chicken - 534 przepisów (strona:8/36)

kurczak przestanie być surowy w środku. Dopraw do smaku jeżeli to konieczne. Wymieszaj delikatnie jogurt, posiekaną kolendrą i podawaj danie z ryżem, posypane resztą kolendry. Smacznego! English version Chicken Tikka Masala (4 servings) Ingredients: vegetable oil 1 large onion, peeled and sliced 1 -2 fresh green or red chilli peppers, chopped 3 cm piece fresh ginger, chopped 3 garlic cloves(...)minced 1 ⁄ 2 teaspoon chili powder 1 teaspoon turmeric 2 teaspoons garam masala 1 tablespoon brown sugar 1 tablespoon tomato paste 400g can of chopped tomatoes 4 boneless chicken breasts or thighs, cubed 10 dried curry leaves 4 -6 big tablespoons natural yogurt handful fresh coriander, chopped and some for serving Preparation: Heat 2 tbsp oil in a large

paprykę i gotuj kolejne 5 minut. Dopraw do smaku solą i cukrem jeżeli to konieczne. Podawaj danie z ryżem, lub makaronem ryżowym posypane dymką i kolendrą. Smacznego! English version Chicken with coconut milk and asparagus (3-4 servings) Ingredients: 250 g rice or rice noodles, cooked 250 g chicken fillets, sliced 400 ml coconut milk 100 ml chicken stock(...)chili pepper, cook for 5 minutes. Transfer to a foodprocessor, add the fish sauce and blend. Pour the stock and coconut milk in the same pan, add sliced chicken, and green beans and bring to boil. Reduce heat, add the lime juice, salt, sugar and pepper. Boil for 15 minutes and add the mushrooms, asparagus and prepared paste and paprika

dente a mleko zredukuje się do konsystencji sosu. Następnie wmieszaj ser i gotuj do jego rozpuszczenia. Dopraw danie solą i pieprzem do smaku i podawaj. English version One pot chicken pasta (5-6 servings) Ingredients: 3 tbsp vegetable oil 3 chicken breasts, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 onion(...)tbsp garlic powder 5 cups milk 4-5 cups penne pasta 1 cup grated cheese, shredded Preparation: Heat oil in a large and deep pan over high heat. Add chicken and cook until browned and remove from pan. Add the bell peppers and onion, cooking until the onion is translucent. Add the chicken back to the pot, season with with

kurczaka do lodówki i upiec w terminie późniejszym. Włóż do piekarnika i zapiekaj przez 20-25 minut (w zależności od wielkości piersi). Wyjmij i podawaj. Smacznego! English version Hasselback chicken with spinach and ricotta (2 servings) Ingredients: 2 chicken breasts 50 g ricotta 100 g baby spinach leaves 1 tbsp vegetable oil 1 small red chilli, seeds removed, finely chopped(...)wilted. Add the ricotta and chilli and mix together. Season with nutmeg, salt and pepper to taste. Make several cuts with a sharp knife across the width of the chicken, about an 2 cm apart, halfway through the breast and season generously with salt and pepper. Stuff with the ricotta mixture into the cuts, sprinkle grated cheese and paprika

cayenne pepper or more if You like spicy 1 tbsp garam masala 1 tsp ground ginger 1/2 tsp ground cumin 1 tsp tumeric 1/2 tsp ground cinnamon 2 cups chicken stock 2 x 400 g can crushed tomatoes 1 x 400 g can coconut milk salt, pepper and sugar to taste 1 red pepper cut into cubes 500 g chicken(...)garam masala, ginger, cumin, turmeric, and cinnamon. Sauté for 3 minutes longer until spices are fragrant. Meanwhile heat medium pan over high heat with 2 tbsp of oil, add chicken and bell pepper a cook for 5 minutes until soft. Set aside. Add to the pot, 2 cups of chicken stock, tomatoes and coconut cream. Simmer for 15-20 minutes

kurczaka wmieszaj warzywa i dopiecz kolejne 10 minut, aż skórka stanie się rumiana i chrupiąca. Po wyjęciu posyp pokruszoną fetą, skrop olejem lnianym i podawaj. Smacznego! English version Roasted chicken with asparagus nad feta cheese (4 servings) Ingredients: 4 chicken legs, thighs and drumsticks separated 2 tbsp olive oil 1 lemon, zested and sliced 2 small onions, thickly sliced(...)tsbp sugar 2 courgettes, thickly sliced 250g peas (preferably fresh, not frozen) 100g feta crumbled salt and pepper linseed oil Preparation: Heat oven to 200 oC. Put the chicken thighs in a large shallow roasting tin, season and toss with the olive oil, lemon zest and wedges, onion, rosemary and tarragon. Arrange the chicken thighs, skin-side up, and roast

