HOMEMADE TORTELLINI FILLED PORCINI MUSHROOMS WITH PARMESAN FOAM

HOMEMADE TORTELLINI FILLED PORCINI MUSHROOMS WITH PARMESAN FOAM

HOMEMADE TORTELLINI FILLED PORCINI MUSHROOMS WITH PARMESAN FOAM   Ingredients   Stuffing frozen porcini mushrooms 140 g shallot 40 g butter 50 g salt and pepper for the taste Parmesan foam milk 3,2% 200 ml parmesan 50 g For the dough flour type 500 3 glasses melted butter 1 spoon warm water 300 ml salt 1 łyżeczka How to make it Stuffing Boil all mushrooms in hot water for 10 minuts. Drain and dry using paper towel. Shallots and mushrooms chop in fine form. Melt the butter on the pan and fry shallots f... czytaj dalej...