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Konfitura z pomidorów z chili i kolendrą 175

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Małże zapiekane 211

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Fasola Gigantes Plaki 199

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Roladki z wędzonego łososia 197

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Gazpacho z oliwkami i płatkami migdałów 196

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Pierogi piemonckie z ricottą, szpinakiem i palonym masłem rozmarynowym 192

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Zrazy wołowe jak u babci 180

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Leczo prawie węgierskie 170

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Chili con carne 209

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Grilled cheese – tosty amerykańskie 212

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Lemoniada arbuzowa 194

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Krem z kabaczka z chrzanową nutą i karmelizowanym jabłkiem 202

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Perliczka w pomarańczowej marynacie 180

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Tabbouleh – libańska sałatka z bobem, quinoą i ziołami 240

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Brazylijska lemoniada z limonki 208

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