lemon cake - 89 przepisów (strona:4/6)

kremem i obłóż owocami, listkami mięty i tymianku i kwiatami ogórecznika. Smacznego! Butter cake with cream and fruit Ingredients: 250g butter 1 cup of sugar 3 eggs 2.5 cups of flour 1 teaspoon of baking powder 2/3 cup milk 2 sprigs thyme (optional) zest of 1/2 lemon (optional) Cream: 350g cream cheese  150g Mascarpone zest of 1/2 lemon(...)butter and sugar into a fluffy mass. 2. Add eggs and mix until completely combined. 3. Add butter and flour to the butter mass, baking powder, thyme and lemon zest (if used) and combine thoroughly until smooth. 4. Pour the dough into a mold lined with baking paper and bake at 180 * C for 1h or to dry stick. Cream

lukewarm water / milk pinch of salt 300g of wheat flour 250ml of thick natural yoghurt deep frying oil Almond icing: 110g of sugar 25g ground almonds 2 teaspoons of lemon juice 90ml of water 2 drops of almond flavor Method: 1. Mash yeast with sugar and pour over lukewarm water / milk - mix until the yeast is dissolved. 2. Leave(...)donuts until gold on both sides, applying a piece of cake (1 tablespoon) on hot fat. 6. Put donuts on a paper towel to remove fat excess. Almond icing: 1. In a small saucepan, place sugar and water - boil to dissolve the sugar. 2. Add ground almonds, lemon juice and almond flavor - cook 5 minutes. 3. Dip the donuts

millet "cheesecake" with blueberries 2.0 Another, quicker version of  this cheesecake . Delicious!!! Ingredients for vegan pastry dough: 0.5 glass millet flour (or regular wheat flour but the cake won’t be gluten-free if you use it) + a few tbs 0.5 glass (altogether) corn flour and potato flour (2-3 tbs potato flour, remaining part – corn flour(...)overcooked). Add lemon juice, xylitol, chopped coconut cream and blueberries. Blend all to a smooth paste. Grease the bakeware (round 28 cm diameter or square 20 cm x 20 cm) with oil and place the pastry dough inside; you can do this with your hands, don’t need to use a rolling pin. Bake the cake

best but sometimes hard to get, if you buy other apples, add some lemon juice), stir apples with cinnamon and sugar. Place the filling onto tha baked pastry and bake for ca. 30 more minutes, set heating from above. At the end of baking sprinkle the cake with bitter chocolate or another (I blend a bar of chocolate

trójkąta a górny róg i boki podwiń trochę ku górze. Tortellini układaj na posypanej mąką stolnicy. Gotuj w osolonym wrzątku 3-4 minuty. Ingredients: (about 65 pieces of dumplings) Cake 400 grams of wheat flour 3 tablespoons of olive oil 1 whole egg 1 egg yolk 3/4 glass of hot water pinch of salt 1/2 teaspoon of turmeric Stuffing(...)lemon zest, sage leaves and blend. Pour the melted butter, season with salt, pepper and sugar. Mix. Mix the flour, salt and curcuma on the coffee table. Add egg, yolk and oil, mix. Pour a little hot water and cut with a knife, then knead a smooth, elastic dough with your hands. Make a ball out of the cake

thick coconut milk instead of coconut cream but I haven't tried it yet. Ingredients for vegan pastry dough: 05 glass millet flour (or regular wheat flour but the cake won’t be glutnen-free if you use it) 0.5 glass (altogether) corn flour and potato flour (2-3 tbs potatoe flour, rest – corn flour) 2 tbs xylitol (or sugar(...)water and oil and form the pastry dough with your hands. Add some more oil/flour if necessary.   Filling ingredients: 1.5 - 2 glasses dry millet milk for cooking lemon juice of 1-2 lemons 1 package coconut cream xylitol (or regular sugar, etc. – as much as you want) 1 glass bluberries + 1 big handful for garnish (you can use frozen

cake with pears and caramel sauce (10 servings) Ingredients: 240 ml of milk 200 g of sugar 2 eggs 1 tablespoon of honey 100 ml of vegetable oil 300 g flour 1 teaspoon of baking soda 2 tablespoons cocoa powder 2 teaspoons of ground ginger 1 teaspoon gingerbread spice 2 teaspoons of vanilla sugar grated peel from 1 lemon(...)place milk, sugar, eggs, honey, oil in the bowl fitted with kneading blade and mix at speed 8 for 2 minutes. Add the baking soda, flour, ginger, and lemon zest, and mix again at speed 8 for 2 minutes. Transfer the batter into into a greased loaf tin, tip in pears sprinkled wirh flour, and place into preheated

