chicken - 534 przepisów (strona:5/36)

postaw patelnię z sosem ponownie na dużym ogniu i gotuj sos aż lekko zgęstnieje. Dopraw do smaku solą pieprzem i cukrem. Podawaj kurczaka polanego sosem jagodowym. Smacznego! English version Chicken with blueberry sauce (4 servings) Ingredients: 4 chicken legs 2 tbsp vegetable oil salt and pepper 1 tsp smoked paprika 1 onion, peeled and thinly sliced 2 cloves garlic, minced(...)tbsp chopped fresh rosemary ¼ cup Port 1 lemon, juice and zest 400 g of fresh blueberries sugar, salt and pepper Preparation: Preheat your oven to 190°C Rub chicken legs with salt and pepper and sprinkle with paprika. In a large skillet, brown the skin side of the chicken in the oil until the skin is brown and crispy. Remove

after shooting events in the GTA is a main cause of often visits in the locations, which are serving food typical for American culture. Burgers, hot dogs and greasy chicken pieces are a great fuel for our hero before next ordinary street robbery or a fight. One of the major fast food places in the GTA universe is Cluckin’ Bell(...)where you can enjoy fried chicken delicacies („Taste the cock!” – the reference is intentional). According to its advertising page, since 1982 chickens have been provided with the way to a happy place of eternal rest – the customers’ stomachs. In creation of this chicken sanctuary, the game developers have introduced plenty of humorous and fairly direct references

smaż mieszając przez około cztery minuty, aż szpinak „zwiędnie”. Przełóż kurczaki na talerze, wyłóż na każdego po trzy łyżki salsy i podawaj ze szpinakiem. Smacznego! English version Chicken in Breadcrumbs With Tomato Salsa (2 servings) Ingredients for the chicken: 2 large, skinless, boneless chicken breasts plain flour, for dusting 2 medium eggs, seasoned and beaten 70g fine breadcrumbs(...)basil together in a large bowl and drizzle with some extra virgin olive oil and season with salt and pepper. Set aside. With a meat mallet, beat the chicken breasts between two sheets of cling film until they are 1cm thin. Lightly dust the chicken breasts in flour, then dip each into the egg and then in the breadcrumbs, making

Składniki / Ingredients: piersi z kurczaka około 250 g / chicken breast about 250 g przyprawa do kurczaka / seasoning for chicken sól / salt masło /  butter 20 g ostre j papryczki /  20 g hot pepper olej słonecznikowy / sunflower oil zimna woda / cold water   Sposób przygotowania / Preparation: Przygotowanie: ok. 2 0 min, pieczenie: ok. 50 min, ilość porcji: 6   Najpie(...)około 40 minut na małym ogniu od czasu do czasu mieszając. Gulasz nadaje się do placka po zbójnicku czy do kaszy gryczanej. Smacznego! ***** First, we have to wash the chicken very well, dry and cut into pieces. We prepar the chicken according to your own taste (I use salt and spices for chicken). We cover a plate of baking paper

polewając od czasu do czasu kurczaka sosem, lub do momentu aż przestanie być surowy w środku. Podawaj kurczaka wraz cykorią polanego sosem i z resztą tymianku. Smacznego! English version Chicken chicory with Marsala sauce (4 servings) Ingredients: olive oil, for frying 2 chicken breasts, skin on 2 heads of chicory, trimmed and cut in half lengthways 4 thyme sprigs(...)garlic clove, peeled and lightly crushed 1/4 cup Marsala wine 3/4 cup chicken stock 1 tbsp of butter Sea salt and freshly ground black pepper Preparation: Heat a heavy-based pan over a medium heat and add a little oil. Season the chicken on both sides, and place it, skin side down, in the hot pan. Add the chicory

