 tsp cayenne pepper 2 tsp canola oil, divided 450 g boneless skinless chicken breasts, cut into thin strips 300 g green beans, trimmed and cut in half 1 red bell pepper, thinly sliced 1 small zucchini, sliced cooked rice or pasta for serving toasted slivered almonds, optional Preparation: In small

small potatoes 2-3 tbs regular or plant cream 2 tbs butter salt Method: Cut bell peppers and chili pepper in half, remove seeds and cut them into thin strips. Melt butter and add peppers. Reduce heat and fry them for about 10 minutes constantly stirring. Put aside for a short while to cool off. Then add peeled and cubed

While preparing noodles, follow package directions. Then place in a bigger pot. Slice leek, onion, garlic, mushrooms. Cut bell peppers in half and remove seeds. Cut red peppers into strips and chili into small squares. Drain off corn and bamboo shoots. Separate broccoli into flowerets, cut off stalk. Heat 2 tbs of sesame oil and stir-fry leek, onion, garlic

Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Method: Fry lengthwise sliced mushrooms, chopped onion and garlic. Next add bell peppers and zucchini strips. Simmer over low heat until most of water has evaporated and vegetables have softened (a couple of minutes). Add tomato paste and lovage. Season to taste with salt and pepper

minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Separately boil green beans and potatoes. Cut potatoes into strips and beans into smaller pieces. Boil spaghetti al dente. Cover with a lid after draining. Roast sunflow er seeds in a dry frying pan (you can save a small amount

font:minor-bidi; mso-fareast-language:EN-US;} Preheat oven to 180°C. Peel carrots, potatoes and beetroot. Cut off broccoli flowerettes, cut remaining vegetables into pieces (e.g. slices, strips). Place them on a baking sheet greased with olive oil (I also used a sheet of aluminium foil), sprinkle with olive oil, salt, pepper and herbs. Bake for about

cooled rice into a pot with boiling water and boil until soft. Fry finely chopped onion, garlic and mushrooms in the frying pan. After a short while add pepper strips and drained corn. Simmer over low heat until soft (a few/between ten and twenty minutes). 2 servings. Bon appetite

served with a pita bread and a sauce. The vege version of it is very easy to make and doesn't require any special skills. Cut new potatoes into strips, stir with oil, salt, pepper, turmeric and bake (for about 30 minues at 190°C). Chop tomatoes and onion to make the raw vegetable salad, heat pita in a microwave

bell pepper optionally: Philadelphia soft cream cheese  You can also use a number of other ingredients (e.g. tofu, kanpyo, lettuce, daikon, etc.). Cut the vegetables into thin, long strips. What next? Watch this video to find out (see video above). Remaining ingredients: soy sauce wasabi paste (be careful: really spicy) sushi ginger Pour some soy sauce into a small

season with salt and pepper to you liking; cover up and leave in the fridge for 30-60 minutes. Wash mint, separate leaves from stalks and cut into narrow strips (chifonade) ; add it to the mix the olives and mix thoroughly. Scoop into hearts of Romain lettuce; garnish with cucumber slices and tomatoes. Enjoy. Click here to read this

sauces from the pan until they thicken up. Before serving elegantly arrange each roll on the plate with a whole tomato and spoon of barley, display around caramelized strips of cabbage leaves, cloves of garlic and springs of dill from the pan (look at the picture for reference) . Pour a nice glass of red wine (Merlot is perfect pairing with

electric mixer, until a nice thick paste reached. Heat the oil in a deep pan, and fill a piping bag fitted with a big nozzle and carefully pipe long strips of batter directly into the oil, cutting off the ends with a knife when long enough, max 4-5 at a time. Turn the churros over when they are brown

należy dociskać do kurczaka. Stripsy smażymy w głębokim oleju na złoty kolor (przez ok. 4-5 minut z każdej ze stron). Każdą bułeczkę przekrawamy wzdłuż, na dół kładziemy gotowego strips'a, wykładamy drobno pokrojoną sałatę lodową. Wierzchnią część bułki smarujemy od wewnątrz majonezem (lub w łagodniejszej wersji majonezem wymieszanym ze śmietaną w proporcji: 2 łyżki majonezu, łyżka śmietany) i przykrywamy

minut z każdej ze stron). Śmietanę łączymy z majonezem. Każdą bułeczkę przekrawamy wzdłuż. Na dolną część bułki wykładamy ok. łyżeczkę (lub więcej) sosu barbecue i wykładamy gotowego strips'a, a na niego plasterek sera cheddar, 2 plasterki pomidora oraz pokrojoną sałatę. Wierzchnią część bułki smarujemy od wewnątrz sosem majonezowym i przykrywamy całość. Moje posty

należy dociskać do kurczaka. Stripsy smażymy w głębokim oleju na złoty kolor (przez ok. 4-5 minut z każdej ze stron). Każdą bułeczkę przekrawamy wzdłuż, na dół kładziemy gotowego strips'a, wykładamy drobno pokrojoną sałatę lodową. Wierzchnią część bułki smarujemy od wewnątrz ketchup'em i przykrywamy całość. Longer'y możemy podać z frytkami oraz sosami np. czosnkowy, barbecue

należy dociskać do kurczaka. Stripsy smażymy w głębokim oleju na złoty kolor (przez ok. 4-5 minut z każdej ze stron). Każdą bułeczkę przekrawamy wzdłuż, na dół kładziemy gotowego strips'a, wykładamy drobno pokrojoną sałatę lodową. Wierzchnią część bułki smarujemy od wewnątrz majonezem i przykrywamy całość. Gotowe Zin ger'y możemy podać z frytkami oraz sosami np. czosnkowym, barbecue. Moje

oleju na złoty kolor (przez ok. 4-5 minut z każdej ze stron).  Każdą tortillę smarujemy ok. łyżką sosu, wykładamy sałatę lodową, pokrojone pomidory oraz po dwie polędwiczki Strips. Dodatkowo możemy przyozdobić tortillę sałatą ozdobną. Składamy w kształt rożka - twistera. Twistery warto podać z frytkami.   Moje posty

przepisie. English version Herring with dried mushrooms and prunes (400 ml jar) Ingredients: 6 herring fillets 50 g of dried mushrooms 2 onions, sliced 3 prunes, cut into strips 2 tablespoons oil Kujawski with garlic and basil 2 tablespoons of tomato paste 2 bay leaves ½ tablespoons dried marjoram 3 all spice peppercorns ½ teaspoon of sugar splash of white wine vinegar

mieszamy ze sobą składniki. Przykrywamy patelnię przykrywką i całość dusimy na wolnym ogniu około 20 minut. Podajemy na ciepło z grzankami z chleba. ***** First, we cut the bacon into strips and put it into the hot pan (a pan must be deep and has lid). We cut the onion into thin half-circle (I used a cabbage slicer). When

dynię i podawaj z polędwiczkami. Smacznego! English version Pork tenderloin with roasted pumpkin and honey dressing (4 servings) Ingredients: 1½ kg pumpkin, peeled and cut into 1 cm strips 2 tsp curry powder 1 tbsp honey 6 tbsp oil 1 tsp balsamic vinegar 500-600 g pork tenderloin sea salt a pinch of paprika 2 tbsp ground black pepper