Arugula pesto

Arugula pesto

Welcome! We have some arugula from our previous recipe and it would be a shame to waste it. On the blog there has appearedthe classic recipe for pesto with basil - so today we invite you to arugula pesto - instead of pini peanuts we used the sunflower seeds. Arugula has a distinctive flavor, and roasted sunflower seeds have also a distinctive flavour. Arugula pesto may seem bitter, so add a teaspoon of honey to it. ING REDIENTS: 100 - 150 ml olive oil 50 g arugula 30 g sunflower seeds 20 g grated parmesan cheese... czytaj dalej...