The springtime dinner a’la Food Polka
The springtime dinner a’la Food Polka
baby potatoes recipe breakfast butter carrots communism culinary writing dill dinner eggs food photography food styling green pea healthy breakfast kuchnia polska w usa lunch marta fowlie marta smolczewska memory of communism in poland personal chef la polisg spiring dinner polish cuisine polish food polish immigrants polish immigrants in us potatoes privet chef in la published by marta fowlie springtime dinner vegetarian vegeterian yogurt
What the springtime in Poland tastes like? It tastes like a new vegetable garden. It tastes like tiny, creamy new potatoes boiled with the skin on, tossed in fresh butter or buttermilk and topped with fried, runny yolk egg. It tastes like fresh, chopped dill. It tastes like miniature, pale but the sweetest baby carrots and fresh green pea. This is the only time of the year when you can get all these flavors and combine them into one dinner that is so simple, yet delicious. You really have to taste this feast... czytaj dalej...
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