stir fry - 704 przepisów (strona:43/47)

with salt and pepper. Thinly chop the peanuts with a blender. Coat the celeriac slices in the egg-mixture and peanuts until you have used up all the ingredients. Fry the cutlets on both sides until golden. Coleslaw Ingredients: ½ white cabbage 2 medium carrots 2 small onions 1-2 ts xylitol (or powdered sugar) 3-4 tbs vegetable mayo(...)horseradish 2-3 tbs lemon juice or white wine vinegar salt, pepper Finely chop the cabbage, carrots and onion (e.g. in a blender). Thoroughly mix all sauce ingredients. Next stir the sauce with the vegetables.  Keep in the fridge for at least 2 hours

Season with pumpkin chili flakes, salt, sprinkle with olive oil and bake on a baking tray at 200 * C for approx. 30min. 3. Cut onion into cubes and fry until soft. 4. Chop the garlic finely and add to the onions. 5. Grind nuts  in a food processor to 'thick flour' consistecne and add it to the fried onions(...)bowl and mash with a pestle to the potatoes, add nuts with onion and mix thoroughly - set aside to cool. 7. Cut cheese into small cubes / tiny pieces and stir in stuffing - split into 2 parts. 8. Expand the puff pastry and place along the long side one part of the stuffing formed in 'sausage'- wrap to the half

leaves 2 tablespoons tomato paste 2 tablespoons apple cider vinegar salt and pepper Preparation: Heat a large and wide pan over high heat, add oil and oyster mushrooms and fry until golden brown, for 2 minutes on each side. Cook in batches in necessary. Sprinkle the mushrooms with soy sauce and cook until the sauce evaporates, then remove the oyster(...)spices. Cook over low heat for 10-15 minutes, until the onion is soft and caramelized. Add tomato paste, vinegar and season with salt and pepper, stir and cook for 5 minutes until the sauce thickens. Arrange the oyster mushrooms alternately with the sauce in a large jar and place in the fridge for 24 hours. Serve with your favorite

slices, wash / peel mushrooms and cut into quarters. 7. Remove fried turkey from the pan and set aside. 8. Put the cut onion in the same pan and fry it until golden. 9. Add honey and mushrooms to the onion, pour in the balsamic vinegar and add the tomatoes and beans with the juice from(...)from the pan and continue to cook over high heat for approx. 10 mins. to reduced liquid a little bit. 12. Season chilli to taste if needed and stir in baked squash. Salsa 1. Peel and de-seed an apple, then dice it finely. 2. Season with a pinch of salt and pepper and lemon juice. 3. Add chopped parsley

soft and cooked through) . Strain water, let potatoes slightly cool down and peel off the skin. Preheat frying pan to very high temperature, add olive oil and chopped garlic. Fry until garlic becomes golden-brown and slightly crunchy (be careful not to burn) . Reduce the heat, add the spinach and steam under the cover until it softens and becomes wilted(...)Combine peeled potatoes with spinach mixture and olive oil remaining in the pan after frying garlic, season to taste with salt. Mash everything using hand masher or food processor (stir until the potatoes will have a uniform green color) . Serve with your favorite vegetables or protein. Enjoy and Happy Spring

soft and cooked through) . Strain water, let potatoes slightly cool down and peel off the skin. Preheat frying pan to very high temperature, add olive oil and chopped garlic. Fry until garlic becomes golden-brown and slightly crunchy (be careful not to burn) . Reduce the heat, add the spinach and steam under the cover until it softens and becomes wilted(...)Combine peeled potatoes with spinach mixture and olive oil remaining in the pan after frying garlic, season to taste with salt. Mash everything using hand masher or food processor (stir until the potatoes will have a uniform green color) . Serve with your favorite vegetables or protein. Enjoy and Happy Spring

shallots and add the garlic and thyme. We fry until the onion has softened. Then, we put the liver and pour a little whiskey. Livers fry about 10 minutes from both sides. Then, we leave to cool. After cooling, we put into a blender the livers with shallots, we add half cup butter, salt, pepper(...)juice of one orange and pour his into the pot. We add sugar and cook over a low heat. Then, we add 2 tablespoons or one leaf gelatine, we stir until gelatin dissolves (do not take off the pot from the heat). After preparing jelly leave it to cool down (too hot jelly to be able to dissolve the pate

butter, add onion and cook until translucent. Add the garlic and mushrooms, season with salt and pepper to taste and cook until mushrooms are tender. Set aside to cool. Stir in the cheese and season with salt and pepper if necessary. Cut out circles with cutter or glass. Stretch each circle a little bit in your fingers. Place some(...)pierogies a few at a time in a large pot of water. They are done when they float to the top (about 8-10 minutes) Now, if you like, fry them until golden brown and serve with crispy bacon. Enjoy! Zainspirowałam się przepisem z bloga www.okuchnia.pl, niestety nie mogę go jakimś cudem podlinkować;/ Artykuł Pierogi z kurkami i oscypkiem / Chanterelle

