This dark, green soup made out of California wild sorrel might surprise you
This dark, green soup made out of California wild sorrel might surprise you
california cuisine carrots comfort food cooking classes cooking for singles creative cuisine culinary productions culinary writing cumin diary product dinner easter easter meal edible flowers edible pepper tree editorial eggs entrepreneur farmers market fast food food agency food art food marketing food photography food polka food styling food styling services foraging garlic flowers green food healthy healthy potatoes herbs lunch marta fowlie marta smolczewska mashed potatoes organic pepper tree bloosom personal chef long beach
California is the state known for its water problem and a recent drought. If you live in Southern Cali you are used to the naturaly dry, yellowish landscape for most of the year. This year the landscape has changed dramatically due to abundant rain fall. All of the sudden everything turned green! The rain however brought a lot of weeds to the surface, but that’s actually something I love because I often walk my dog thru the neighborhood and purposely look around for rare edible weeds and plants. My area... czytaj dalej...
tarta
fast food
puree
