Sophisticated sauerkraut made in the privacy of your own home
Sophisticated sauerkraut made in the privacy of your own home
cabbage dinner fermented cabbage food photographer food polka food stylist german cuisine home preserves jemwiecjestem.com kapusta kiszona lunch marta fowlie marta smolczewska pickled cabbage pickles polish carnival polish chef polish cuisine polish cuisine is us polish kimchi published by marta fowlie salt sauerkraut sour cabbage vegan vegeterian
Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it. That is the bottom line. The “gray zone” starts when it comes to making the kraut sour (btw, kraut is a German word for cabbage). The process of souring it can have many faces. This outwardly “simplistic” vegetable can be tricky. The most “sophisticated” s... czytaj dalej...
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