"Duck in black currant sauce with green pease puree" - Kaczka z sosem z czarnej porzeczki i puree z zielonego groszku

"Duck in black currant sauce with green pease puree" - Kaczka z sosem z czarnej porzeczki i puree z zielonego groszku

Componenta: 1) duck breast 2) salt, pepper 3) soya sauce 4) black currant 5) red wine not sweet 6) orange juice 7)frozen green peas 8)4 medium patetos 9)milk 10)nutmeg 11)2 spoons of butter 12) honey 1.  Duck breast wrap with salt, pepper add 3 spoons of soya sauce and 2 spoons of honey than put in to fridge for at least 3 hours ( best for whole night) 2.  Take off the fridge and fry on each side for About 2 mins, than put in glass covered dish 3.  Put in to hot oven (200degrees) for 13 mins... czytaj dalej...