fast food - 2402 przepisów (strona:130/161)

zawartości) wszystkim, którzy słyszą o Sztrassie po raz pierwszy pokrótce przybliżę ideę samego miejsca. Otóż trzy lata temu, na przekór panującemu wtenczas kultowi fast ,   powstało miejsce pielęgnujące   dopiero co budzący się do życia slow food . I był to doskonały ruch, bo kolejne lokale serwujące domowe burgery powstawały niczym grzyby po deszczu. Sukces Sztrass Burgera polegał przede wszystkim

bułki z parówkami, tak zwane francuskie hot dogi . Bułka, a w środku parówka. No i keczup do tego. Nie były sprzedawane w budkach fast foodowych, lecz w barach, kawiarenkach. W tamtych czasach, w Polsce nie było food traków, ani nic podobnego. Były natomiast okienka ze sprzedażą na wynos, w różnego rodzaju barach.... . Hot dogi przyrządzano na specjalnych urządzeniach, składających się

teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Additionally: Natural yoghurt / sour cream roasted pumpkin seeds ground cinnamon Method: Crust: 1. Knead fast all the ingredients until smooth dough. 2. Form dough into ball, wrap in a food foil and place in the fridge for 30 minutes. 3. Roll out cool dough thinly (2-3mm) and place it into

G dy tylko dostałem zaproszenie na imprezę do McDonald's już na wstępie miałem mieszane uczucia. Jedzenia w sieciówkach, a tym bardziej fast-foodowych po prostu

perfect for party snack as well for fast lunch or dinner after work! Don’t worry – we will be making burrito, chili con carne also, but not today – now it’s time for cheese. Have fun cooking! SKŁADNIKI (na 12 kawałków): 4 pszenne tortille 1 pierś kurczaka 1 stek wołowy 1 FOOD średnia cebula 1 średnia papryka żółta 1 średnia(...)with quesadilla bottoms up. Put one hand on the plate, hold the pan with the other. Now you have to make a fast move and turn everything upside down so the quesadilla will be on the plate. Now slide the quesadilla back to the pan and fry it on the other side until it gets golden on the other side

party snack as well for fast lunch or dinner after work! Don’t worry – we will be making burrito, chili con carne also, but not today – now it’s time for cheese. Have fun cooking! SKŁADNIKI (na 12 kawałków): 4 pszenne tortille 1 pierś kurczaka 1 stek wołowy 1 FOOD średnia cebula 1 średnia papryka żółta(...)with quesadilla bottoms up. Put one hand on the plate, hold the pan with the other. Now you have to make a fast move and turn everything upside down so the quesadilla will be on the plate. Now slide the quesadilla back to the pan and fry it on the other side until it gets golden on the other side

here wanted to clean up too fast! In addition to the great musical setting, the game also attracts with its dynamics and the possibility to complete levels in several ways. Although the culinary issues were not taken into much consideration here, developers did not forget to include a few pictures of the food (shake, coffee, cake, baked fish, skewers, burgers

here wanted to clean up too fast! In addition to the great musical setting, the game also attracts with its dynamics and the possibility to complete levels in several ways. Although the culinary issues were not taken into much consideration here, developers did not forget to include a few pictures of the food (shake, coffee, cake, baked fish, skewers, burgers

spicy food. That’s why I’ve made quesadilla – delicate dish with cheese in the main role (Spanish „quesa” – cheese). There are only few ingredients that you need – vegetables, cheese and tortillas and half an hour. This makes the dish perfect for party snack as well for fast lunch or dinner after work

spicy food. That’s why I’ve made quesadilla – delicate dish with cheese in the main role (Spanish „quesa” – cheese). There are only few ingredients that you need – vegetables, cheese and tortillas and half an hour. This makes the dish perfect for party snack as well for fast lunch or dinner after work

this popular delicacy in my kitchen. Why? For several reasons: 1) Almost every person I know likes olives. 2) They are cheap. 3) Don’t go bad fast and stored in a can or jar, always taste just as good. 4) They do not need a long time to process or cook. 5) They are the perfect accompaniment(...)local olives. When a neighbor or a friend unexpectedly shows up, I often use them to make tapenade. Sometimes, when I don’t feel like dealing with a dirty food processor or blender I prepare something different. Black olive appetizer Shopping List (serves 4) : 1 can pitted, black olives (possibly large) 1 bunch fresh mint 1/2 cup grape tomatoes

sesame on hot, dry pan, it can’t be too hot, you can burn the seeds. Fry it on medium fire, constantly mixing. Watch it carefully – it burns very fast when it gets hot. It isn’t hard to burn it When it gets gold put in on big flat plate for faster chilling. When sesame is cooler(...)blend it with a spoon of oil, until it is a smooth paste. It won’t take long and the final effect is tasty! Now everything goes into a food processor – chickpeas, peeled garlic, tahini paste, lemon juice (watch out for pips), olive oil and salt, (dried tomatoes), add a bit of water. Mince it as long as it takes

sesame on hot, dry pan, it can’t be too hot, you can burn the seeds. Fry it on medium fire, constantly mixing. Watch it carefully – it burns very fast when it gets hot. It isn’t hard to burn it When it gets gold put in on big flat plate for faster chilling. When sesame is cooler(...)blend it with a spoon of oil, until it is a smooth paste. It won’t take long and the final effect is tasty! Now everything goes into a food processor – chickpeas, peeled garlic, tahini paste, lemon juice (watch out for pips), olive oil and salt, (dried tomatoes), add a bit of water. Mince it as long as it takes

sesame on hot, dry pan, it can’t be too hot, you can burn the seeds. Fry it on medium fire, constantly mixing. Watch it carefully – it burns very fast when it gets hot. It isn’t hard to burn it When it gets gold put in on big flat plate for faster chilling. When sesame is cooler(...)blend it with a spoon of oil, until it is a smooth paste. It won’t take long and the final effect is tasty! Now everything goes into a food processor – chickpeas, peeled garlic, tahini paste, lemon juice (watch out for pips), olive oil and salt, (dried tomatoes), add a bit of water. Mince it as long as it takes

sesame on hot, dry pan, it can’t be too hot, you can burn the seeds. Fry it on medium fire, constantly mixing. Watch it carefully – it burns very fast when it gets hot. It isn’t hard to burn it When it gets gold put in on big flat plate for faster chilling. When sesame is cooler(...)blend it with a spoon of oil, until it is a smooth paste. It won’t take long and the final effect is tasty! Now everything goes into a food processor – chickpeas, peeled garlic, tahini paste, lemon juice (watch out for pips), olive oil and salt, (dried tomatoes), add a bit of water. Mince it as long as it takes