Rhubarb and ginger jam - dżem rabarbarowo-imbirowy

Rhubarb and ginger jam - dżem rabarbarowo-imbirowy

Rhubarb is making return to our kitchen! It's tangy flavor is usually mixed with sugar and used in cakes or pies. I am showing you my recipe for rhubarb and ginger jam. It's perfect on toast or crusty bread with cup of tea in the morning. Ingredients for 2 jars like on the picture: 450 g of fresh rhubarb stalks 430 g sugar juice of half lemon 1 tablespoon of water thumb size fresh ginger - grated  2 sterilized jars Method: Place the saucer into the freezer. Wash and trim rhubarb stalks. If it is big you... czytaj dalej...