Typical Polish wheat-rye sourdough bread (recipe in English)

Typical Polish wheat-rye sourdough bread (recipe in English)

Ingredients for the dough:  333 g wheat bread flour 183 g water 8 g salt 4 g fresh yeast 166 g rye sourdough (50% hydration) The most important thing in this bread is properly refreshed sourdough! I made the refreshing of rye sourdough in the following way: I set the 1st phase at night and left till the morning: 10 g rye sourdough from the refrigerator / 20 g water / 20 g light rye flour , 9 h 24-26C 2 phase then I took from this 34 g / 17 g water / 34 g light rye flour 3,5 h 26-28C 3 phase then I took... czytaj dalej...