często mieszając, przez kolejne 20 minut lub aż kurczak przestanie być surowy w środku. Dopraw sos solą, pieprzem i gałką muszkatołową i podawaj. Smacznego! English version Gorgonzola and spinach chicken (4 servings) Ingredients: 4 chicken legs 1 onion, diced 200 g of spinach leaves, washed 5o g gorgonzola cheese, diced 3 cloves garlic, minced 100 ml dry white wine(...)double cream 3 tablespoons oil 1 teaspoon dried thyme ground nutmeg, pepper, salt Preparation: Rub washed chicken legs with salt and pepper. In a large pan heat the oil, add chicken legs and cook until a nice golden brown on all sides. Add the onion, garlic and thyme, cook for a minute, next add in the wine and cook covered

lekko zgęstnieje. Następnie włóż kurczaka i szparagi, podgrzej przez chwilę po czym dopraw solą i pieprzem do smaku. Wmieszaj makaron i podawaj posypany parmezan. Smacznego! English version Tagliatelle with chicken and asparagus with cream mustard sauce (4 servings) Ingredients: 250 g tagliatelle pasta 2 tablespoons olive oil 250 g green asparagus, trimmed and cut into 2 cm pieces(...)cooked chicken, cut into bite size pieces 1 cup chicken stock 3/4 cup heavy cream 3 tablespoons Dijon mustard salt and pepper grated Parmesan cheese for serving Preparation: In a medium pot, cook tagliatelle according to packaged directions. Drain and set aside. While tagliatelle is cooking, heat olive oil in a large skillet. Add asparagus and saute until tender, about

This is take away food you can make at home. Very simple and fantastic dish, the flavor of the chicken is wonderful and this can be a nice change in everyday cooking.   Ingredients:  ½ cup soy sauce 1 teaspoon fish sauce ¼ cup oyster sauce 4 teaspoons sesame oil  ¼ cup honey 1 clove garlic, crushed 4 chicken thighs(...)Instructions: Pre-heat the oven to 200°. Mix the soy, fish and oyster sauce, honey, sesame oil, lime juice and garlic in a bowl and whisk together. Place the chicken in the baking dish and pour over the sauce. Make sure each piece of chicken is well coated. Place in the oven and allow to bake for 50 minutes until

Składniki / Ingredients: 1 szklanka bulionu warzywnego / 1 cup of vegetable broth1 szklanka bulionu drobiowego / 1 cup of chicken broth makaron / pastakurczak / chicken włoszczyzna (marchew, pietruszka, por, cebula, seler) / mix vegetables (carrot, parsley, leek, onion, celery)8 ziaren ziela angielskiego / 8 grains of pimento5 listki liścia laurowego / 5 leaves of bay leafszczypta koperku / pinch of dill1 łyżeczka majeranku / 1 teaspoon(...)makaronem oraz jak ktoś chce kurczakiem. Całość posypujemy koperkiem do smaku. ***** Before you start to cook the soup, get ready chickien (I use the breast and thigh of chicken) and pasta. Boil pasta and chicken thoroughly wash. We pour the broths into the pot (first boil the broths) with water and we add bay leaf, pimento, mix vegetables (vegetables need

konieczne. Przełóż pasztet do wybranego pojemnika, wylej na wierzchu masło klarowane i włóż do lodówki na minimum 45 minut. Najlepszy jest ze świeżym, chrupiącym chlebkiem. Polecam! English version Port chicken liver pate (8-10 servings) Ingredients: 450 g chicken livers, cleaned and halved 1 onion, finely chopped 1/2 cup port wine 4 sprigs of thyme, leaves 1 garlic clove, chopped(...)about 5 minutes. Add the garlic and thyme and cook for another 2 minutes. Transfer to a bowl. In the same pan, heat a tablespoon of oil, add chicken livers and cook on each side for about 4 minutes. Add the onion and port and let it reduce until you have a thick sauce. Season with salt and pepper

