chicken - 534 przepisów (strona:9/36)

This is take away food you can make at home. Very simple and fantastic dish, the flavor of the chicken is wonderful and this can be a nice change in everyday cooking.   Ingredients:  ½ cup soy sauce 1 teaspoon fish sauce ¼ cup oyster sauce 4 teaspoons sesame oil  ¼ cup honey 1 clove garlic, crushed 4 chicken thighs(...)Instructions: Pre-heat the oven to 200°. Mix the soy, fish and oyster sauce, honey, sesame oil, lime juice and garlic in a bowl and whisk together. Place the chicken in the baking dish and pour over the sauce.  Place in the oven and allow to bake for 50 minutes until the chicken is caramelised and sticky and cooked

Składniki / Ingredients: makaron cannoli / pasta cannoli 500 g mięsa mielonego z kurczaka / 500 g minced meat with chicken szczypta soli / pinch of salt 1 łyżeczka czosnku / 1 teaspoon garlic 2 łyżeczki przyprawy do kurczaka (Galeo) / 2 teaspoon s seasoning for chicken (Galeo) 50 g startego parmezanu / 50 g grated parmesan sos pomidorowy / tomato sauce zielony groszek Bonduelle gotowane na parze(...)used almost the whole package of pasta 500 g to dish). We fry the meat in olive oil to hot pan. We add to meat a pinch of salt, chicken of seasoning, garlic and mix. The whole cook for about 20 minutes. We cut bacon and fry in olive oil to hot pan, then withdraw it from the excess

selera, jajka, ser i kurczaka. Wmieszaj kilka łyżek majonezu i dopraw solą i pieprzem. Włóż do lodówki na minimum godzinę i podawaj z tostami. Smacznego! Recipe in English Pineapple chicken salad (5-6 servings) Ingredients: 2 chicken breasts fillets, cut into 2 cm cubes 1 can (550 g) of pineapple , cut into 1 inch pieces(...)pickled celery 200 g gouda cheese, cut into 1 cm cubes 3 eggs, boiled and diced 5 tablespoons mayonnaise smoked paprika salt and pepper Preparation: Season chicken with salt, pepper and paprika and cook over medium heat until slightly browned and cooked through, set aside to cool. In a large bowl, mix the pineapple, corn, celery, eggs, cheese and chicken

cider gravy(4 servings)Ingredients:2 boneless, skinless turkey breasts (500 g each)700 g pumpkin, cubed2 tablespoon Kujawski oil with garlic1/4 cup chopped walnutssalt and pepper1 1/4 cup chicken stock1/2 cup apple cider2 tablespoons flourPreparation:Preheat oven to 180 oC. Place pumkin cubes on a small baking sheet, sprinkle with 1 tablespoon of oil and liberally with salt(...)secure with bakers twine.In a medium oven-proof skillet heat remaining oil over a medium-high heat. Brown turkey on all sides. Pour apple cider and 1/4 cup chicken stock in pan. Place in oven and bake until chicken is cooked through, about 30-35 minutes. Use a meat thermometer to make sure it’s fully cooked, it should read

dodaj śmietankę, gałkę muszkatołową i wymieszaj. Gotuj 2-3 minuty i dopraw solą i pieprzem jeżeli to konieczne. Rozlej zupę do miseczek i podawaj posypaną parmezanem. Smacznego! English version Chicken, pumkin and kale soup (6-8 servings) Ingredients: 2 chicken breasts, cooked and cubed 2 tablespoons extra virgin olive oil or canola oil 1 medium onion, chopped 3 cloves garlic(...)minced 2 l vegetable or chicken stock 3 cups cubed pumkin  (1 inch dice) 3 handfuls roughly chopped kale, stemmed 1 cup heavy cream 400 g can diced tomatoes 1/2 teaspoon ground nutmeg 1/2 teaspoon pepper grated Parmesan cheese for serving Preparation: Heat the oil in a medium pot, add onions and garlic and saute for 4 to 5 minutes

