olive oil 1. Place yeast and sugar in a bowl, pour in 50 ml water and allow to rest for about a quarter until mixture becomes foamy. 2. Stir flour and salt in another bowl. Make a well in the centre. Add olive oil, yeast mixture and remaining water. Knead until smooth and elastic. 3. Sprinkle some flour over(...)font-family:"Arial","sans-serif"; mso-fareast-language:EN-US;} 1. Preheat oven to 200°C. Heat olive oil in a wide frying pan. Slice mushrooms and onion and fry them for a short while. Heat olive oil in a small saucepan, fry garlic, gently add tomatoes, herbs, salt and pepper. Simmer for about 10 minutes (until water has evaporated
Qlinarnie i Qlinarniethem diagonally. You can bake them in the oven (earlier on spread a little olive oil over each piece, bake for about 30 minutes at 180 ° C) or fry them in oil (for me that’s the best version, in the photo – the healthier one). You can serve pierogi leniwe with a sauce and your favourite raw vegetable salad(...)font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} Blend cabbage, apple, cucumbers or finely chop them. Add dried cranberries and the sauce. Thoroughly stir. Normal 0 21 false false false PL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standardowy; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style
Qlinarnie i Qlinarnie