KURCZAK, SZPARAGI I PAPPARDELLE / CHICKEN ASPARAGUS PAPPARDELLE Szparagi – uwielbiam, mogłabym je jeść codziennie i jak jest na nie sezon – dokładnie tak robię! Same, z makaronem, w risotto, w sałatce. Grillowane, smażone, gotowane, nie ważne… Ważne, że są! Dzisiaj jako dodatek do makaronu z kurczakiem. Nie mogłam wymyślić lepszego dodatku niż grillowane szparagi! Na całość wystarczy około pół(...)with pasta, in risotto, in a salad. Grilled, fried, cooked, doesn’t matter… It matters that it’s asparagus! Today as a side to pasta with chicken. I couldn’t think of any better option than grilled asparagus! To preapre the dich you’ll need more or less half n hour, seriously! Enjoy cooking! SKŁADNIKI

KOKOSOWA ZUPA Z KURCZAKIEM / COCONUT CHICKEN SOUP Zup ciąg dalszy, tym razem nieco orientalne wydanie zwykłego rosołu. Dodając zaledwie kilka dodatków powstaje zupełnie nowa zupa, która jest lekka i w niczym nie przypomina prostego rosołu, z którego powstała. Continuing with soups I’ve made an oriental version of chicken broth. By adding only few ingredients we’ll make(...)kurczak z rosołu 200 g mrożonki chińskiej 400 ml (1 puszka) mleczka kokosowego light 1-2 cm świeżego imbiru kardamon, pieprz, sól INGREDIENTS (4 portions): 1-1,5 l chicken broth vegetables from the soup (carrot, parsley root) chicken from the soup 200 g Chinese frozen mix 400 ml (1 can) coconut milk light 1-2 cm fresh ginger cardamom

ROSÓŁ DROBIOWY / CHICKEN BROTH Rosół, podstawa podstaw. Baza do wszystkich zup, przydatny przy gotowaniu sosów, pieczeniu mięs. Dzisiaj klasyczny, drobiowy, z którego powstaną dwie zupy – pomidorowa i kokosowa z kurczakiem, ale to w najbliższej przyszłości – dziś rosół gra główną rolę. Przepis niewiele się różni od przepisu na rosół wołowy , który gotowałam jakiś czas temu. Broth, the base(...)bases. You use it any other soups, when making sauces, to bake meats. Today we’ll make a classic chicken broth, from which we’ll make two different soups – tomato and coconut with chicken, but not today – now the broth plays the main role. The recipe is very similar to beef broth , which I made some

momentu aż kurczak będzie upieczony a warzywa miękkie. Wyjmij danie z piekarnika, dopraw do smaku pieprzem, solą i cukrem i podawaj, najlepiej z chrupiącym chlebkiem. Smacznego! English version Chicken and squah cacciatore (4 servings) Ingredients: 1 onion, cut into eighths 1 leek, sliced 4 cloves of garlic, sliced 2 rashers of bacon or smoked pancetta, finely sliced 2 sprigs(...)sweet potatoes , cut into bite-sized chunks 100 g small chestnut mushrooms, stems separated 2 x 400 g tins of plum tomatoes 250 ml of good red wine 4 chicken thighs, bone in 8 black olives Preparation: Preheat the oven to 190°C. Place a large ovenproof casserole pan on a medium heat, add pancetta and rosemary leaves, bay leaves

parmezan i dokładnie wymieszaj. Następnie wmieszaj dynię wraz z połową prażonych orzechów i wyłóż na talerze. Posyp resztą orzechów i podawaj. Smacznego! Recipe in English Brown butter pumpkin and chicken pasta (3-4 servings) Ingredients: 450 g pumpkin, peeled and cubed 2 chicken breasts, cubed 2 tablespoons brown sugar 2 tablespoons butter, unsalted 1/2 teaspoon salt 1 teaspoon rosemary, chopped(...)layer on baking pan. Bake until caramelized, about 40 minutes, turning every 10 minutes as needed. Meanwhile, place wide and deep pan over medium heat, add oil, onion and chicken and cook until browned, Transfer to a plate and set aside. Heat butter with salt in the same pan over medium heat until starts to tint to a light brown

