stir fry - 704 przepisów (strona:34/47)

Dziś przedstawiam przepis na danie typu stir and fry (mieszaj i smaż) - noodle z czarnym sezamem i papryczką chilli, idealne jako dodatek np. do WIEPRZOWINY W SEZAMIE, lub jako szybka przekąska. Przygotowanie zajmuje niecałe 10 minut! Składniki (2 porcje): noodle mie (ja użyłam 100g) 1 papryczka chilli 1 łyżka czarnego sezamu 2cm imbiru 1 ząbek czosnku 1/2 łyżeczki kolendry

Dzień dobry! Z początku chciałam to danie nazwać stir fry, jednak przecież nawet nie mam woka, więc nawet na patelni nie uzyskam takiego samego efektu, zatem zostaje po prostu - wieprzowina po chińsku. Super aromatyczne danie, tak jak za kuchnią orientalną wcześniej nie przepadałam, to teraz zaczynam się powoli w niej zakochiwać :-) Nieco słodkie, nieco kwaśne, dobrze że się załapało

peas (can be frozen as well) Heat oil in a big and wide saucepan, add finely chopped/grated veggies (apart from peas). Fry for a short while, remember to stir. Add mushrooms, fry. Pour in water and coconut milk (so that almost the entire saucepan is full ). Add rice and seasonings. Cook until soft. Add peas at the end of cooking

marjoram a few allspice grains 2-3 bay leaves salt, pepper 500 ml water   Dice tofu. Heat oil in a big pot and fry tofu until it becomes golden, stir often. Add chopped mushrooms and fry for a minute. Next add sauerkraut and fry for a short time. Remember to stir. Add remaining ingredients. Stir all thoroughly and pour

sauce, salt, pepper, chopped rosemary and thyme. Stir frequently and fry on low heat for about 10 minutes. Haircut. Embellishment: On a tablespoon of butter, fry the chopped onion until it begins to flush. Add the nuts mixed in the food processor into tiny pieces and thyme leaves. Fry until nuts get golden. Add salt, thyme and remaining butter(...)flour on the board with salt. Pour oil and slowly for some water. Stir with a knife and then after pouring all the water, knead a smooth and flexible dough with your hands. Cover them with a bowl and leave for 30 minutes. Roll out the dough portions thinly, cut out the circles and apply a spoonful of stuffing. Place

drained liquid, just pour off the top liquid but save the white potato starch that settled in the bottom. Add potato starch to the batter and stir it once again. Fry vegetable oil in a frying pan. There should be enough oil to cover the frying pan with a 1-2 mm layer. If necessary, keep on pouring more fresh

eggs in larger bowl of vanilla sugar. Pour water. Added for make parts still stirring. Added for flour until the consistency of batter, coherent, pouring. Add oil, stir. The first pancake fry for a drop of oil. The rest directly on the pan. Done 0 0 1 154 927 r 7 2 1079 14.0 Normal 0 21 false false false

garlic and onion, fry in oil. Add the veggies to the millet together with herbs, sunflower seeds and flour. Season to taste with salt and pepper. Stir thoroughly. Form slightly flattened cutlets and fry in oil. You can serve them with a sauce, e.g. a garlic one. I sprinkled mine with some flaxseed oil. Chop vegetables (e.g. with a blender

grains lovage turmeric salt, pepper Heat butter and olive oil in a saucepan and fry finely chopped onion and garlic. Next add finely chopped zucchini and potatoes, fry for ca. 5 minutes, stir from to time. Pour water into the saucepan – let it cover the veggies. Add bay leaves, allspice grains and lovage. Cook until vegetables are soft. Blend

grated cheese chives Method: Cut off tops of bell peppers, remove seeds. Prepare couscous following package directions. Finely chop onion, garlic and mushrooms. Heat oil, fry chopped vegetables and mushrooms. Stir in couscous. Add sweet corn, red beans, salt, pepper and marjoram. Stir well. Stuff bell peppers with couscous mixture, sprinkle with grated cheese and cover them with tops. Bake

sauce salt, freshly ground black pepper chopped parsley leaves  Peel veggies and cut them into bigger pieces. Heat butter and oil in a big saucepan. Fry vegetables for ca. 10 minutes, stir from time to time. Pour in water (ca. 3 litres), add allspice grains, bay leaves, juniper grains, lovage, smoked paprika, some salt and cook until veggies

blend beans with onion, add paprika and salt, a bit of corn flour to make the mixture thicker (you can also add a bit of breadcrumbs). Stir thoroughly, form small cutlets and fry in hot oil. < Dom works in a hotel. One night he meets a woman with no luggage or shoes. She claims to be a fairy

millet 2 cups salty vegetable stock salt pepper Heat 3 tablespoons of olive oil in a frying pan, add the diced paprika. Fry on high heat until the pepper begins to burn. Add smoked paprika, stir in and remove pan from the burner. Pour 3 tablespoons of olive oil into a pot, warm up and put in finely chopped onion(...)Fry to light browning. Add fried pepper and pour hot broth. Pour a little decoction into the pan to collect all smoked paprika from it, pour it into the pot. Pour millet, stir and cook for 15 minutes. Pour tomatoes into the pot, season with salt, pepper, sugar and soy sauce. Add fresh thyme leaves. Cover the pot and cook

black beans, soaked overnight and cooked the next day lemon or lime juice salt Finely chop onion and garlic. Fry oil in a frying pan and fry onion, next add garlic and seasonings, stir and cook for 1 minute.  Add the remaining ingredients to a bowl with black beans and blend/mix. Season to taste with salt and lemon/lime juice