A lot of people know that curry is an yellow-orange spice with an intense, spicy smell and taste. But, a few poeple know, that curry was adopted and anglicised from the Tamil word kari meaning sauce . Curry is a dish with vegetables and/or meat cooked with spices with or without a gravy. Indian cuisine is characterized by the richness of flavors and aromas, which are extracted during the grinding of spices in a mortar. In a curry mixture you find turmeric (gives characteristic yellow color), ginger, coriander... czytaj dalej...
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