Dark chocolate is experiencing renaissance due to low sugar content and deep, sophisticated flavor. Personally, the darker the better. I love dark chocolate with a cocoa content over 70% and I often combine it with fruits. They bring its taste to a completely new level. I particularly love dark chocolate with pomegranate. Embedded in a dense, dark chocolate not only add to its exceptional taste but pleasures with the most unforgettable, unique sensation… When juicy, refreshing, sweet and sour in taste pomegranate s... czytaj dalej...