When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder or lemon juice. At times of my childhood in communistic Poland, when sweets were rationed and for most of the time not available at all, this treat meant to me a lot. Particularly, because I could make it at home pretty much any time I craved something sweet. When I was a little bigger girl, I’ve discovered that... czytaj dalej...
Suszona pomarańcza na choinkę to prosty dodatek, który doda naszemu drzewku trochę tropikalnych klimatów.
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