natural yoghurt 3 teaspoons of powdered sugar Additionally: 3 tablespoons of sugar 1/5 teaspoon of ground cinnamon Method: 1. In a bowl, combine the yeast with milk and sugar - stir until the yeast and sugar are completely dissolved - leave to rise for 15 minutes. 2. Put the flour in a large bowl or a food processor, add salt(...)refrigerator overnight (8 hours). 4. Knead the dough and divide it into 8-9 equal parts. 5. Shape each part of the dough into a ball and fry in deep oil until golden on both sides. 6. Put the fried donuts into a mixture of sugar and cinnamon, coat them thoroughly and put them on a plate

pinch of salt, mix again until smooth and set aside for 30 minutes. After this time, heat pan over medium heat, add a tablespoon of oil and fry thin crepes. Preparation of the sauce: Heat a large pan over medium heat, add oil and meat and cook for 5 minutes until browned. Then add chopped vegetables and cook, stirring occasionally(...)pepper and nutmeg to taste and set aside. Preparation of bechamel sauce in TCC: Add flour, milk, salt, pepper and nutmeg in a bowl fitted with whisking attachment and stir at speed of 7 for 1 minute. Then add the butter and start the sauce mode at speed 4 , temperature 90 ° C for 8 minutes and season with salt, pepper

ground brown sugar 1 teaspoon of water 1 teaspoon lemon juice Method: 1. Make a leaven - pour the yeast in lukewarm milk in a large bowl and add sugar - stir until the yeast is completely dissolved and set aside for 15 minutes. 2. Add the flour and egg to the leaven and start kneading the dough. 3. Add butter(...)filling may come out and cover the entire knot - it's ok, it will create a caramelized skin). 9. Set aside to rise again for 15-20 minutes. 10. Fry the apple pie knots in very hot deep oil (approx. 175*C). 11. Put the fried fritters on a paper towel to get rid of excess fat. 12. Pour with

sugar. Cook for 20-25 minutes, then blend, pour in the balsamic vinegar and soy sauce. Stir and bring to a boil. Cool down. Crush the yeast into a bowl, add sugar, half the milk and 2 tablespoons of flour. Stir and set aside in a warm place for 15 minutes. Mix the remaining flour with salt. Melt the butter(...)steamed last, put in the fridge so that the dough does not exceed. Dip the eggplants in tempura batter and then roll in panko. put on hot oil and fry until golden brown. Set aside for paper towels. Cut Steamed buns in half. Serve with sweet and sour apple sauce, chopped lettuce, red cabbage and crispy eggplant bites

teaspoon of honey 2 teaspoons of balsamic vinegar 1/2 teaspoon of salt 1/2 teaspoon of pepper Method: 1. In a large bowl, combine lukewarm milk with sugar and yeast - stir until the yeast is dissolved. 2. Add egg and pumpkin puree to yeast leaven and combine. 3. Add flour and salt to the pumpkin mass and start kneading the dough(...)bowl. 3. Add spices, lemon juice, sugar and potato starch and mix thoroughly. Salty filling: 1. Peel the onions and dice them, chop the garlic finely and fry it in the clarified butter. 2. Wash the apple and hollow the seeds, then cut the fruit into small cubes and add to the onion and fry for 2 minutes

olive oil 1. Place yeast and sugar in a bowl, pour in 50 ml water and allow to rest for about a quarter until mixture becomes foamy. 2. Stir flour and salt in another bowl. Make a well in the centre. Add olive oil, yeast mixture and remaining water. Knead until smooth and elastic. 3. Sprinkle some flour over(...)font-family:"Arial","sans-serif"; mso-fareast-language:EN-US;} 1. Preheat oven to 200°C. Heat olive oil in a wide frying pan. Slice mushrooms and onion and fry them for a short while. Heat olive oil in a small saucepan, fry garlic, gently add tomatoes, herbs, salt and pepper. Simmer for about 10 minutes (until water has evaporated

them diagonally. You can bake them in the oven (earlier on spread a little olive oil over each piece, bake for about 30 minutes at 180 ° C) or fry them in oil (for me that’s the best version, in the photo – the healthier one). You can serve pierogi leniwe with a sauce and your favourite raw vegetable salad(...)font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} Blend cabbage, apple, cucumbers or finely chop them. Add dried cranberries and the sauce. Thoroughly stir. Normal 0 21 false false false PL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standardowy; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style