stir fry - 283 przepisów (strona:10/19)

heat. Fry the onion and olives together for 2 mins, stirring occasionally. Add the chilli, sun-dried tomatoes and the minced pork and continue to fry for a further 6 mins, stirring occasionally. Stir in the passata and gently simmer uncovered for 15 mins. Stir every few minutes. Season with salt, pepper and sugar. Meanwhile cook the pasta

into a large bowl, then beat them, add the chopped vegetables, cheese, cornstarch, herbs and seasons- mix thoroughly. 4. Add to bowl of groats and stir until combined. 5. Form fritters with tablespoon and fry on a hot oil on both sides until golden. Enjoy

keep it warm. Melt 1 tablespoon of butter and 2 tablespoons of olive oil in a wide frying pan, add finely chopped onion and fry for about 5 minutes over low heat. Next stir in cumin, curry powder, turmeric, Cayenne pepper. After 30 seconds stir in tomatoes, water and the other teaspoon of salt. Remove from heat and add cream

paste. With the motor still running, drizzle olive oil until the mixture forms a paste. Spoon the pesto into a bowl and stir in cup of grated permesan. Heat 1 tbsp of the oil in fry pan and add the diced bacon. Cook over untill crisp. Meanwhile, boil the spaghetti in a large pan of salted water untill tender. Divide

paste. With the motor still running, drizzle olive oil until the mixture forms a paste. Spoon the pesto into a bowl and stir in cup of grated permesan.Heat 1 tbsp of the oil in fry pan and add the diced bacon. Cook over untill crisp.Meanwhile, boil the spaghetti in a large pan of salted water untill tender. Divide the spaghetti

cream and wine. Season with salt and pepper. Heat olive oil in a small saucepan and add finely chopped garlic, fry for 1 minute. Place garlic in spaghetti, add egg-cheese-cream mixture and stir. You can also heat dish before serving. Decorate with parsley leaves

Cayenne pepper 3 tbs soy sauce salt and pepper optionally: 1 tbs nutritional yeast flakes Finely chop carrots and onion. Heat oil and fry vegetables with bay leaves and allspice grains. Add concentrate, stir and cook until soft. Then remove bay leaves and allspice grains. Add millet and all remaining ingredients. You can blend the breadspread. If necessary, season

chilli and cumin salt In a small saucepan boil ca. 250 ml of water with bay leaves and allspice grains. Next add remaining ingredients and stir thoroughly. Bring to the boil. If necessary, season with a bit more salt, chilli and cumin. Potato filling for masala dosa (source: various recipes found online, changed) Ingredients(...)coriander seeds. Add chopped onions after a short while. Fry until onions are glassy. Next add turmeric, ginger and finely chopped chilli pepper. Fry for a short while and add diced potatoes. Season to taste and stir. You can sprinkle the filling with some fresh chopped parsley or corriander leaves

herbs + salt and pepper red, green and yellow peppers onion 2 cloves garlic Steam (or boil) vegetables except for peppers, onion and garlic. Fry the remaining veggies in oil with herbs, salt and pepper. Stir all ingredients in a big bowl. Season to taste.  Serve with fried eggs. I also added a mustard and basil sauce (natural yoghurt

Method: Cook rice and cool down. Add egg, flour, salt, pepper. Stir thoroughly. Finely dice red bell pepper and add to rice mixture. Stir well once again. Form small cutlets, coat them in flour and fry both sides until golden. Makes 5 servings (= 5 small cutlets). Bon appetite

butter *type of Polish quark Cut off mushroom stems. Blend them (or finely chop) with garlic and onion. Add quark, salt, pepper and stir. Stuff mushroomcaps with filling, coat them in egg and breadcrumbs and fry until golden. Serve

glass water 2 tbs flour 1-2 tbs butter salt, pepper, nutmeg 3-4 tbs chopped dill Melt butter, add flour and fry for a short while. Next put aside, slowly pour in water and stir thoroughly. You can mix any lumps, e.g. with a blender. Bring to the boil, add salt, pepper, nutmeg and dill. Serve

rest and finely chop. Heat oil in a frying pan. Add finely chopped garlic, fry for a short while. Next add kale and fry for a few more minutes. Add chopped feta, season with pepper and stir. And an interesting idea for a pizza stuffing (according to Da Grasso - a chain of Polish pizza bars): fresh tomatoes, rucola, smoked cheese

parsley, chopped for frying: oil for coating: sesame seeds Boil rice and potatoes, drain off and let them cool. Add remaining ingredients and stir thoroughly. Form small cutlets (about 10), coat’em in sesame seeds and fry

tchem and boil until soft, drain and mash them. Finely chop cabbage and boil for 5 minutes in salted water. Finely chop onion, fry in oil, add cabbage, some water and braise for a short time. Stir cabbage with potatoes and season to taste