Black is the new green in this black olive appetizer
Black is the new green in this black olive appetizer
apetizer balsamic vinegar california cuisine cucumbers food photography food styling garlic healthy snack lemon lunch mint olive oil party dish party snack perfect potluck dish personal chef la potluck appetizer privet chef events privet chef in la published by marta fowlie quick appetizer quick olive recipe recipe development refreshement resourceful cooking snack tomatoes vegan vegan snack vegeterian
I’m not a big fanatic of olives, but I always have a jar or a can of this popular delicacy in my kitchen. Why? For several reasons: 1) Almost every person I know likes olives. 2) They are cheap. 3) Don’t go bad fast and stored in a can or jar, always taste just as good. 4) They do not need a long time to process or cook. 5) They are the perfect accompaniment to other dishes like meat, pizza, salads, etc. 6) You can use them to make a perfect appetizer for unexpected guests in about 5 minutes. So,... czytaj dalej...
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