lemon cake - 89 przepisów (strona:5/6)

cake with strawberries : 5. Wegeburgery / Veggie burgers : 6. Pieczone pierogi ze szpinakiem i fetą / Polish baked dumplings with spinach and feta : 7. Biszkopt z kremem czekoladowym i malinami / Sponge cake with chocolate mousse and raspberries : 8. Placuszki z mąki ryżowej / Rice flour fritters : 9. Warzywna potrawka / Vegetable fricassee : 10. Czterdzieści szybkich obiadów wege na lato / 40 quick to make vegetarian(...)oven for a short time before serving. Ingredients: 70 dag potatoes 2 ts ground caraway ½ ts mustard seeds 2 garlic cloves 1 ts freshly grated ginger 1 tbs lemon juice hot paprika 2-3 tbs olive oil 3 tbs butter 1 bag frozen spinach leaves (400-450 g) salt, black pepper favourite herbs, e.g. basil, oregano, terragon Peel potatoes

baking powder. Peel bananas and put in a high bowl. Grind and rinse with a potato pestle. Pour sugar, eggs, chilled butter and banana aromas into mashed bananas. Add lemon zest. Mix with a spoon. Pour the flour with powder and soda. Mix briefly, only to combine the ingredients. Put the dough into the tin, align the top and arrange(...)heating only with the bottom heater. Cut after cooling. * Even after 55 minutes, the baking sticks can be slightly wet from the dough. Do not worry, the banana cake must be moist. Turn the oven off and hold the dough for 3 minutes

eggs 40g butter pinch of salt Filling: 3 apples 2 heaped teaspoons of sugar 1/2 a teaspoon of ground ginger 1/4 teaspoon ground nutmeg a few drops of lemon juice 14 carnations Method: 1. Dissolve thoroughly yeast with sugar in a warm milk. 2. In a bowl, mix together all the dry ingredients of the dough, add eggs and gradually(...)dough into 6-7 equal parts and roll out each of them into a circle with a thickness of approx. 0.5 cm. 8. At the center of each yeast cake, place a portion of apples (about 1 tablespoon). 9.  Stick thoroughly the filled buns and put on a baking tray lined with baking paper- necessarily sticked part

szklanki cukru / 3/4 cup of sugar 750 g sera Mascarpone / 750 g Mascarpone cheese 16 g cukru waniliowego / 16 g vanilla sugar 2 krople aromatu cytrynowego / 2 drops of lemon flavor 2 krople aromatu pomarańczowego / 2 drops of orange flavor 250 g biszkoptów / 250 g biscuits sok z 4 mandarynek / juice of 4 mandarins sok z 1/2 limonki / juice(...)juice and sprinkle peel of lime (we leave a some skins to decorate). I arrange layers of biscuits and then, cream in the springform (diameter of 24 cm). Ready cake I put for 3 hours in the refrigerator. Before serving, I sprinkle with peel of lime

Idąc piernikowym smakiem dziś przedstawiam niemożliwie pyszną, wręcz uzależniającą wersja klasycznego lava cake z czekoladą. Pachnące świętami delikatne ciastko z płynnym wnętrzem z białej czekolady i korzennych przypraw, zachwyci wszystkich świątecznych gości. Przepyszne i łatwe do wykonania!Przepis powstał w ramach e-booka z 50 przepisami na zbliżające się Boże Narodzenie we współpracy z serwisem z PierwszegoTloczenia.pl oraz Fooder.pl. Możecie(...)przepyszne korzenne ciastko.English versionGingerbread lava cakes(8 cakes)Ingredients:170 g white chocolate, chopped110 g butter or margarine Palma1/4 cup brown sugar1/4 cup honey2 teaspoons vanilla extractpinch of grated lemon zest4 egg yolks4 egg whites3/4 cup flour1/4 teaspoon salt1 1/2 teaspoons ground cinnamon1 teaspoon ground ginger1/8 teaspoon ground clovesPreparation:Preheat oven to 180°C. Generously grease 8 ramekins