Chlebek bananowy - kawowy (Nigella Lawson)...

Chlebek bananowy - kawowy (Nigella Lawson)...

"The Italians like something sweet for breakfast, which is more then I do, so this is only mutedly so. But feel free to smooth some chocolatey spread - or mascarpone dusted with cinnamon - over a damp slice or two. This banana bread is best if you can bear to let it stand a day after baking. Actually, I find this makes life easier: you can throw it together on Sunday, say (and it is the work of moments to make a batter), and then you have a delicious stash of breakfast slices waiting for you in the week. But,... czytaj dalej...