gotuj na średnim ogniu przez około 20 minut, aż mięso i owoce zmiękną a sos zgęstnieje. Dopraw cukrem, solą i pieprzem do smaku i podawaj. Smacznego! English version Easy chicken with plum sauce (4 servings) Ingredients: 70 – 100 g bacon, diced 500 g chicken thighs meat, cut into bite-sized pieces 2 onions, sliced 1 clove garlic, chopped(...)plums, pitted and halved 2 tablespoons plum jam 1/2 cup dry red wine 1 cup chicken stock sugar, salt and pepper Preparation: Place a large, deep skillet over medium heat, add the bacon and cook to render the fat. Add chicken, onion and garlic, cook for 5 minutes then add the plums, jam, wine and stock. Cook over medium heat

nagrzanego do 200 oC piekarnika. Piecz przez około 45 minut, po czym zdejmij folię, zmniejsz tempertaurę do 180 oC i piecz kolejne 10-15 minut, do ładnego zarumienienia. Smacznego! Chicken, zucchini and chanterelle casserole (6-8 servings) Ingredients: 800-900 g chicken breasts 2 small zucchini, grated 6 tomatoes, sliced 2 tbsp butter 350 g chanterelles, halved 1 medium onion(...)garlic cloves, minced 3 Tbsp Parmesan cheese, grated salt, pepper Preparation: Lightly salt the zucchini, mix, and set aside for about a half an hour. Salt and pepper each chicken breast, slice into strips and place onto a 25×20 baking dish. Take the zucchini and with your hands squeeze the juice from them and spread zucchini over

This is take away food you can make at home. Very simple and fantastic dish, the flavor of the chicken is wonderful and this can be a nice change in everyday cooking.   Ingredients:  ½ cup soy sauce 1 teaspoon fish sauce ¼ cup oyster sauce 4 teaspoons sesame oil  ¼ cup honey 1 clove garlic, crushed 4 chicken thighs(...)Instructions: Pre-heat the oven to 200°. Mix the soy, fish and oyster sauce, honey, sesame oil, lime juice and garlic in a bowl and whisk together. Place the chicken in the baking dish and pour over the sauce.  Place in the oven and allow to bake for 50 minutes until the chicken is caramelised and sticky and cooked

Składniki / Ingredients: makaron cannoli / pasta cannoli 500 g mięsa mielonego z kurczaka / 500 g minced meat with chicken szczypta soli / pinch of salt 1 łyżeczka czosnku / 1 teaspoon garlic 2 łyżeczki przyprawy do kurczaka (Galeo) / 2 teaspoon s seasoning for chicken (Galeo) 50 g startego parmezanu / 50 g grated parmesan sos pomidorowy / tomato sauce zielony groszek Bonduelle gotowane na parze(...)used almost the whole package of pasta 500 g to dish). We fry the meat in olive oil to hot pan. We add to meat a pinch of salt, chicken of seasoning, garlic and mix. The whole cook for about 20 minutes. We cut bacon and fry in olive oil to hot pan, then withdraw it from the excess

selera, jajka, ser i kurczaka. Wmieszaj kilka łyżek majonezu i dopraw solą i pieprzem. Włóż do lodówki na minimum godzinę i podawaj z tostami. Smacznego! Recipe in English Pineapple chicken salad (5-6 servings) Ingredients: 2 chicken breasts fillets, cut into 2 cm cubes 1 can (550 g) of pineapple , cut into 1 inch pieces(...)pickled celery 200 g gouda cheese, cut into 1 cm cubes 3 eggs, boiled and diced 5 tablespoons mayonnaise smoked paprika salt and pepper Preparation: Season chicken with salt, pepper and paprika and cook over medium heat until slightly browned and cooked through, set aside to cool. In a large bowl, mix the pineapple, corn, celery, eggs, cheese and chicken

cider gravy(4 servings)Ingredients:2 boneless, skinless turkey breasts (500 g each)700 g pumpkin, cubed2 tablespoon Kujawski oil with garlic1/4 cup chopped walnutssalt and pepper1 1/4 cup chicken stock1/2 cup apple cider2 tablespoons flourPreparation:Preheat oven to 180 oC. Place pumkin cubes on a small baking sheet, sprinkle with 1 tablespoon of oil and liberally with salt(...)secure with bakers twine.In a medium oven-proof skillet heat remaining oil over a medium-high heat. Brown turkey on all sides. Pour apple cider and 1/4 cup chicken stock in pan. Place in oven and bake until chicken is cooked through, about 30-35 minutes. Use a meat thermometer to make sure it’s fully cooked, it should read