Homemade sweet chilli sauce, is very simple to make, is fantastic as a dip for finger foods. Ingredients: 1 clove of garlic 10 red chilli peppers 1/2 cup of honey 3/4 cup of water 1/4 cup vinegar 1/2 Tbsp salt 1 Tbsp cornstarch 2 Tbsp water Chop up chilli and place in a small food processor. Add chopped chilli, garlic, and all ingredients into a saucepan. Heat on medium till the boils. Cook about 5 minutes. Mix cornstarch and 2 tbsp water in a small bowl and mix well. The cornstarch mixture whisk... czytaj dalej...
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