uznania). Dodaj do warzyw kurczaka, wmieszaj sos i gotuj przez 2-3 minuty, aż zgęstnieje. Podawaj danie z ryżem lub makaronem, posypane migdałami. Smacznego! English version Spicy honey mustard chicken stir fry (4 servings) Ingredients: 2 tsp cornstarch 1/2 cup chicken broth 3 tbsp smooth peanut butter 4 tsp lime juice 1 tbsp Dijon mustard 1 tbsp honey(...)sauce 2 tsp toasted sesame oil 1/2 tsp hot sauce (eg. tabasco) 1/4 tsp cayenne pepper 2 tsp canola oil, divided 450 g boneless skinless chicken breasts, cut into thin strips 300 g green beans, trimmed and cut in half 1 red bell pepper, thinly sliced 1 small zucchini, sliced cooked rice or pasta for serving toasted slivered almonds, optional

kilka minut i wieszaj kurczaka, bazylię i pietruszkę. Dopraw solą i pieprzem do smaku. Podawaj zupę wraz z makaronem, posypaną startym parmezanem najlepiej z tostami. Smacznego! English version Italian chicken, roasted garlic and parmesan soup (6 servings) Ingredients: 2 skin-on chicken breasts canola oil salt and pepper 3 heads garlic 1 tablespoon butter 1 onion, finely diced 2 carrots(...)diced 2 cups butternut squash, peeled and diced into small, bite-size cubes 2 teaspoons herbes de Provence pinch red pepper flakes 150 g tomato paste 5– 5½ cups chicken stock small piece of parmesan rind, optional (or small piece parmesan cheese) 2 cups kale, ribs removed and chopped into small pieces ¼ cup fresh basil leaves, chopped 1 tablespoon chopped

cloves garlic, minced or grated 1 small sweet potato, chopped in 1 cm pieces 2 medium size carrots, chopped in 1 cm pieces 2 tablespoons tomato paste 700 g chicken pieces 2 cups button mushrooms, sliced 2 cups red wine, plus more if needed 2 cups chicken stock 2 bay leaves 4 whole sprigs fresh thyme 1/2 cup fresh parsley(...)until soft and lightly caramelized, about 5 minutes. Stir in the tomato paste and then scooch the veggies to the outside of the pan to make room for the chicken and add a drizzle of oil to the pan if needed. Season the chicken with salt and pepper. Place the chicken in the hot pan and sear on both sides

konieczne i podawaj. *jeżeli nie posiadasz patelni dostosowanej do zapiekania w piekarniku, przełóż podsmażone udka do naczynia żaroodpornego i dalej postępuj zgodnie ze wskazówkami. Smacznego! English version Balsamic chicken with figs (4 servings) Ingredients: 1/2 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons vegetable oil, divided 1 tablespoon honey 1 tablespoon chopped fresh sage leaves 2 cloves garlic, minced(...)chicken thighs (or 2 legs separated) salt and pepper 8 fresh figs, quartered Preparation: Preheat the oven to 180 oC. Whisk the vinegar, mustard, 1 tablespoon of oil, honey, sage, and garlic together in a small bowl and set aside. Season chicken legs on both sides with salt and pepper. Heat 1 tablespoon of oil in a large oven-safe

góry, zalej resztą marynaty. Zwiększ temperaturę do 200 oC i piecz kolejne 30 minut. Wyjmij kurczaka z piekarnika, posyp orzeszkami i kolendrą i podawaj. Smacznego! English version Roasted chicken satays (4 servings) Ingredients: 4 chicken legs, thighs separated (or just chicken thighs only) 3 tablespoons peanut butter 1 heaping tablespoon red curry paste 3 tablespoons lime or lemon juice(...)180º C. Combine the peanut butter and curry paste, add the lemon juice, soy sauce, sesame oil, honey, ginger and coconut milk and mix until smooth. Place the chicken in a non-metallic bowl and pour the marinade over. Cover with cling film and set aside to marinate for 15 minutes or over-night. Transfer the chicken (skin side down

