strips - 77 przepisów (strona:3/6)

package spaghetti 2 tablespoons olive oil 2 chicken breasts, thinly sliced 1/2 onion, thinly sliced 8 button mushrooms, quartered 1 yellow or red pepper, cut into strips salt and pepper to taste 1 pinch red chili flakes 1/2 cup chicken stock 1 cup grated Parmesan handful of fresh basil leaves Preparation: Cook the pasta according to the package directions until

toasted sesame oil 1/2 tsp hot sauce (eg. tabasco) 1/4 tsp cayenne pepper 2 tsp canola oil, divided 450 g boneless skinless chicken breasts, cut into thin strips 300 g green beans, trimmed and cut in half 1 red bell pepper, thinly sliced 1 small zucchini, sliced cooked rice or pasta for serving toasted slivered almonds, optional Preparation: In small

small potatoes 2-3 tbs regular or plant cream 2 tbs butter salt Method: Cut bell peppers and chili pepper in half, remove seeds and cut them into thin strips. Melt butter and add peppers. Reduce heat and fry them for about 10 minutes constantly stirring. Put aside for a short while to cool off. Then add peeled and cubed

While preparing noodles, follow package directions. Then place in a bigger pot. Slice leek, onion, garlic, mushrooms. Cut bell peppers in half and remove seeds. Cut red peppers into strips and chili into small squares. Drain off corn and bamboo shoots. Separate broccoli into flowerets, cut off stalk. Heat 2 tbs of sesame oil and stir-fry leek, onion, garlic

Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Method: Fry lengthwise sliced mushrooms, chopped onion and garlic. Next add bell peppers and zucchini strips. Simmer over low heat until most of water has evaporated and vegetables have softened (a couple of minutes). Add tomato paste and lovage. Season to taste with salt and pepper

minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Separately boil green beans and potatoes. Cut potatoes into strips and beans into smaller pieces. Boil spaghetti al dente. Cover with a lid after draining. Roast sunflow er seeds in a dry frying pan (you can save a small amount

font:minor-bidi; mso-fareast-language:EN-US;} Preheat oven to 180°C. Peel carrots, potatoes and beetroot. Cut off broccoli flowerettes, cut remaining vegetables into pieces (e.g. slices, strips). Place them on a baking sheet greased with olive oil (I also used a sheet of aluminium foil), sprinkle with olive oil, salt, pepper and herbs. Bake for about

cooled rice into a pot with boiling water and boil until soft. Fry finely chopped onion, garlic and mushrooms in the frying pan. After a short while add pepper strips and drained corn. Simmer over low heat until soft (a few/between ten and twenty minutes). 2 servings. Bon appetite

served with a pita bread and a sauce. The vege version of it is very easy to make and doesn't require any special skills. Cut new potatoes into strips, stir with oil, salt, pepper, turmeric and bake (for about 30 minues at 190°C). Chop tomatoes and onion to make the raw vegetable salad, heat pita in a microwave

bell pepper optionally: Philadelphia soft cream cheese  You can also use a number of other ingredients (e.g. tofu, kanpyo, lettuce, daikon, etc.). Cut the vegetables into thin, long strips. What next? Watch this video to find out (see video above). Remaining ingredients: soy sauce wasabi paste (be careful: really spicy) sushi ginger Pour some soy sauce into a small

season with salt and pepper to you liking; cover up and leave in the fridge for 30-60 minutes. Wash mint, separate leaves from stalks and cut into narrow strips (chifonade) ; add it to the mix the olives and mix thoroughly. Scoop into hearts of Romain lettuce; garnish with cucumber slices and tomatoes. Enjoy. Click here to read this

sauces from the pan until they thicken up. Before serving elegantly arrange each roll on the plate with a whole tomato and spoon of barley, display around caramelized strips of cabbage leaves, cloves of garlic and springs of dill from the pan (look at the picture for reference) . Pour a nice glass of red wine (Merlot is perfect pairing with

electric mixer, until a nice thick paste reached. Heat the oil in a deep pan, and fill a piping bag fitted with a big nozzle and carefully pipe long strips of batter directly into the oil, cutting off the ends with a knife when long enough, max 4-5 at a time. Turn the churros over when they are brown

należy dociskać do kurczaka. Stripsy smażymy w głębokim oleju na złoty kolor (przez ok. 4-5 minut z każdej ze stron). Każdą bułeczkę przekrawamy wzdłuż, na dół kładziemy gotowego strips'a, wykładamy drobno pokrojoną sałatę lodową. Wierzchnią część bułki smarujemy od wewnątrz majonezem (lub w łagodniejszej wersji majonezem wymieszanym ze śmietaną w proporcji: 2 łyżki majonezu, łyżka śmietany) i przykrywamy

minut z każdej ze stron). Śmietanę łączymy z majonezem. Każdą bułeczkę przekrawamy wzdłuż. Na dolną część bułki wykładamy ok. łyżeczkę (lub więcej) sosu barbecue i wykładamy gotowego strips'a, a na niego plasterek sera cheddar, 2 plasterki pomidora oraz pokrojoną sałatę. Wierzchnią część bułki smarujemy od wewnątrz sosem majonezowym i przykrywamy całość. Moje posty