ciasto 3 bit - 6127 przepisów (strona:137/409)

Heat a small amount of oil in a pan, add finely chopped onion and diced carrot. Cook, stirring, for few minutes. Add finely chopped garlic and peas. Pour a bit of water and simmer, until tender. Add drained tuna and cream cheese, let it melt. Add enough water, to get a consistency of a sauce. Season to taste. Toss with

batter, making sure to press the fruit almost to the bottom of the pan. B ake for about 40 minutes in 180C.  Set aside to cool for a bit. Prepare the filling:  prepare the pudding according to package instructions, but using just 660 ml of milk. To the hot pudding, add butter and whisk, until melts completely. Sweeten

cover with stock and simmer on low heat, until tender.  Add adzuki beans, some soy sauce and lemon juice to taste (the soup should be spicy and a bit sour). Season to taste. Prepare the noodles according to package instructions. Place them into the bowls and cover with soup. Enjoy:) Facebook Instagram Twitter

baking powder. Add diced butter and rub in with your fingers (the butter should form very small crumbs). Add the egg yolk and form into a ball (add a bit of cold water, if it's too dry).  F orm a disc, cover with plastic wrap and chill in the fridge for about 30 minutes. Press into the bottom

tender. Add diced tomatoes, dill and cream. Simmer on low for additional few minutes. If the sauce is too thin, add some slurry, using a flour mixed with a bit of sauce or water.stock. Serve over potatoes or rice, enjoy:) Facebook Instagram Twitter

butter to the flour and sugar, rub in with your fingers (the butter should form very small crumbs). Add the egg yolks, press everything together (you can add a bit of cold water to make it easier).   Form a disc,  cover with plastic wrap and chill in the fridge for 30 minutes. P ress the pastry into

wheat flour, 75 g of corn flour (the yellow one, not the starch!), 300 ml of warm water, 7 g of dry yeast, 1 tsp of salt, (or a bit more), 1 tbsp of oil, 1 tbsp of liquid honey, some sesame seeds Add the yeast and sugar to the water, set aside for 5 to 10 minutes. Combine with

cooled chocolate, mix with a spoon. Add some sugar, to taste. Place the chocolate cream, on top of the cake. Add the fruit on top. Cover the gelatine with bit of water and set aside, until swells. Melt in a double boiler.   Beat the melted gelatine, until you see some bubbles. Gradually add 3 tsp of remaining cream

sets completely.   Smear half of biscuits generously with Nutella. Arrange biscuits on top of the well set jello (I like to smear my biscuits with a tiny bit of Nutella also on the bottom, to make sure they stick well to the jello). Cover with the rest of biscuits without Nutella.  Beat the heavy cream, until stiff

diced peppers and halfmoons of onion. Cook quickly, until soft, but remaining their crispiness. Mix all the sauce ingredients to taste - the sauce should be spicy and  a bit tangy. Add the meat to the pan, cover everything with sauce and cook for few minutes, until thickens. Sprinkle with sesame seeds and chive. Serve over rice noodles or rice

small amount of oil in a pan, add finely chopped leek and garlic, followed by grated carrot and parsnips. Cook, stirring, until soft. Set aside to cool for a bit. Mix all of the meatloaf ingredients. Form the meat into a loaf shape and brush with half of the glaze. Bake for about an hour in 180 C. Cover with

Heat a small amount of oil in a pan, add finely chopped pepper, onion and garlic. Cook, stirring, until tender and season to taste. Let it cool for a bit. Place the mixture into each chicken pocket, add few leaves of spinach and cheese. Bake for about 20 to 25 minutes in 180C or until tender

spice mix (add more or less, depending on package instructions) 6 weeks before Christmas: Melt the honey, sugar and butte - do not boil. Set aside to cool for a bit. Add soda to the milk and mix. To the flour add gingerbread spice mix, soda with milk, eggs and cooled honey mixture. Mix well. Cover wthe bowl with plastic wrap

garlic, smoked paprika, hot paprika Season the meat with salt, pepper, onion, rosemary, thyme and marjorame. Set aside for 30 minutes or refrigerate overnight (you can use a tiny bit of oil to the marinade). Combine ketchup with the rest of ingredients, to taste - ketchup sauce should be tangy, sweet and hot. Generously brush the meat with ketchup sauce

seeds of your choice or garlic croutons Peel the carrots, celeriac and parsnip. Cut the vegetables into medium size pieces. Leave the garlic into its shell. Sprinkle with a bit of oil. Place on a baking tray and bake for about 30 minutes in 190 C or until tender. Squeeze the garlic out of its shell. Blend the veggies with