pana - 500 przepisów (strona:21/34)

Ingredients: oil 3-4 cloves of garlic 1 onion 500g   mushrooms 1 package frozen spinach 1 package feta Finely chop garlic and onion. Heat oil in a frying pan and fry the vegetables. Add finely chopped mushrooms (e.g. with a blender) and fry them for a short while. Next add spinach and simmer over low heat

sauerkraut, bay leaves and allspice grains. Cook until sauerkraut is soft. Drain off water. Separately blend or finely chop mushrooms and onions. Heat oil in a frying pan and fry onion until golden. Next add mushrooms and simmer over low heat until all water evaporates. Add sauerkraut and fry for a short while. Season with marjoram, salt and pepper. Stuff

sugar/syrup, oil and baking powder. The batter should be quite thick (if it's not, add a bit more flour). Stir thoroughly. Fry small fritters in a dry frying pan (1 tbs batter for 1 piece). Serve warm

place in a bowl. If you use tofu, dice it thinly and fry in oil (if you use feta, dice it thinly). Roast sunflower seeds in a dry frying pan. Place dried tomatoes on a paper towel (let if absorb the liquid) and then chop them finely. Add tofu/feta, sunflower seeds and dried tomatoes into the bowl. Stir gently

water and bring to the boil. Next add millet, sugar and cook until soft. Blend all, season to taste with lemon juice. Place the mixture in a silicone muffin pan (or another small silicone bakeware) and keep it in the fridge for at least 2 hours. After taking out, pour over with the sauce. Sauce: blend strawberries, bring

fridge, best for the night.   The next day fry it in oil on both sides. Cook pasta following package instructions. Heat oil in a wide frying pan or wok, fry chopped garlic and place it on a plate. Pour in some oil again and fry sliced mushrooms, next add chopped peppers and broccoli flowerettes. Pour in some water

glass cherries Soak almonds, drain off after 2 hours. Blend almonds with dates, flaxseed and cacao. You’ll get a plastic mixture. Place it inside of a small baking pan or (like me) on a dessert plate of ca. 15cm diameter). Put in the fridge. Blend/mix all filling ingredients. Spread it evenly over the tart and place some cherries

zucchinis (green or yellow) salt and pepper optionally: smoked paprika or favourite herbs Cook pasta following package instructions, add olive oil, stir. Grate zucchini. Melt butter in a frying pan, add zucchini and cook until soft (till most of the water has evaporated, ca. 10-15 minutes). Season to taste with salt, pepper and smoked paprika or your favourite herbs

paprika (non-smoked) 4 allspice grains, 3 bay leaves  salt, pepper Soak beans overnight. Cook the next day and drain off. Heat oil in a frying pan and fry finely chopped onion and garlic. Put aside on a small plate. Heat some oil and fry diced tofu. Add the following into the saucepan with beans: fried tofu, onion

greens: 2-3 bunches of chives and parsley leaves Boil buckwehat, millet and hulled barley groats separately. Finely chop onions and garlic and fry them in a wide frying pan. Add chopped cabbage, bay leaves and allspice grains and fry for a short while. Next pour in some water (1 glass) and simmer until the cabbage is soft

water salt, pepper, turmeric 2-3 tbs soy sauce 8-10 tbs breadcrumbs + for coating Boil millet and lentils (separately). Finely chop mushrooms. Heat oil in a wide frying pan, add finely chopped onions and garlic and fry for a short while. Next add mushrooms and cook for a few minutes. Place the following in a big bowl: millet

piórka, ogórka w plasterki a pomidora w półplasterki. Musztardę mieszamy z miodem i olejem, dodajemy śledzie i warzywa, mieszamy.  Gotowe śledzie wstawiamy do lodówki na kilka godzin. UWAGA: Panie, które stosują w kosmetyce oleje do pielęgnacji cery, zachęcam do wypróbowania oleju słonecznikowego. Ja do tej pory stosowałam jojoba, rycynowy i z oliwek, były dobre aczkolwiek ciężko się wchłaniały. Olej

przyszłam, czyli włosami , czy nie za krótkie, czy nie za jasne, czy na ten bok, czy może nie. A dyskusja trwała i koniec końców był taki, że Panie stwierdziły, że z piekarnika to tylko najlepsze wychodzą ciasta :)  Hmm.... Wracając do ziemniaków... moje ziemniaczki pieką się w piekarniku ok. 30-40 minut ( wszystko zależy od pory roku i gatunku samych

tłuszczu. Czym to owocuje? Najedzoną rodziną, która ma czas, a nie ma nadwagi i ma uśmiech na twarzy (bo je coś dobrego), a zazdrosne spojrzenia... to jedynie rzuca szanowny pan partner, gdy jego zgrabna kobieta jest dla innych mężczyzn tym, czym dla pożeraczki sałaty kawał smacznego mięska. SKŁADNIKI: - Pierś z indyka, 1 kg - przyprawy (na bogato): * Pieprz Cayenne   * Pieprz

slice bread, toasted and crumbled lemon for juice and garnish salt and pepper to taste Preparation: Squeeze lemon juice over trouts and season with salt and pepper. Heat small pan on medium heat and fry the bacon, remove when crispy and place into a bowl. Saute onion in bacon fat a couple minutes over medium heat, then add mushrooms