stir fry - 283 przepisów (strona:15/19)

medium pan, and fry the onions until translucent.Add sugar, bay leaves and allspice berries. Simmer on a small heat for a minute.Add a pinch of salt, tomato paste, vinegar, raisins, pinch of ginger and pinch of turmeric.Simmer for 3-4 minutes, or until the onion will be soft. Stir it from time to time. Leave it to cool.Cut herrings into

plate. Heat rapeseed oil and fry mushrooms, carrots and red bell pepper for a short while. Put aside for a minute, pour in a little water and simmer over low heat between ten and twenty minutes (until veggies are soft and a bit crunchy, too). Add garlic and ginger. Season with soy sauce and stir. Sprinkle with chives and sesame

water, stir, so they won’t stick to each other, and boil until they’ll float on the surface. Drain them. Preheat the pan with some oil in the same time when you take care of the water for gnocchi. First put the onion on the pan and glaze it, then add the chanterelles and fry them until

zucchini and fry for ca. 5 minutes. Next add arborio rice, cook for ca. 5 minutes. Pour in 2 glasses of water, wine, add turmeric and cook over low heat until rice has absorbed all liquids (ca. 20 minutes). Add some more water if necessary. Season to taste with lemon juice, black pepper, salt and smoked paprika. Stir. Add olives

fry until fragrant. Don’t let the garlic burn. Add in the light soy sauce, the wine and the Coca cola. Bring to boil.When boiling, add in the chicken wings and simmer on low heat. Continue to do so until the sauce has thickened and is nice and sticky, for about 15-20 minutes. Make sure to stir your chicken

pepper, soy sauce ½ tin coconut milk (ca. 150ml) optionally: curry Slice zucchini, carrot and leek. Divide broccoli into small flowerettes. Heat oil in a frying pan. Add leek and fry for a short while. Gently pour in some water. Next add carrot and zucchini and simmer over low heat until soft (between ten and twenty minutes). Pour in some more(...)already evaporated and vegetables aren’t soft enough. Finally add peas, salt, pepper, soy sauce to taste and coconut milk. The dish goes really well with curry, too. Stir and serve with rice

side until browned all over, then transfer to a plate. Heat the ramaining oil in the pan and add the cinnamon, cloves, curry leaves, crushed coriander seeds and cardamom. Fry, stirring, for a minute until fragrant. Add the onions, season with salt and cook, stirring occasionally, for 5 minutes, until they are soft and golden. Mix two-thirds(...)paste, then add to the pan, stirring well. Cook over a medium-low heat for 5 minutes, then return the browned lamb pieces to the pan with juices. Stir well and simmer very gently for 45 – 60 minutes until the lamb is very tender. Just before serving, stir in the remaining yogurt and the lemon juice. Heat gently

bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Arial","sans-serif"; mso-fareast-language:EN-US;} Stir all ingredients in a bowl. Bake in a round baking tin at 190°C (370°F). Serve, e.g. with Greek salad (cucumbers, tomatoes, feta, olives, red and orange bell pepper(...)basil) and breaded and fried zucchini (first sprinkle it with salt and set aside for at least 60 minutes, then drain off water, coat in egg and breadcrumbs and fry). Cornbread also goes well with soups. There's a summer dinner, there must be a summer film - Svatá čtveřice (Jan Hrebejk, 2012). A light (unreal?) plot (husband/wife swapping

with salt and pepper. Thinly chop the peanuts with a blender. Coat the celeriac slices in the egg-mixture and peanuts until you have used up all the ingredients. Fry the cutlets on both sides until golden. Coleslaw Ingredients: ½ white cabbage 2 medium carrots 2 small onions 1-2 ts xylitol (or powdered sugar) 3-4 tbs vegetable mayo(...)horseradish 2-3 tbs lemon juice or white wine vinegar salt, pepper Finely chop the cabbage, carrots and onion (e.g. in a blender). Thoroughly mix all sauce ingredients. Next stir the sauce with the vegetables.  Keep in the fridge for at least 2 hours

Season with pumpkin chili flakes, salt, sprinkle with olive oil and bake on a baking tray at 200 * C for approx. 30min. 3. Cut onion into cubes and fry until soft. 4. Chop the garlic finely and add to the onions. 5. Grind nuts  in a food processor to 'thick flour' consistecne and add it to the fried onions(...)bowl and mash with a pestle to the potatoes, add nuts with onion and mix thoroughly - set aside to cool. 7. Cut cheese into small cubes / tiny pieces and stir in stuffing - split into 2 parts. 8. Expand the puff pastry and place along the long side one part of the stuffing formed in 'sausage'- wrap to the half

slices, wash / peel mushrooms and cut into quarters. 7. Remove fried turkey from the pan and set aside. 8. Put the cut onion in the same pan and fry it until golden. 9. Add honey and mushrooms to the onion, pour in the balsamic vinegar and add the tomatoes and beans with the juice from(...)from the pan and continue to cook over high heat for approx. 10 mins. to reduced liquid a little bit. 12. Season chilli to taste if needed and stir in baked squash. Salsa 1. Peel and de-seed an apple, then dice it finely. 2. Season with a pinch of salt and pepper and lemon juice. 3. Add chopped parsley

soft and cooked through) . Strain water, let potatoes slightly cool down and peel off the skin. Preheat frying pan to very high temperature, add olive oil and chopped garlic. Fry until garlic becomes golden-brown and slightly crunchy (be careful not to burn) . Reduce the heat, add the spinach and steam under the cover until it softens and becomes wilted(...)Combine peeled potatoes with spinach mixture and olive oil remaining in the pan after frying garlic, season to taste with salt. Mash everything using hand masher or food processor (stir until the potatoes will have a uniform green color) . Serve with your favorite vegetables or protein. Enjoy and Happy Spring

soft and cooked through) . Strain water, let potatoes slightly cool down and peel off the skin. Preheat frying pan to very high temperature, add olive oil and chopped garlic. Fry until garlic becomes golden-brown and slightly crunchy (be careful not to burn) . Reduce the heat, add the spinach and steam under the cover until it softens and becomes wilted(...)Combine peeled potatoes with spinach mixture and olive oil remaining in the pan after frying garlic, season to taste with salt. Mash everything using hand masher or food processor (stir until the potatoes will have a uniform green color) . Serve with your favorite vegetables or protein. Enjoy and Happy Spring

shallots and add the garlic and thyme. We fry until the onion has softened. Then, we put the liver and pour a little whiskey. Livers fry about 10 minutes from both sides. Then, we leave to cool. After cooling, we put into a blender the livers with shallots, we add half cup butter, salt, pepper(...)juice of one orange and pour his into the pot. We add sugar and cook over a low heat. Then, we add 2 tablespoons or one leaf gelatine, we stir until gelatin dissolves (do not take off the pot from the heat). After preparing jelly leave it to cool down (too hot jelly to be able to dissolve the pate

butter, add onion and cook until translucent. Add the garlic and mushrooms, season with salt and pepper to taste and cook until mushrooms are tender. Set aside to cool. Stir in the cheese and season with salt and pepper if necessary. Cut out circles with cutter or glass. Stretch each circle a little bit in your fingers. Place some(...)pierogies a few at a time in a large pot of water. They are done when they float to the top (about 8-10 minutes) Now, if you like, fry them until golden brown and serve with crispy bacon. Enjoy! Zainspirowałam się przepisem z bloga www.okuchnia.pl, niestety nie mogę go jakimś cudem podlinkować;/ Artykuł Pierogi z kurkami i oscypkiem / Chanterelle