dyni. Jeżeli sos jest zbyt gęsty, dodaj trochę więcej śmietanki i dopraw całość solą i pieprzem. Wymieszaj sos z makaronem, kurczakiem, szpinakiem i pieczarkami i podawaj. Smacznego! English version Chicken and spinach pasta with pumpkin sauce (3-4 servings) Ingredients: 250 g uncooked pasta 1 cooked chicken breast, cut into cubes 1 cup fresh/frozen spinach 1/2 cup sliced button mushrooms(...)minutes of cooking, add the frozen spinach (if using) to the boiling water. Drain everything together in a colander. Meanwhile, in a large skillet, melt the butter. Add the chicken, onions and mushrooms (and fresh spinach if using) and cook 5 minutes or until the onion and mushrooms are soft. Transfer to a bowl. Add the garlic to the skillet

sojowy, sos rybny i wsypujemy cukier. Gotujemy ok. 15 minut. 3. Na minutę przed końcem wyciskamy sok z połowy limonki. Gotowe! ~~~ Ingredients: 1 Tbsp red curry paste 2 cups chicken broth 1/2 teaspoon ground turmeric 2 chillies 1 Tbsp soy sauce 1 Tbsp fish sauce 250ml coconut milk (small can) 1 chicken breast, cut into small pieces(...)Heat until the milk starts to brew. Add turmeric and red curry paste. Bring to boil and cook over medium heat 3 minutes more. 2. . Add chicken and chopped chillies, pour broth and the rest of coconut milk, soy sauce, fish sauce and pour sugar. Cook for 15 minutes. Add lime juice and cook for one last minute. Enjoy

going to spend of a sweet doing nothing. Today's dinner will be quickly, but tasty as always. On a lazy Sunday I recommend... ;) Gyros Pasta Casserole2 chicken breast200g tube pasta 1/2 tan of corngyros mixolive oil1 tbsp of flour1 glass of milk1 tbsp of butter1 teespoon of nutmeg Cook pasta according to instruction on package. Cut chicken breast(...)into cubes and fry in olive oil with gyros fix. Drain the pasta and put into the ovenproof dish. Add chicken and corn to pasta. Prepare bechamel sauce (here). Pour sauce over the pasta. Spirkle with nutmeg. Bake at 170 centigrade for 15 min.  -------------------------------------------------------------------------------------------------------------------------------- Niedzielę zamierzam spędzić na słodkim nic nie robieniu. Dlatego dziś będzie szybko i pysznie

experiment in the kitchen. Small substitution on durum wheat an a new face of barley soup is ready. And all on poultry broth... of course ;) Barley soup 1 chicken leg 1,5l water allspice, bay leaf 1 sliced carrot 2 diced potatoes 0,5 glass of durum wheat vegetable mix to taste chopped parsley Cook chicken leg with allspice(...)carrot and potatoes to the broth and cook until softened. In a separate bowl pour boiling water to the wheat and leave for 10 min. to swell up.  Chicken meat add to the broth. Add also a wheat. Season to taste with vegetable mix. At the end add a chopped parsley. Perfect for autumn (in some places winter) dinner

Broccoli cheese soup (4-5 servings) Ingredients: 2 tbsp butter 1 onion, chopped 2 cloves of garlic, minced 1 broccoli, chopped into florets 100 g mushrooms, sliced 750 ml chicken stock 200 g processed cheese, cubed 2/3 cup milk 1 tbsp cornstarch 1/3 cup water Preparation: In a large pot, melt butter over medium heat. Cook onion in butter until(...)softened, add garlic and mushrooms and cook for 2 minutes. Stir in broccoli, and cover with chicken stock. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat, stir in cheese cubes until melted and add milk. In a small bowl, stir cornstarch into water until dissolved. Stir into soup and cook, stirring frequently, until thick. If soup

