stir fry - 704 przepisów (strona:35/47)

black beans, soaked overnight and cooked the next day lemon or lime juice salt Finely chop onion and garlic. Fry oil in a frying pan and fry onion, next add garlic and seasonings, stir and cook for 1 minute.  Add the remaining ingredients to a bowl with black beans and blend/mix. Season to taste with salt and lemon/lime juice

finely chopped onion. Add chopped (wild) mushrooms and fry for a short while. Next add sauerkraut and fry for a short time. Remember to stir. Add soy sauce, marjoram, allspice grains and bay leaves. Pour in a small amount of water and cook until soft (check and stir from time to time, pour in some more water if necessary

parsley leaves seasoning: salt, black pepper, cumin 2 glasses tomato juice Heat oil in a big saucepan. Fry onions, garlic and carrots. Add lentils and fry for a few more minutes, remember to stir. Pour in water, add tomatoes, seasonings and herbs. Cook over low heat for ca. 20-30 minutes. Pour in tomato juice and bring to the boil

heat. Fry the onion and olives together for 2 mins, stirring occasionally. Add the chilli, sun-dried tomatoes and the minced pork and continue to fry for a further 6 mins, stirring occasionally. Stir in the passata and gently simmer uncovered for 15 mins. Stir every few minutes. Season with salt, pepper and sugar. Meanwhile cook the pasta

teaspoon of pepper 1 teaspoon of butter 4 herring fillets a'la Matias Method: 1. Peel the onion, cut into thin half-slices and fry on oil until glossy. 2. Add finely chopped garlic - stir, still frying. 3. Drain mushrooms and cut into smaller pieces - add to the onion and mix thoroughly. 4. Chop cranberries a little(...)mushrooms. 6. Season with salt, pepper and thyme - cover with a lid and simmer 5-7min. 7. Remove the lid, add butter and honey - mix everything well and fry for 3 minutes more. 8. Remove from the burner and set asidde to cool. 9. Cut the herring into pieces of your favorite size and arrange them

side. After a minute, pour the wine and add parsley. Wait for half of the wine to evaporate. Add nuts and cooked pasta. Mix and fry for a while. Take off the heat and stir in the cold butter pasta. Serve immediately, sprinkled with finely grated cheese

into a large bowl, then beat them, add the chopped vegetables, cheese, cornstarch, herbs and seasons- mix thoroughly. 4. Add to bowl of groats and stir until combined. 5. Form fritters with tablespoon and fry on a hot oil on both sides until golden. Enjoy

keep it warm. Melt 1 tablespoon of butter and 2 tablespoons of olive oil in a wide frying pan, add finely chopped onion and fry for about 5 minutes over low heat. Next stir in cumin, curry powder, turmeric, Cayenne pepper. After 30 seconds stir in tomatoes, water and the other teaspoon of salt. Remove from heat and add cream

paste. With the motor still running, drizzle olive oil until the mixture forms a paste. Spoon the pesto into a bowl and stir in cup of grated permesan. Heat 1 tbsp of the oil in fry pan and add the diced bacon. Cook over untill crisp. Meanwhile, boil the spaghetti in a large pan of salted water untill tender. Divide

paste. With the motor still running, drizzle olive oil until the mixture forms a paste. Spoon the pesto into a bowl and stir in cup of grated permesan.Heat 1 tbsp of the oil in fry pan and add the diced bacon. Cook over untill crisp.Meanwhile, boil the spaghetti in a large pan of salted water untill tender. Divide the spaghetti

cream and wine. Season with salt and pepper. Heat olive oil in a small saucepan and add finely chopped garlic, fry for 1 minute. Place garlic in spaghetti, add egg-cheese-cream mixture and stir. You can also heat dish before serving. Decorate with parsley leaves

Cayenne pepper 3 tbs soy sauce salt and pepper optionally: 1 tbs nutritional yeast flakes Finely chop carrots and onion. Heat oil and fry vegetables with bay leaves and allspice grains. Add concentrate, stir and cook until soft. Then remove bay leaves and allspice grains. Add millet and all remaining ingredients. You can blend the breadspread. If necessary, season

chilli and cumin salt In a small saucepan boil ca. 250 ml of water with bay leaves and allspice grains. Next add remaining ingredients and stir thoroughly. Bring to the boil. If necessary, season with a bit more salt, chilli and cumin. Potato filling for masala dosa (source: various recipes found online, changed) Ingredients(...)coriander seeds. Add chopped onions after a short while. Fry until onions are glassy. Next add turmeric, ginger and finely chopped chilli pepper. Fry for a short while and add diced potatoes. Season to taste and stir. You can sprinkle the filling with some fresh chopped parsley or corriander leaves

sausage, diced salt and pepper to taste Preparation: Heat large and deep pan over low heat, add oil and Green Woodpecker Trill rosotto and fry for about 2 minutes. Next add the white wine and stir until the liquid is completely absorbed. Next add a ladle of the stock, stir and when its almost completely absorbed carry on adding

minutes. Next dry gently and chop. Dice feta. Heat oil or butter in a frying pan. Add sliced garlic and fry. Then add nettle leaves and fry for a short while. Remove from heat. Add feta and stir. Mix the sauce with pasta and serve immediately

herbs + salt and pepper red, green and yellow peppers onion 2 cloves garlic Steam (or boil) vegetables except for peppers, onion and garlic. Fry the remaining veggies in oil with herbs, salt and pepper. Stir all ingredients in a big bowl. Season to taste.  Serve with fried eggs. I also added a mustard and basil sauce (natural yoghurt