wrap - 767 przepisów (strona:42/52)

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

ease-out; -o-transition:all 0.3s ease-out; -ms-transition:all 0.3s ease-out; transition:all 0.3s ease-out; } .yuzo_related_post .relatedthumb .yuzo-img-wrap{ overflow:hidden; background: url(http://pociagdokuchni.pl/wp-content/plugins/yuzo-related-post/assets/images/link-overlay.png) no-repeat center; } .yuzo_related_post .relatedthumb:hover .yuzo-img { opacity: 0.7; -webkit-transform: scale(1.2); transform: scale(1.2); } jQuery(document).ready(function( $ ){ //jQuery

mixture resembles coarse meal. With machine running, add ice water and pulse until dough holds together without being wet or sticky. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Remove from refrigerator, roll dough to an 0.5 cm thickness, transfer dough

small eggs beaten 4 pieces of kielbasa sliced zucchini and bell pepper Preparation: In a small sauce pan, combine mustard and vinegar. Stir to combine, cover with plastic wrap and let sit overnight at room temperature. The next day, add sugar and eggs and stir to mix well. Place the saucepan over medium heat and cook for about 10 minutes

rożnymi postaciami, aby cieszyć się pełnią zdrowia i wigoru na co dzień Naleśniki w takiej formie mają szerokie zastosowanie np.: możemy podać je na obiad  jak popularne Wrap ( tudzież śniadanie lub kolację) zawinąć w folie aluminiową i zabrań : do pracy,  dać dziecku do szkoły, zabrać na wycieczkę rowerową, piknik itp. pociąć na krążki, lub kawałki

Idealne danie zarówno dla miłośników zdrowego jedzenia jak i fastfood'u. Klasyczny wrap jaki można spotkać w wielu restauracjach, ale zamiast kurczaka jest falafel z ciecierzycy. To połączenie jest bardzo popularne na bliskim wschodzie - warto spróbować go we własnym domu

salads, then a few slices of tomato and radish on tortilla . Then, we put the cucumber and carrot. All, we pour the tomato sauce and cheese, we wrap tortillas and fasten her toothpicks. Similarly, we proceed with the remaining tortillas and put them on a baking plate. We put ready tortillas into a hot oven (150 degrees) for about

goat cheese 1 bunch of chives freshly ground pepper (to taste) a few walnuts (to decorate) balsamic vinegar (for sprinkling) METHOD: 1. Wash beetroots, sprinkle with sea salt, wrap in aluminum foil (shiny side out). Bake at 180 ° C for about an hour. 2. Once cooled, remove the beets from foil and peel. Cut into thin slices. 3. Mix goat