Trout baked with vegetables

Trout baked with vegetables

Trout is a freshwater fish that lives in cold, clean, well-oxygenated, fast-flowing waters. In nature trout occurs in North America, Europe and North Asia. In shops and supermarkets you will find large rainbow trout from fishery, but you do not have to worry about its quality. Trout wouldn’t survive in dirty or muddy tanks therefore, in breeding this fish needs exactly the same conditions as natural environment offers. Trout’s meat is valuable, since it does not contain (and if so the minimum amount) chemicals, ant... czytaj dalej...