Traditional Polish Christmas Eve meal - Barszcz with Pierogi :-)

Traditional Polish Christmas Eve meal - Barszcz with Pierogi :-)

This time of the year is very busy for everyone. Preparation for this special meal can take up a lot of time. But it is so worth it!!! I usually make my pierogi a few days in advance and freeze them. That way I have a few more hours on Christmas Eve to do some other things (eg: painting nails red or some other very important tasks:-)) This is my family recipe with my little twist. I really hope you will try it out! For the Pierogi (I made 60 of them) 3 glasses of flour 300 ml of very warm water 500 g sauerkraut... czytaj dalej...