stir fry - 704 przepisów (strona:36/47)

frying pan until it begins to smell strongly. Bake and grind in a grinder. Pour the oil into the pan, fry the finely chopped onion. Add grated mushrooms on the large mesh. Stir and stir until the liquid from the mushrooms evaporates almost completely. Add the soy sauce, juniper berries well crushed in a mortar, finely chopped rosemary leaves

Method: Cook rice and cool down. Add egg, flour, salt, pepper. Stir thoroughly. Finely dice red bell pepper and add to rice mixture. Stir well once again. Form small cutlets, coat them in flour and fry both sides until golden. Makes 5 servings (= 5 small cutlets). Bon appetite

butter *type of Polish quark Cut off mushroom stems. Blend them (or finely chop) with garlic and onion. Add quark, salt, pepper and stir. Stuff mushroomcaps with filling, coat them in egg and breadcrumbs and fry until golden. Serve

glass water 2 tbs flour 1-2 tbs butter salt, pepper, nutmeg 3-4 tbs chopped dill Melt butter, add flour and fry for a short while. Next put aside, slowly pour in water and stir thoroughly. You can mix any lumps, e.g. with a blender. Bring to the boil, add salt, pepper, nutmeg and dill. Serve

rest and finely chop. Heat oil in a frying pan. Add finely chopped garlic, fry for a short while. Next add kale and fry for a few more minutes. Add chopped feta, season with pepper and stir. And an interesting idea for a pizza stuffing (according to Da Grasso - a chain of Polish pizza bars): fresh tomatoes, rucola, smoked cheese

parsley, chopped for frying: oil for coating: sesame seeds Boil rice and potatoes, drain off and let them cool. Add remaining ingredients and stir thoroughly. Form small cutlets (about 10), coat’em in sesame seeds and fry

tchem and boil until soft, drain and mash them. Finely chop cabbage and boil for 5 minutes in salted water. Finely chop onion, fry in oil, add cabbage, some water and braise for a short time. Stir cabbage with potatoes and season to taste

minerals that are very necessary for our body in the early spring period. Pour the rice over the large heated pan and stir for about 2 minutes. Pour the oil and add chopped onion and garlic, fry for one minute. Pour the wine, mix and wait for its evaporation. Add 1 glass of hot stock and wait for the rice

smooth. Add 1 tbsp fresh oil into the pan in which you cooked the sauce and fry the chicken until lightly coloured. Pour the sauce back into the pan and add the curry leaves. Simmer for 10 minutes, or until chicken is cooked. Stir in the yogurt, chopped coriander and serve, garnishing with the remaining coriander. Serve with rice. Enjoy

Soak oat flakes in hot milk for 30 minutes. Next add smashed bananas, flour (egg), baking powder, sugar and oil. Stir thoroughly or slightly blend. Place one spoon of batter in a frying pan and fry drop scones until golden on both sides

fareast-language:EN-US;} Method: Boil tagliatelle following package instructions. Fry chopped onion and garlic in hot oil. Add sliced mushrooms and fry for a few more minutes. Season to taste with salt and pepper. Set aside, stir in mascarpone and pour sauce over pasta. Serve hot. You can sprinkle this dish with fresh basil leaves. makes 3-4 servings

water (follow package instructi ons). Constantly stir, add some water if it burns. When cooled a bit, add corn starch and stir again. Form round   fritters, put a plum in the middle. Coat in flour and fry both sides. You can also form “cutlets” and put the plum inside. I expected a rather typical Hollywood production

chopped a few dried plums, finely chopped 2-3 tbs almond flakes 1 banana, finely chopped 2 tbs oil for frying: oil Stir all ingredients gently. Mixture should be pretty thick. Heat oil in a frying pan. Fry small pancakes on both sides. Serve, e.g. with favourite jam. We also eat them with sunflower cream and plum jam. I think

diced tomatoes) 2 garlic cloves 1,5 kg potatoes 1 ts ground caraway salt, pepper Heat oil in a frying pan and fry the finely chopped onions. Remove the frying pan from the heat, add sweet paprika, stir and put the pan back on the stove. Next add the diced peppers, peeled and chopped tomatoes, finely chopped garlic and peeled

place in a bigger bowl. Pour over with dressing. Finely chop onions and fry in oil, add sunflower seeds and fry for 1 more minute. Add mixture to potatoes. Finally add diced cheese and chopped dill. Stir well before serving

pepper chopped parsley leaves Soak the barley (best overnight). Boil until soft. Dice tofu and fry until golden. Slice mushrooms and fry in oil, too. Next chop dried tomatoes. Place all ingredients in a big bowl and stir. Season to taste with salt and pepper. Sprinkle with parsley leaves and serve warm