zgłoszeniem konkursowym jest jednoznaczne ze zgodą na publikację zwycięskich zdjęć autorów na łamach bloga. * będzie mi też bardzo miło jak polubicie mój fanpage na facebooku English version Roasted chicken salad (4 servings) Ingredients: 2 cups chopped roasted chicken ¼ cup chopped dried cranberries ¼ cup chopped walnuts 1 bell pepper, diced 1/2 cup canned corn, drained 1 tablespoon chopped fresh parsley(...)taste Preparation: Mix all ingredients in a bowl. Season with salt and pepper to taste. Serve with crusty bread. Enjoy! Artykuł Sałatka z pieczonym kurczakiem i KONKURS! / Roasted chicken salad pochodzi z serwisu Karmelowy blog kulinarny

klopsiki wraz z makaronem i podgrzewaj całość jeszcze przez 2 minuty. Posyp natką pietruszki i podawaj. Smacznego! English version Meatball pasta stroganoff (4 servings) Ingredients for meatballs: 500 g chicken mince 2 cloves garlic, finely chopped 1/2 onion, finely chopped 1 tsp dried herbes de Provence 1 slice of bread, mixed in food processor into crumbs 1 tbsp vegetable(...)sauce: 1 tbsp vegetable oil 1/2 onion, finely chopped 2 garlic cloves, sliced 300 g mixed mushrooms, sliced 2 tbsp brandy 2 tsp ground sweet paprika 1/2 cup chicken stock 2 tbsp tomato paste 1/3 cup sour cream 1/3 cup double cream handful fresh parsley, finely chopped 250 g tagliatelle pasta, cooked according to package directions Preparation: Preheat oven

niejednokrotnie uratowała mnie przed przysłowiowym głodem i pakowaniem w siebie np.tony chleba w kanapkach. Bardzo lubię takie dania, szybkie, przygotowane pod wpływem chwili. Składniki mieszanka warzyw na patelnię Karahi Chicken Masala od Skworcu olej kokosowy oliwa z oliwek pomidory słodkie makaron parmezan lub ser owczy sól i pieprz do smaku opcjonalnie rzodkiewka i natka pietruszki Wykonanie bardzo proste i szybkie(...)Najpierw wrzuć ulubiony makaron na wrzątek. Na rozgrzaną patelnię dodaj niewiele oleju kokosowego. Wrzuć warzywa. Następnie pomidory. Możesz dać rzodkiewkę! Podduś wszystko do miękkości z przyprawą bez chemii Karahi Chicken Masala. Skład KARAHI CHICKEN MASALA : kolendra, czerwone chili, kurkuma mielona, kminek mielony, sól -30%, czosnek, czarnuszka, kozieradka, cynamon grys, imbir, gałka muszkatołowa, goździki, pieprz czarny. Dodaj makaron, wymieszaj. Jeszcze

torebki (200 g) ryżu 3 łyżki czerwonej pasty curry 1 łyżka jogurtu greckiego 2 ząbki czosnku sól, pieprz, curry, chili INGREDIENTS: 1 can of coconut milk 400 g chicken brest 350 g frozen ‚Chinese’ mix 2 bags (200 g) rice 3 tablespoons red curry paste 1 tablespoon Greek yogurt 2 garlic cloves salt, pepper, curry, chili Kurczaka umyj, osusz. Pokrój(...)dokładnie wymieszaj. Duś na wolnym ogniu aż do momentu, gdy sos trochę zgęstnieje. Koniecznie spróbuj – jeśli jest za ostre dodaj jogurt, jeśli za łagodne dodaj przypraw. Wash the chicken, dry it. Cut into quite big pieces and marinade it in curry paste, 1,5 tablespoon will be enough. Cook the rice as it is written in the instruction. This

cebuli. Następnie wmieszaj wszystkie przyprawy, wymieszaj i przełóż do rondla z mięsem. Dodaj śmietankę i doprowadź do wrzenia, dopraw do smaku jeżeli to konieczne i podawaj. Smacznego! English version Chicken and sun dried tomato soup (4-5 servings) Ingredients: 200 gboneless chicken thighs, cut into thin strips oil for frying 1 liter vegetable or chicken stock 1 carrot, diced