stir fry - 283 przepisów (strona:11/19)

fareast-language:EN-US;} Method: Boil tagliatelle following package instructions. Fry chopped onion and garlic in hot oil. Add sliced mushrooms and fry for a few more minutes. Season to taste with salt and pepper. Set aside, stir in mascarpone and pour sauce over pasta. Serve hot. You can sprinkle this dish with fresh basil leaves. makes 3-4 servings

water (follow package instructi ons). Constantly stir, add some water if it burns. When cooled a bit, add corn starch and stir again. Form round   fritters, put a plum in the middle. Coat in flour and fry both sides. You can also form “cutlets” and put the plum inside. I expected a rather typical Hollywood production

chopped a few dried plums, finely chopped 2-3 tbs almond flakes 1 banana, finely chopped 2 tbs oil for frying: oil Stir all ingredients gently. Mixture should be pretty thick. Heat oil in a frying pan. Fry small pancakes on both sides. Serve, e.g. with favourite jam. We also eat them with sunflower cream and plum jam. I think

diced tomatoes) 2 garlic cloves 1,5 kg potatoes 1 ts ground caraway salt, pepper Heat oil in a frying pan and fry the finely chopped onions. Remove the frying pan from the heat, add sweet paprika, stir and put the pan back on the stove. Next add the diced peppers, peeled and chopped tomatoes, finely chopped garlic and peeled

place in a bigger bowl. Pour over with dressing. Finely chop onions and fry in oil, add sunflower seeds and fry for 1 more minute. Add mixture to potatoes. Finally add diced cheese and chopped dill. Stir well before serving

pepper chopped parsley leaves Soak the barley (best overnight). Boil until soft. Dice tofu and fry until golden. Slice mushrooms and fry in oil, too. Next chop dried tomatoes. Place all ingredients in a big bowl and stir. Season to taste with salt and pepper. Sprinkle with parsley leaves and serve warm

font:minor-bidi; mso-fareast-language:EN-US;} Grate vegetables or chop using a blender. Heat oil in a frying pan. Fry vegetables for about 10 minutes over low heat. Add tomato paste, herbs, salt, pepper and rice. Stir. You’ll get about 1 litre of bread spread

version with peanuts .) Ingredients: 1 big celeriac flour, water salt, pepper, fish seasoning, turmeric oil Slice celeriac and cook until soft. Stir flour, water and seasonings, dip celeriac slices in batter (it’s got to be very thick). Fry until golden on both sides

best but red will be fine, too) Finely chop the onions. Heat butter and olive oil in a wide saucepan. Fry the bay leaves and allspice grains. Next add onions and cook for ca. 10-15 minutes, stir often, you might pour in some olive oil. Set aside for a short while, pour in water and add garlic (use garlic

bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Boil pasta al dente in salted water. Heat olive oil. Fry finely chopped onion and garlic. Add remaining ingredients and simmer for about 10 minutes over low heat, stir from time to time. Place pasta on plates, pour over with sauce, sprinkle with chesses and olives. You may decorate

When water starts boiling, add potatoes, pepper, lentils and tomatoes. Cook until soft. Put aside. Finely chop onion and garlic. Fry in hot oil for a short while. Add to the saucepan along with seasonings and coconut milk. Stir and serve.   Shocking, violent, breaking any taboos, controversial - Greek Kynodontas (2009, Giorgos Lanthimos). Nothing is here the way it should

buckwheat in one pot (ca. 10 minutes). Fry wild mushrooms in fat. Finely chop onion and garlic and also fry them. Cut zucchinis lengthwise in halves and remove the seeds and pulp. Preheat oven to 180°C. Stir: millet, buckwehat, wild mushrooms, onion, Garlic and finely chopped feta. Add parsley, salt, pepper and herbs. Stuff zucchinis with the filling

medium-high heat on both sides until golden brown. Add the onion, red peppers and garlic and fry for about 3 mins or until lightly golden and onion is transparent. Transfer the chicken onto a plate. Stir the olives, sundried tomato strips, basil, oregano, parsley and rice into the pan cook for 2 minutes. Add the tomatoes and stock

thin strips. Place them on a baking sheet greased with oil and roast for about 20 minutes. Heat olive oil, fry chopped garlic for a short while, add peeled tomatoes and cook until most of the water has evaporated. Stir continuously. Blend to a smooth paste. Next add roasted vegetable strips, salt and pepper, and cook until

salt, pepper, basil, oregano 2 mozzarella balls Boil pasta al dente following package instructions. Finely chop onion and garlic and fry them in oil. Add tomatoes, simmer for a few minutes and season to taste. Finally add chopped mozzarella. Stir with pasta and serve