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deszczowe Seattle. Soy breadspread For soy lovers including me. You’ve got something to put in your sandwich for a few days. It goes really well with a tiny bit of mayonnaise and a piece of vegetable. Enjoy! Ingredients: ½ glass soybeans 2 tbs tomato concentrate ½ cup water 2 tbs olive oil 1 tbs corn starch 1 cup buckwheat salt, pepper

coating ca. 10 dried plums oil for frying   Cook thick semolina with water (follow package instructi ons). Constantly stir, add some water if it burns. When cooled a bit, add corn starch and stir again. Form round   fritters, put a plum in the middle. Coat in flour and fry both sides. You can also form “cutlets

chopped optionally: lemon juice Squeeze out excess moisture from cucumbers. Place them in a bowl, add remaining ingredients and stir gently. You can also sprinkle tzatziki with a little bit of olive oil. Giełda staroci   Lubię tu zaglądać (jest też dużo mebli, akurat nie ma ich na zdjęciach). Targ zawsze w drugą niedzielę miesiąca na ul. Szopena

short while. Put aside for a minute, pour in a little water and simmer over low heat between ten and twenty minutes (until veggies are soft and a bit crunchy, too). Add garlic and ginger. Season with soy sauce and stir. Sprinkle with chives and sesame seeds. Serve warm with basmati

salt, pepper, orange juice. Place fruit and vegetables in a large bowl and pour over with sauce, stir thoroughly. If the sauce isn’t sour enough, you can a bit orange/lemon juice or wine vinegar. Normal 0 21 false false false PL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standardowy; mso-tstyle-rowband-size:0; mso-tstyle

this version much much more than the traditional one:). Final LAF titles - after a long break (trip to Hungary - soon on the blog): Nói albinói (2003, Dagur Kári). A bit depressing although interesting Skandinavian cinema, slow-paced action but a pretty shocking ending. A little trip to heaven (2005, Baltasar Kormákur) – a great thriller. Holt tries to explain the mysterious

warzywa na oleju. Dodaj pokrojone pomidory, paprykę i cukinię. Duś do miękkości, pod koniec przypraw do smaku.  Niedzielne łowy. 3 godziny, 4 osoby. Lecho (Lesco) in pancakes A bit polonized version due to the addition of zucchini. I usually serve it with rice or in pancakes (baked with cheese). You can eat it two days

made by my dad): a vegan raw salad (kale, apples, gherkin, toasted walnuts, yoghurt sauce with lemon juice) and a vegetarian salad (cooked and fried kale with apples, a bit of flour and oil) + oatmeal cutlets an mashed potatoes

Polish for ladybug ). In the photo above with a ginger sauce (grated carrot, parsley, celeriac simmer with water until soft, add grated ginger, soy sauce and thicken with a bit of corn flour). Ingredients: ½ cup white rice 4-5 potatoes, cut into slices 2 onions (white or red), finely chopped 1 clove of garlic, finely chopped salt, pepper bunch

boiling water and when they float up cook for 2-3 more minutes. Serve with a sauce and a raw vegetable salad. I also add some greens and a bit of oil e.g. with finely chopped and fried onion

recommended by Aneta. The drama tells the story of a thirty-year-old woman who asks a retired boxing trainer to help her succeed professionally. The film’s a bit predictable at first and it’s got an uncomplicated plot. Its strengths certainly include: a very surprising ending, a brilliant cast (Eastwood plus Hilary Swank, Morgan Freeman) and a beautiful

mild mustard vinegar (carefully, just to taste) 10 g herbs Pour the milk into the blender beaker. Add salt and lemon juice (I also add mustard and a bit of vinegar). Blend/mix using the highest setting. Next pour in oil and blend (not necessarily the exact amount as the recipe says; check the flavor and consistency, pour in some more

chili pepper or powdered chili oregano salt, pepper Finely chop onions, garlic, chili pepper and fryn in oil. Add beans, tomatoes, seasonings and about 0.7l water (or a bit less). Cook for about 10 minutes. Blend/mix and serve

hours. After taking out, pour over with the sauce. Sauce: blend strawberries, bring to the boil, add corn flour, stir thoroughly, bring to the boil again, cool down a bit and blend. The sauce is quite thick. If you, however, don’t feel like preparing the sauce, you can just mix some strawberries and pour it over the dessert

actually gluten (here with soy and oats), so it tastes like rolls/bread. Neither frying nor sauce do help. The seitan slices I wrote about here were a bit better but I can’t see them as part of my dinner. Also, by any chance would I like to prepare it from the scratch (rinse the starch out of flour