millet – this time millet “cheese cake” with oreo. A spectacular cake which doesn’t require too much work and is so delicious! Inspiration from a Polish blogger, Veganbanda (changed recipe, maximally simplified). Ingredients: 1 glass millet 3 glasses favourite milk 3 tbs sugar/xylitol, etc. juice squeezed from 1 lemon 2 packages oreo (110 g each) 3-4 tbs coconut

flour, sugar, butter, salt, water and lemon zest, and knead the smooth dough with quick movements. 2. Form the dough into a ball, wrap in plastic wrap and put in the fridge for 30 minutes. 3. Divide the chilled dough into 8-10 parts and form a round cake with each. 4. Mix raspberries with halved blackberries and sugar

cloth for maturation. If the cake cracks in the middle, it means it’s perfect. Ingredients: 1 glass honey 1 glass sugar 50 g butter 4 eggs ½ glass sour cream 1 packet baking powder 1.5 packet gingerbread spice mix 3 glasses flour 1.5 glass chopped walnuts 4 tbs candied orange peel one lemon zest Bring honey with sugar

diameter). Cake ingredients: 30 dag flour ½ ts baking powder 100 g cold butter 2-3 egg yolks 1/3 glass sugar 1 pocket vanilla sugar 1-2 tbs thick cream   oil for greasing the bakeware Filling ingredients: ca. 1.5 kg quite sour apples ½ ts cinnamon (or more) 5 dag raisins 2.5 tbs sugar ½ ts lemon zest 2-3 egg whites

want) 2 glasses strawberries + for garnish optionally: 1 strawberry jelly powder 2 bars of white chocolate for icing Cook millet in milk (can be a bit overcooked). Add lemon juice, xylitol and chopped coconut cream. Blend all to a smooth paste. Divide into 2 parts. Add strawberries (and jelly powder) to the bigger part and blend/mix again. Grease(...)with oil and place the pastry dough inside; you can do it with your hands, don’t need to use a rolling pin. Bake the cake for 25-35 minutes at 170°C. Next spread evenly the light millet mixture. Do the same with the strawberry one. Turn off the lower heating element in your oven and bake the cake

wheat flour 100g of cold butter 2 tablespoons of sugar 1 egg Raspberry mass: 4 tablespoons of frozen raspberries 1 heaped teaspoon of sugar a few drops of lemon juice Halvah mass: 200g vanilla / vanilla-cocoa halvah 70ml double cream  Additionally: a handful of pistachios raspberries to decorate Method: Crust: 1. Knead a smooth dough with quick movements, using(...)dough, wrap in food foil and chill in the fridge for 20min. 3. Remove the cooled dough and roll out to a thickness of 5mm. 4. Lay the cake form with a dough or cut out the desired shape, and form the decorative edges from the remaining dough. 5. Make plenty of holes in bottom of the dough with

blend 1 large egg yolk Preparation: Stir 1/3 cup cream, honey and butter in small saucepan over medium heat until butter melts. Set aside. Stir sugar, water and lemon juice in heavy medium saucepan over low heat until sugar dissolves. Increase heat, boil without stirring until syrup turns golden, occasionally swirling about 12 minutes. Remove from heat, add warm cream(...)vanilla, chill uncovered until cold, about 1 hour. (Can be made 1 day ahead. Cover, keep chilled.) Roll out 1 pastry sheet on floured surface, using 22 cm-diameter cake pan bottom as guide, trim to 22 cm round. Next roll out second pastry sheet and cut 25 cm round and , using fork, score design, cut out small hole from

pumpkin in the cubes. Cook for about 10 minutes until it is soft. Put on a sieve, put on a nap, keep syrup. Add the pumpkin and lemon thyme leaves to the cooled pudding, mix gently. Crumble: Put the ingredients into the crumble in a bowl and produce with your hands until the dough is formed. Bottom: Fill the flour(...)chop the knife into small pieces. Add egg yolks and cream. A moment of chop and then quickly make a shortcrust pastry. Catch the bottom of the springform cake with a dab of butter. Put in the fridge for 30 minutes. Dough the dough with a fork in several places. Place the cake stand with the dough in the oven