pomiorów suszonych 1 średni ogórek 1 duże awokado Sos: oliwa sok z cytryny sól, pieprz, koperek INGREDIENTS (for a big bowl): 200 g millet 35-400 g chicken breast 10-12 dried tomatoes 1 medium cucumber 1 bug avocado Sauce: olive oil lemon juice salt, pepper, dill Kaszę ugotuj wg informacji na opakowaniu, odlej i przesyp do sporej miski. Kurczaka(...)słoiczka, dosyp koperek i dokładnie wymieszaj – koniec! Boil the millet as it is written on the package, drain it and put into a big bowl. Rinse the chicken, dry it, cut out all the unnecessary pieces and cut the rest into medium pieces. Put it all in a bowl and mix with a spoon of olive oil and favorite

pomiorów suszonych 1 średni ogórek 1 duże awokado Sos: oliwa sok z cytryny sól, pieprz, koperek INGREDIENTS (for a big bowl): 200 g millet 35-400 g chicken breast 10-12 dried tomatoes 1 medium cucumber 1 bug avocado Sauce: olive oil lemon juice salt, pepper, dill Kaszę ugotuj wg informacji na opakowaniu, odlej i przesyp do sporej miski. Kurczaka(...)słoiczka, dosyp koperek i dokładnie wymieszaj – koniec! Boil the millet as it is written on the package, drain it and put into a big bowl. Rinse the chicken, dry it, cut out all the unnecessary pieces and cut the rest into medium pieces. Put it all in a bowl and mix with a spoon of olive oil and favorite

sosem, włóż do piekarnika i piecz przez 8- 12 minut, w zależności od grubości mięsa. Posyp kurczaka orzeszkami i dymką i podawaj. Smacznego! English versio n Easy peanut orange chicken (4-6 servings) Ingredients for the rub: 1 tablespoon olive oil 1 teaspoon ground ginger 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon salt(...)tablespoons brown sugar 1 teaspoon hot chili sauce, more or less to taste 1 1/2 tablespoons cornstarch chopped roasted peanuts for serving green onions for serving 6 boneless, skinless chicken thighs (or 4 breasts) Preparation: In a medium bowl, whisk together sauce ingredients. Set aside. Preheat oven to 200 oC. Mix rub ingredients together in a small bowl

delikatnie wymieszaj. Zwiększ temperaturę w piekarniku do 220 oC i włóż kurczaka na kolejne 20 minut, aż warzywa zmiękną a kurczak pięknie się zarumieni. Smacznego! English version Skinny chicken baked with vegetables and chorizo (4 servings) Ingredients: 1 medium onion, cut into 8 wedges 1 medium red onion, cut into 8 wedges 500 g new potatoes, quartered lengthways 8 whole(...)garlic cloves, unpeeled 8 medium tomatoes, quartered 75 g chorizo, sliced 8 chicken thighs, or other parts of chicken ½ tsp sweet smoked paprika ½ tsp dried oregano 1 green/yellow pepper, deseeded and cut into strips 1 small zucchini, sliced salt and ground pepper   Preparation: Preheat the oven to 200°C, put the onions, potatoes, garlic and tomatoes in a large

zgodnie ze wskazówkami na opakowaniu i odcedź. Włóż go wraz z masłem do patelni z potrawką i dokładnie wymieszaj. Podawaj danie posypane dużą ilością parmezanu. Smacznego! English version Spicy chicken ragu pasta (4 servings) Ingredients: 2 tbsp olive oil 8 chicken thighs, skin on 220 g pancetta, diced 1 onion, sliced 1 carrot, sliced 2 celery sticks, sliced(...)leaves 2 rosemary sprigs 2 garlic cloves, sliced 2 tsp dried chilli flakes 125 ml dry white wine 375 ml chicken stock 400 g tagliatelle or pappardelle a knob of butter freshly grated Parmesan Preparation: Heat a little of the oil in a wide, shallow casserole dish or deep pan over medium–high heat. Season the chicken with salt