pana - 500 przepisów (strona:21/34)

until soft. Add a bit of cinnamon and ginger, lemon juice and sweetener.   Thoroughly mix flour, milk, baking soda and salt until smooth. Heat oil in a frying pan and fry small fritters (5-6). Serve with your favourite fruit, preserve and syrup. They also go well with cream. Lapland Odyssey (2010, Dome Karukoski). Indeed, it's a film

green peas salt, pepper, soy sauce ½ tin coconut milk (ca. 150ml) optionally: curry Slice zucchini, carrot and leek. Divide broccoli into small flowerettes. Heat oil in a frying pan. Add leek and fry for a short while. Gently pour in some water. Next add carrot and zucchini and simmer over low heat until soft (between ten and twenty minutes). Pour

left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Arial","sans-serif"; mso-fareast-language:EN-US;} Roast peanuts in a dry frying pan. Stir them with cabbage and onion. Mix all sauce ingredients and stir sauce with cabbage-onion-peanut mixture. Keep in the fridge for about 2 hours

basmati ½ cup peeled almonds ¾ cup raisins ( or less) a few cloves 1 tbs cinnamon ¼ ts cardamom honey to taste Boil basmati, drain off. Roast almonds in a dry frying pan. Pour raisins over with some hot water, drain off after 5 minutes. Heat oil in a wide saucepan, add rice, nuts, raisins and spices. Cook for a few more minutes

widow-orphan; font-size:12.0pt; font-family:"Arial","sans-serif"; mso-fareast-language:EN-US;} 1. Preheat oven to 200°C. Heat olive oil in a wide frying pan. Slice mushrooms and onion and fry them for a short while. Heat olive oil in a small saucepan, fry garlic, gently add tomatoes, herbs, salt and pepper. Simmer for about

mushrooms 1-2 tbs ground flaxseed 2-3 tbs breadcrumbs salt, pepper for coating: bran Boil buckwehat. Finely chop onion, garlic and mushrooms. Heat oil in a frying pan, fry all. Stir finely in a bowl: buckwheat, vegetables, mushrooms, flaxseed, breadcrumbs, season to taste with salt and pepper. If mixture isn’t thick enough, add a little more breadcrumbs. Form

green/yellow beans with breadcrumbs (seen here - in Polish).   Ingredients: green/yellow beans sesame seeds oil Boil beans in salty water. Roast sesame seeds in a dry frying pan. Next add oil and beans and fry for a short while. Most delicious when served hot!  And a few more words about 2 German films: Barbara (Christian Petzold

almond flakes 1 banana, finely chopped 2 tbs oil for frying: oil Stir all ingredients gently. Mixture should be pretty thick. Heat oil in a frying pan. Fry small pancakes on both sides. Serve, e.g. with favourite jam. We also eat them with sunflower cream and plum jam. I think it's high time I watched Twin Peaks

chopped cooked buckwheat salt, pepper, lovage Boil water, add Brussels sprouts and cook for about 10 minutes (until they’re soft but not overcooked). Heat oil in a frying pan, add mushrooms and garlic. Fry for a few minutes. Next add Brussels sprouts, season with salt, pepper and lovage and cook for a few more minutes. Serve warm with buckwheat

Boil rice and lentils separately. Finely chop onions and fry in oil. Stir all ingredients. Add seasonings and stir again. You can also fry the dish in a frying pan

Ingredients: oil 3-4 cloves of garlic 1 onion 500g   mushrooms 1 package frozen spinach 1 package feta Finely chop garlic and onion. Heat oil in a frying pan and fry the vegetables. Add finely chopped mushrooms (e.g. with a blender) and fry them for a short while. Next add spinach and simmer over low heat

sauerkraut, bay leaves and allspice grains. Cook until sauerkraut is soft. Drain off water. Separately blend or finely chop mushrooms and onions. Heat oil in a frying pan and fry onion until golden. Next add mushrooms and simmer over low heat until all water evaporates. Add sauerkraut and fry for a short while. Season with marjoram, salt and pepper. Stuff

sugar/syrup, oil and baking powder. The batter should be quite thick (if it's not, add a bit more flour). Stir thoroughly. Fry small fritters in a dry frying pan (1 tbs batter for 1 piece). Serve warm

place in a bowl. If you use tofu, dice it thinly and fry in oil (if you use feta, dice it thinly). Roast sunflower seeds in a dry frying pan. Place dried tomatoes on a paper towel (let if absorb the liquid) and then chop them finely. Add tofu/feta, sunflower seeds and dried tomatoes into the bowl. Stir gently

water and bring to the boil. Next add millet, sugar and cook until soft. Blend all, season to taste with lemon juice. Place the mixture in a silicone muffin pan (or another small silicone bakeware) and keep it in the fridge for at least 2 hours. After taking out, pour over with the sauce. Sauce: blend strawberries, bring