“Just go for it” portobello-spinach Wontons
“Just go for it” portobello-spinach Wontons
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Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for it. This happens because I have good cooking intuition. For example, one day I was feeling very hungry and knew I had to eat before my Pilates class, but I wasn’t in the mood to cook. However, when I opened my refrigerator my eyes immediately went to a container of ... czytaj dalej...
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